Banana Split Twinkie Cake Recipe 475

NO BAKE BANANA PUDDING TWINKIE CAKE

Steps:

• Slice Twinkies horizontally and place cut side up in a 9x13 inch pan.
• In the bowl of an electric mixer, beat cream cheese until smooth. Add milk and instant pudding mix and mix until smooth.
• Fold half of the Cool Whip into the pudding.
• Pour the pudding over the Twinkies and smooth.
• Thinly slice bananas and lay on to of the pudding in one layer. Top with remaining Cool Whip.
• Sprinkle vanilla wafers over Cool Whip if desired. Refrigerate 30 minutes. Serve.
• Store in an airtight container up to 3 days. I find the bananas get too soft for my liking after that.

NO-BAKE TWINKIE CAKE (+VIDEO)

Steps:

• Remove Twinkies from the wrappers. You'll use about 7 Twinkies. Slice them in half.
• Place sliced Twinkies in a 9x13-inch pan, cream side up.
• Next, layer sliced bananas on top of Twinkies.
• Spread the crushed pineapples on top of the bananas.
• In a separate bowl, combine instant pudding mix with 2 cups of cold milk.
• Whisk it together until combined and allow it to thicken slightly. It should take 3-5 minutes. It should be thickened but pourable.
• Pour pudding over crushed pineapple. Spread out until evenly coated.
• Next, spread the whipped topping over the pudding layer.
• Sprinkle chopped nuts on top of cake.
• Drain a few maraschino cherries on a paper towel. Then, place a few cherries on top.
• Cover and store cake in the fridge. Let it set for about an hour before serving.

BANANA SPLIT TWINKIE CAKE RECIPE - (4.7/5)

Steps:

• Line a 8 x 8 inch baking pan with 9 Twinkies. Line the pan with 5 Twinkies on one side and the remaining 4 on the other. In a large bowl, mix together one package of pudding with 1 1/2 cups cold milk until combined (I used a wire whisk). Fold in 1/2 cup whipped topping and blend. Spread the strawberry pudding mixture evenly over the Twinkies to cover. Add banana slices and spread crushed pineapple over bananas. Top with remaining whipped topping and spread evenly. Add maraschino cherries (drain on a paper towel to remove juices) and nuts for garnish. Chill for at least 2 hours before serving. Servings: 6-8 Cooks Note: This recipe can easily be doubled to make a 9 x 13 inch pan.

BANANA SPLIT CAKE I

Steps:

• Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
• In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
• Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

BANANA SPLIT CAKE II

Steps:

• Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
• Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
• Chill for at least 4 hours before serving.

TWINKIE CAKE

Steps:

• Split Twinkies in half.
• Place in a 13 x 9 inch baking dish, filling side up.
• Mix 4 cups of cold milk and vanilla puddings together.
• Spread pudding mixture over the Twinkies.
• Layer the drained pineapple.
• Layer sliced bananas over pineapple.
• Cover with Cool Whip.
• Sprinkle with nuts and place cherries on top.
• Note: I used 1 package of vanilla and 1 package of banana cream pudding mix.
• You can use fresh strawberries also, or whatever you want.

TWINKIE DESSERT

Steps:

• Cut Twinkies in half lengthwise.
• Arrange in a 9x13-inch pan.
• Mix pudding with milk and pour over Twinkies.
• Slice bananas lengthwise and place over pudding.
• Drain pineapple and place over bananas.
• Cover with (thawed) Cool Whip.
• Sprinkle chopped pecans over topping.
• Enjoy!

TWINKIE BANANA CREAM PUDDING DESSERT

Steps:

• Split Twinkies lengthwise and lay in 9x13 pan (should use whole box).
• Prepare instant pudding with 1 1/2 cups milk.
• Lay sliced bananas over Twinkies in pan and pour pudding over bananas.
• Prepare 2 envelopes of Dream Whip as per package directions and spread this over the top of pudding.
• Chill in refrigerator until set (about an hour or longer).

NO BAKE BANANA SPLIT CAKE

Steps:

• Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
• Cover the crust with slice bananas.
• Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
• Spread the drained pineapple on top of the milk.
• Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
• Cover with a large tub of Cool Whip.
• Sprinkle with fine coconut, nuts, and cherries.
• Refrigerate overnight.