Pear And Strawberry Salad Recipes

STRAWBERRY, SPINACH, AND PEAR SALAD

Strawberry, Spinach, and Pear Salad image

Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.

Provided by Allie

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup black walnuts
1 (10 ounce) bag spinach leaves
1 (10 ounce) bag romaine lettuce, torn
½ cup balsamic vinaigrette
8 large strawberries, sliced
2 pears - peeled, cored and sliced
1 (6 ounce) container crumbled feta
3 tablespoons balsamic vinaigrette

Steps:

Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

Nutrition Facts : Calories 420.5 calories, Carbohydrate 27.9 g, Cholesterol 37.8 mg, Fat 31.3 g, Fiber 7.4 g, Protein 13.3 g, SaturatedFat 8.3 g, Sodium 1019 mg, Sugar 14.3 g

PEAR AND STRAWBERRY SALAD

Pear and Strawberry Salad image

Make and share this Pear and Strawberry Salad recipe from Food.com.

Provided by Tandy Higgins

Categories < 15 Mins

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup sugar
1/3 cup white wine vinegar
1 tablespoon salt
1 teaspoon Worcestershire sauce
1 cup vegetable oil
12 ounces spinach
12 ounces romaine lettuce
2 pears
2 cups strawberries
1/3 cup slivered almonds
6 ounces feta cheese

Steps:

mix sugar, white wine, salt, worchestershire sauce, and veg. oil and chill.
cut strawberries, peel and dice pears, cut lettuce and spinach.
pour over other ingredients and serve.

Nutrition Facts : Calories 427.8, Fat 34.8, SaturatedFat 7.1, Cholesterol 20.1, Sodium 1168.4, Carbohydrate 26.6, Fiber 4.4, Sugar 20.1, Protein 6.3

CANDIED PECAN AND STRAWBERRY SALAD

Candied Pecan and Strawberry Salad image

Provided by Food Network

Time 40m

Yield 4 Servings

Number Of Ingredients 8

Ingredients

1 egg white
1/4 cup and a pinch brown sugar
1 cup whole raw pecans
4 tablespoons extra-virgin olive oil
4 tablespoons aged-white balsamic vinegar
Sea salt and freshly ground white pepper, to taste
6 cups loosely packed mesclun greens
2 cups strawberries, halved

Steps:

Preheat the oven to 300 degrees F.
Line a baking sheet with parchment paper and set aside. In a big bowl, beat together the egg white and 1/4 cup brown sugar. Add the raw pecans and stir until the nuts are completely coated. Transfer the pecans onto a baking sheet in a single, even layer. Bake for 30 minutes.
In a jar with a tight-fitting lid, combine the extra-virgin olive oil, white balsamic vinegar, pinch of brown sugar, sea salt, and white pepper, to taste. Cover the jar and shake vigorously for 30 seconds to emulsify.
In a bowl, toss the mesclun greens, strawberries, and candied pecans with the vinaigrette.

STRAWBERRY PEAR GELATIN

Strawberry Pear Gelatin image

Mother always had a way of making every dish she served just a little more special. A good example is this fluffy salad. It's both fruity and refreshing. -Linda McGinty, Parma, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 5

Ingredients

1 can (29 ounces) pears
1 package (6 ounces) strawberry gelatin
1 package (8 ounces) cream cheese, cubed
1 carton (8 ounces) frozen whipped topping, thawed
Mandarin oranges, optional

Steps:

Drain pears, reserving juice. Chop pears and set aside. Add water to the juice to measure 3 cups. Place in a saucepan; bring to a boil. Add gelatin and stir until dissolved. Whisk in cream cheese until smooth. Refrigerate until slightly thickened. Whisk in whipped topping until smooth. Add chopped pears. , Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until firm. Cut into squares. Garnish with mandarin oranges if desired.

Nutrition Facts : Calories 160 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

CANDIED PECAN & STRAWBERRY SALAD RECIPE

Candied Pecan & Strawberry Salad Recipe image

Indulge in the tastes and textures of the Candied Pecan & Strawberry Salad Recipe. No need to pay a bistro bill to get a bistro-style salad! Mixed baby greens, fresh strawberries and candied pecans taste just as delicious at home when you toss together a Candied Pecan & Strawberry Salad Recipe!

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pkg. (5 oz.) mixed baby greens
3/4 cup sliced fresh strawberries
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup sliced red onions
1/4 cup coarsely chopped pecans, candied
1/4 cup KRAFT Strawberry Balsamic Vinaigrette Dressing

Steps:

Combine all ingredients except dressing.
Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

RASPBERRY PEAR SALAD WITH GLAZED WALNUTS

Raspberry Pear Salad with Glazed Walnuts image

The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything together. -Diana Neves, Lafayette, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons honey
1/4 teaspoon sugar
1/2 cup walnut halves
2 packages (5 ounces each) spring mix salad greens
3 medium pears, peeled and sliced
1/2 cup fresh raspberries
2 ounces Cambozola cheese, cubed
VINAIGRETTE:
1/4 cup olive oil
3 tablespoons raspberry vinaigrette
1 shallot, minced
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined baking sheet. Bake at 350° for 8-10 minutes or until nuts are toasted. Spread on foil to cool., In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 140mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

STRAWBERRY SPINACH SALAD

Strawberry Spinach Salad image

If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let stand until ready to toss.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon white balsamic vinegar
Coarse salt and freshly ground pepper
4 cups lightly packed baby spinach
6 ounces strawberries (1 1/2 cups), hulled and thinly sliced
1/4 cups almonds (1 1/2 ounces), toasted and coarsely chopped
1 tablespoon sesame seeds, toasted
2 ounces feta, crumbled

Steps:

Whisk together oil and vinegar in a large bowl. Season with salt and pepper. Add spinach, strawberries, almonds, sesame seeds, and feta. Gently toss until spinach is evenly coated with dressing. Serve immediately.

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