EASY BEEF HOTPOT
Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Cut each onion into eight wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on.
- Heat a large non-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned. Crumble in the stock cubes and mix well. Add the prepared vegetables, stir them around, then pour in 900ml/1½ pints of hot water from the kettle. Bring to the boil.
- Reduce the heat, cover and simmer for 25-30 minutes, until the veg are tender. Stir in the baked beans and a generous splash of Worcestershire sauce and heat through. Taste and add salt and pepper if necessary.
- Scatter over the parsley, then ladle the hotpot into bowls. Put the Worcestershire sauce bottle on the table in case anyone fancies a bit more spice.
Nutrition Facts : Calories 417 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 3 grams sugar, Fiber 8 grams fiber, Protein 29 grams protein, Sodium 2.9 milligram of sodium
HOT POT AT HOME
Hot pot is a tasty, festive and communal cooking and dining experience that involves little more than a table set with a portable butane stove, a pot of bubbling broth and platters of raw meat and/or seafood and vegetables. Various condiments and a dipping sauce or two are common, as well. In the spirit of hot pot, a winter staple in various Asian countries, our recipe is flexible. Feel free to sub out any of the components according to your taste. (See the end of the recipe for more suggestions.) You can also play with the broth. Our version is very simple, which lets the flavor of the proteins and vegetables shine, but kimchi, tomatoes, and chile peppers are just some of the possible additions. Please note that you don't need to purchase any of the special equipment listed to make this recipe. You can use two pots, your stovetop burners, and whatever cooking utensils you have.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 33
Steps:
- For the pork broth: Fill a 7-quart Dutch oven with 12 cups cold water and bring to a boil. Meanwhile, soak the pork bones in cold water in a large bowl, to remove some of the blood, for about 20 minutes or until the water boils. Add the bones to the pot and boil until the water darkens and there's a lot of foam on the surface, about 8 minutes. Drain and rinse the bones and clean the pot of any residue.
- Return the pork bones to the pot and add the carrots, corn, daikon and 16 cups cold water. Bring to a boil over high heat and then reduce the heat and simmer, covered, until the broth is very milky, about 2 1/2 hours. Skim off any dark proteins and fat, then lightly season with salt.
- Transfer the pork broth, along with the bones and other solids, which will continue to flavor the broth, to an 11-inch hot pot pot with a divider. Add the chili oil to one side of the pot. Place the pot on a portable butane burner and bring to a boil over high heat.
- For the components: Meanwhile, arrange the beef, fish, cabbage, spinach, potatoes, pumpkin, eggs, fish tofu and udon noodles on plates or platters, as you like. Set out at least two pairs of chopsticks or tongs and small strainer baskets (these are useful when cooking more fragile ingredients, such as fish, tofu and the like). As for the chopsticks/tongs, let everyone know not to use the same pair for picking up raw and cooked meat and fish.
- For the condiments: Create a "dipping sauce station" with any of the condiments, along with a bunch of small plates and bowls. Each person can mix and match them as they like.
- Once the broth is boiling, start cooking! Let each person cook their own ingredients in the broth (the side with the chili oil is spicier), being mindful not to overcrowd the pot. If the broth reduces too much and you still have raw ingredients left, add some warm water to the pot and bring to a boil. If you like, you can eat the marrow from the pork bones.
- Proteins-Thinly sliced chicken, pork or lamb, mini-pork sausages, low-sodium luncheon meat cut into 1/2-inch-thick slices, shellfish, fish cakes, tofu
- Vegetables-sweet potato, kabocha squash, watercress, bok choy, corn on the cob, lotus root, kale, chile peppers, tomato, bean sprouts, enoki, shiitake or button mushrooms
- Noodles, etc.-ramen noodles, rice noodles, konjac noodle knots, dumplings, rice cakes, dried tofu sticks
- Stir together the Pork Broth, BBQ sauce, sesame paste, oyster sauce, soy sauce, hoisin sauce, sesame oil, sugar, garlic and scallions in a small bowl until combined.
LANCASHIRE HOT POT
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
Provided by HEATHER.WRAY
Categories World Cuisine Recipes European UK and Ireland English
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Add lamb to skillet and fry (in batches if necessary) until rich chestnut brown in color, 12 to 15 minutes. Drain fat and reserve.
- Preheat oven to 375 degrees F (190 degrees C).
- Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and season to taste. Cover with remaining potatoes, season to taste and dot with butter. Pour stock over all.
- Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 38.4 g, Cholesterol 57.8 mg, Fat 16.3 g, Fiber 5.3 g, Protein 17.1 g, SaturatedFat 7 g, Sodium 302.2 mg, Sugar 5.1 g
More about "easy beef hotpot recipes"
EASY BEEF HOTPOT THAT CAN BE IN THE OVEN IN UNDER 15 …
From katykicker.com
Reviews 20Category Main CourseCuisine BritishTotal Time 1 hr 40 mins
- Pre-heat the oven to gas mark 4 (180C). If your oven heats up really quick (like mine) you can skip this to save a bit of energy.
- Fry onions in the same pan you browned the beef in. Once they have started to go translucent add the carrots.
EASY BEEF HOT POT RECIPE | SIDECHEF
From sidechef.com
4/5 (2)Total Time 30 minsCuisine AmericanCalories 109 per serving
- In a fry pan, add Olive Oil (to taste) and Beef (1 kilogram) and cook until brown. Transfer onto a plate and set aside.
- In the same pan over medium heat, add Garlic (2 clove), Yellow Onion (2) and Carrot (2). Cook, stirring, for a couple minutes or until the vegetables have started to soften.
- Add Canned Diced Tomatoes (400 gram), Worcestershire Sauce (1/4 cup), Fresh Thyme (1 tablespoon) and Water (1/2 cup). Stir together and allow to come to a boil.
- Add beef back in. Cover and simmer for 10-15 minutes, or until the meat is cooked all the way through.
BEEF HOTPOT - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (1)Total Time 1 hr 20 minsCategory Main CourseCalories 321 per serving
BEEF HOTPOT | BRITISH RECIPES | GOODTO
From goodto.com
3.6/5 Total Time 8 hrs 30 minsCategory Dinner,Lunch,Main CourseCalories 771 per serving
ONE POT MINCED BEEF HOTPOT RECIPE - COOK.ME RECIPES
From cook.me
EASY BEEF HOTPOT RECIPE
From olivecookies.blogspot.com
BEEF AND ROOT VEG HOTPOT RECIPE - TESCO REAL FOOD
From realfood.tesco.com
LEFTOVER ROAST BEEF HOTPOT - FABULOUS FAMILY FOOD
From donnadundas.co.uk
HOT BEEF CROCK POT RECIPE - THERESCIPES.INFO
From therecipes.info
EASY HOTPOT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BEEF HOTPOT - HEALTHYWA.WA.GOV.AU
From healthywa.wa.gov.au
MINCED BEEF HOTPOT - AN EASY FAMILY CASSEROLE - FOODLE CLUB
From foodleclub.com
EASY BEEF HOTPOT - HEALTHIER. HAPPIER. QUEENSLAND.
From healthier.qld.gov.au
CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
From thewoksoflife.com
BEEF HOTPOT RECIPE - BBC FOOD
From bbc.co.uk
BEEF FOR HOT POT - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
EASY BEEF POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
QUICK AND EASY BEEF DINNER RECIPES | ALLRECIPES
From allrecipes.com
EASY HOT POT RECIPE (HOMEMADE HOT POT BROTH!) | FOODIECRUSH.COM
From foodiecrush.com
WARM SPICED BEEF HOT POT - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SLOW COOKER BEEF HOTPOT - SIMPLE HOME COOKED RECIPES
From simplehomecookedrecipes.com
BEEF HOTPOT | FEASTY
From feastyrecipes.com
EASY LANCASHIRE HOTPOT RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BEEF HOTPOT | EAT FOR HEALTH
From eatforhealth.gov.au
HUMBLE LEFTOVER BEEF HOTPOT – FOODIENARIUM
From foodienarium.com
SIMPLE BEEF HOT POT SLOW COOKER RECIPE - SIMPLY BEING MUM
From simplybeingmum.com
40 EASY BEEF RECIPES READY IN 30 MINUTES | TASTE OF HOME
From tasteofhome.com
BEEF, FENNEL & MUSHROOM HOTPOT RECIPE | WOOLWORTHS
From woolworths.com.au
HOTPOT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF HOT POT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY SLOW COOKER/CROCK POT BEEF HOTPOT :) RECIPE - FOOD NEWS
From foodnewsnews.com
MINCED BEEF HOTPOT - PINCH OF NOM
From pinchofnom.com
10 BEST CHINESE HOT POT BROTH RECIPES | YUMMLY
From yummly.com
EASY HOT POT RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEEF HEART : A COMPLETE GUIDE – TRUBEEF ORGANIC
From truorganicbeef.com
LANCASHIRE BEEF HOT POT - ENTERTABLEMENT
From entertablement.com
INSTA POT ROAST BEEF RECIPE EASY - THERESCIPES.INFO
From therecipes.info
MINCED BEEF HOTPOT - DELICIOUS COMFORT FOOD FROM THE UK AT ITS BEST
From recipesformen.com
EASY BEEF HOTPOT RECIPE | MYDISH
From mydish.co.uk
EASY BEEF HOTPOT - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
EASY LAMB HOTPOT - EASY PEASY FOODIE
From easypeasyfoodie.com
EASY HOT POT RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love