Caesar Tortellini Salad Recipes

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CAESAR TORTELLINI WITH HAM



Caesar Tortellini with Ham image

Looking for a hearty dinner? Then check out this cheesy pasta and ham recipe - ready in 20 minutes.

Provided by Pillsbury Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 package (9 oz.) refrigerated cheese-filled tortellini
1 1/2 cups frozen broccoli florets (from 14-oz. bag)
1 1/2 cups cubed cooked ham
2/3 cup creamy Caesar salad dressing
3 cups shredded romaine lettuce (from 10-oz. bag)
2 tablespoons shredded Parmesan cheese

Steps:

  • In 3-quart saucepan, bring 2 quarts (8 cups) water to a boil. Add tortellini and broccoli; cook as directed on tortellini package until tortellini are tender. Drain; return to saucepan.
  • Add ham and salad dressing; stir gently to mix. Cook over medium-low heat just until thoroughly heated, stirring occasionally.
  • Arrange lettuce on individual plates. Spoon tortellini mixture over lettuce. Sprinkle with cheese.

Nutrition Facts : Calories 375, Carbohydrate 17 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 3 g

CAESAR TORTELLINI



Caesar Tortellini image

Caesar salad-with a few yummy surprises. This is the perfect salad to toss for unexpected lunch company.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 5

1 package (9 ounces) refrigerated cheese-filled tortellini
1 bag complete Caesar salad mix (7 1/2 ounces)
1 medium tomato, chopped (3/4 cup)
1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1/4 teaspoon freshly ground pepper

Steps:

  • Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • Toss tortellini, salad mix ingredients, tomato, bacon bits and pepper. Serve immediately.

Nutrition Facts : Calories 245, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg

CAESAR TORTELLINI SALAD



Caesar Tortellini Salad image

Thanks to refrigerated cheese pasta, this Caesar Tortellini Salad couldn't be quicker (or easier) to make. Sprinkle with Parmesan and enjoy!

Provided by My Food and Family

Categories     Salad Dressings

Number Of Ingredients 6

1 pkg. (9 oz.) refrigerated cheese tortellini, cooked, drained and rinsed
3/4 cup KRAFT Classic Caesar Dressing
2 plum tomatoes, cut into thin wedges
1 can (6 oz.) pitted black olives, drained
1/2 cup sliced red onions, separated into rings
1/4 cup POLLY-O Shredded Parmesan Cheese

Steps:

  • Toss all ingredients except cheese in large bowl; cover.
  • Refrigerate at least 1 hour.
  • Sprinkle with cheese just before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TORTELLINI CAESAR SALAD



Tortellini Caesar Salad image

This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. -Tammy Steenbock, Sembach Air Base, Germany

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

1 package (19 ounces) frozen cheese tortellini
1/2 cup mayonnaise
1/4 cup 2% milk
1/4 cup plus 1/3 cup shredded Parmesan cheese, divided
2 tablespoons lemon juice
2 garlic cloves, minced
8 cups torn romaine
1 cup seasoned salad croutons
Halved cherry tomatoes, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice and garlic. , Drain tortellini and rinse in cold water; transfer to a large bowl. Add romaine and remaining Parmesan. Just before serving, drizzle with dressing; toss to coat. Top with croutons and tomatoes if desired.

Nutrition Facts : Calories 237 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 327mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

TORTELLINI CAESAR SALAD



Tortellini Caesar Salad image

Shake up your salad routine with this tasty Tortellini Caesar Salad!

Provided by Jenn Laughlin - Peas and Crayons

Categories     Salad

Time 27m

Number Of Ingredients 8

9 oz cheese tortellini (, frozen or refrigerated)
4-6 cups chopped romaine lettuce
1 tomato (, chopped or diced)
fresh parmasan cheese for topping (, optional)
1/2-1 cup Caesar dressing (, homemade or store-bought)
2 cups diced bread ((stale french baguette + ciabatta are my fav!) approx. 2-3 oz)
1 TBSP olive oil
salt and pepper (to taste)

Steps:

  • First make the croutons. This is a perfect way to use up older/stale bread. Preheat oven to 375°F. Add cubed bread to a bowl with oil, salt, and pepper. Mix well (using your hands works best to really work it into every piece) and spread on a parchment paper lined baking sheet. Bake on the center rack for 12-16 minutes or until golden and crisp. Times will vary slightly based on type and staleness of bread.
  • While the croutons cook, bring a small/medium pot of water to a boil and cook tortellini via package instructions. Approx 3 minutes for fresh and 4-5 min for frozen tortellini. Drain and rinse with cold water. Set aside.
  • In a large bowl, combine romaine, tortellini, chopped tomatoes, and optional parmesan cheese. Just before serving, drizzle with dressing and mix well to coat pasta and veggies. Top with croutons and enjoy!

Nutrition Facts : Calories 440 kcal, Carbohydrate 38 g, Protein 13 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 711 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

TORTELLINI, STEAK, AND CAESAR



Tortellini, Steak, and Caesar image

A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!

Provided by LROHNER

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 (9 ounce) package cheese tortellini
1 pound flank steak
garlic powder to taste
salt and pepper to taste
1 tablespoon olive oil
2 heads romaine lettuce, torn into bite-size pieces
2 (2.25 ounce) cans small pitted black olives, drained
1 cup Caesar-style croutons
2 small fresh tomatoes, chopped
1 (8 ounce) bottle Caesar salad dressing

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
  • Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
  • In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

Nutrition Facts : Calories 671 calories, Carbohydrate 46.6 g, Cholesterol 82.5 mg, Fat 42.1 g, Fiber 7.1 g, Protein 27.8 g, SaturatedFat 11.1 g, Sodium 1450.4 mg, Sugar 4.9 g

KITTENCAL'S CAESAR TORTELLINI SALAD



Kittencal's Caesar Tortellini Salad image

My family *LOVES* this salad, I make often in the summer with sweet cherry tomatoes from my garden, feel free to adjust all ingredient amounts and add in other ingeredints also, you can sub feta for Parmesan, use your favorite Caesar dressing or use my recipe#116849. Prep time does not include cooking the tortellini.

Provided by Kittencalrecipezazz

Categories     Summer

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (9 ounce) package cheese tortellini (cooked and rinsed under cold water)
1 head romaine lettuce (torn into small pieces)
1 cup prepared creamy caesar salad dressing (can use less, I use Kittencal's Famous Caesar Salad)
1/4 cup grated parmesan cheese (or to taste)
10 large cherry tomatoes (cut in half)
2 cups caesar-flavor croutons (see my Kittencal's Garlic Croutons)
black pepper (to taste)
salt (optional and to taste)

Steps:

  • In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
  • Season with black pepper to taste and salt if desired.
  • Top with sliced cherry tomatoes and croutons.
  • Serve immediately.
  • Delicious!

TORTELLINI & CHICKEN CAESAR SALAD



Tortellini & Chicken Caesar Salad image

My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling season hits, I grill the chicken as a special treat. -Lee Reese, Rolla, Missouri

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13

1 package (20 ounces) refrigerated cheese tortellini
1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1/3 cup finely chopped onion
1 tablespoon olive oil
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) hearts of romaine salad mix
1-1/2 cups grape tomatoes
1 can (6-1/2 ounces) sliced ripe olives, drained
3/4 cup creamy Caesar salad dressing
3/4 cup shredded Parmesan cheese
6 bacon strips, cooked and crumbled

Steps:

  • Cook tortellini according to package directions. Drain; rinse with cold water., Meanwhile, in a small bowl, combine chicken, onion, oil, garlic, salt and pepper; toss to coat. Heat a large skillet over medium-high heat. Add chicken mixture; cook and stir 4-6 minutes or until chicken is no longer pink. Remove from heat., In a large bowl, combine salad mix, tomatoes, olives, tortellini and chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with cheese and bacon. Serve immediately.

Nutrition Facts : Calories 601 calories, Fat 34g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1539mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 5g fiber), Protein 33g protein.

TORTELLINI CAESAR SALAD



Tortellini Caesar Salad image

Tortellini caesar salad. This is one of the quickest and easiest things to make for dinner. It's filling, tasty and well, it gives you the impression you're eating healthy...which you're not, not really anyway.

Provided by Ali

Categories     Salad

Time 20m

Number Of Ingredients 6

1 pack (350g of fresh tortellini)
6-8 cups of romaine lettuce
2 endives
4-6 artichokes
caesar salad dressing
3 tablespoons of parmesan cheese

Steps:

  • Cook the pasta.
  • Chop and wash the romaine.
  • Cut and wash the endive - cut it a bit smaller than the romaine.
  • When the pasta is fished cooking, drain it and lightly rinse with cold water then set it aside.
  • Put the lettuce and endive in a large bowl and toss with the caesar salad dressing.
  • Add in the tortellini.
  • Dish out and top with parmesan cheese and artichokes.

CAESAR TORTELLINI SALAD WITH CHICKPEAS



Caesar Tortellini Salad with Chickpeas image

Provided by dressingssauce

Number Of Ingredients 8

9 Oz. Package Tortellini
15 Oz. Can Chickpeas (drained)
1 C. Carrots (julienned)
1 C. Celery (finely sliced)
1 C. Red peppers (finely sliced)
1/4 C. Pine nuts
1/3 C. Fresh parsley
1 Bottle Caesar dressing

Steps:

  • Cook tortellini according to package directions, drain and cool in strainer under cold running water. Set aside to drain.
  • Combine all ingredients with one bottle of your favorite Caesar dressing. Toss with tortellini and serve.

PESTO CAESAR TORTELLINI PASTA SALAD



Pesto Caesar Tortellini Pasta Salad image

Cheese Tortellini is mixed with sweet peas, tomatoes, and parmesan and all enveloped in a velvety dressing. This cold salad is perfect for lunch, a side dish, or for bringing to potluck or neighborhood gathering.

Provided by Kimber

Categories     Lunch     Side Dish

Time 12m

Number Of Ingredients 6

20 oz Buitoni 3 Cheese Tortellini ((1 package))
10 oz grape tomatoes (halved)
1½ cups frozen sweet green peas (thawed)
1/2 cup parmesan cheese (shredded)
1/3 cup Buitoni pesto
1/3 cup creamy caesar dressing

Steps:

  • Cook tortellini per package directions. Drain and rinse with cool water.
  • In a large bowl, combine tortellini, tomatoes, peas, parmesan cheese, pesto, and caesar dressing and toss until evenly combined.
  • Serve immediately, or chill for up to 24 hours.

Nutrition Facts : Calories 366 kcal, Carbohydrate 37 g, Protein 15 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 626 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving

CAESAR SALAD WITH TORTELLINI AND ASPARAGUS



Caesar Salad With Tortellini and Asparagus image

I was thumbing thru an old Summertime Southern Living magazine and found this recipe..I made it for dinner and we loved it...putting it here for safe keeping. Quick Tip: Start with hot water for faster boiling and cook fresh pasta and asparagus together in the same pot. This does not work for all pasta dishes, but works well here since cooking times are the same.

Provided by CIndytc

Categories     Vegetable

Time 14m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups hot water
1 (9 ounce) packaged refrigerated cheese-filled tortellini, uncooked
1/2 lb fresh asparagus, cut into 2 inch pieces
1 head romaine lettuce, torn
1/4 cup shredded parmesan cheese
caesar flavored crouton
caesar salad dressing (homemade or your favorite brand)

Steps:

  • Bring water to a boil in a 4 quart dutch oven.
  • Add tortelllini and asparagus and cook for 4 minutes, drain; rinse in cold water, and drain. Set aside.
  • Place lettuce, tortellini, and asparagus in a large bowl; add dressing, tossing gently. Add parmesan and croutons. Serve.

Nutrition Facts : Calories 260.8, Fat 6.9, SaturatedFat 3.5, Cholesterol 32.3, Sodium 333.4, Carbohydrate 37.6, Fiber 5.7, Sugar 3.6, Protein 14.2

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