BREAKFAST BAKE OAMC
Make and share this Breakfast Bake OAMC recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.
- Cover and freeze one casserole for up to 3 months.
- Bake the second casserole, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
- To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 284.5, Fat 17.6, SaturatedFat 8.4, Cholesterol 179.1, Sodium 707.1, Carbohydrate 15.6, Fiber 1.1, Sugar 1.8, Protein 15.7
BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: oil, bacon, tomato, broccoli floret, potato hash brown, shredded cheddar cheese, pancake mix, eggs, milk, pepper, salt, scallion
Provided by Betsy Carter
Categories Breakfast
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C).
- Place the bacon, tomato, and broccoli in greased casserole dish.
- Sprinkle hash browns and cheese on top.
- In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
- Pour pancake mixture over ingredients in the casserole dish.
- Bake for 45 minutes.
- Let cool for 5 minutes before serving.
- Top with scallions, and serve.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 24 grams, Fat 29 grams, Fiber 1 gram, Protein 23 grams, Sugar 5 grams
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