Ultimate Pretzel Crusted Peanut Butter Cookie Candy Brownie Recipes
TRIPLE-LAYER PRETZEL BROWNIES
Think of a brownie pie with a pretzel crust and peanut butter-chocolate topping. Now stop thinking about it and make it happen. -Cathie Ayers, Hilton, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a small bowl, combine pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake 8 minutes. Cool on a wire rack., Reduce heat to 350°. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Refrigerate 30 minutes or until firm. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 298 calories, Fat 18g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
ULTIMATE PRETZEL CRUSTED PEANUT BUTTER COOKIE CANDY BROWNIE RECIPE
Provided by amberwherley
Number Of Ingredients 7
Steps:
- 1. Crush the pretzels in a food processor or however you like to crush pretzels. Any kind of pretzels will do but I recommend using crushed butter pretzels (you find them next to the regular pretzels and they are literally called "Synder Butter Pretzels") for the recipe. I also recommend not crushing the pretzels to dust but keep some small pieces to keep the crust crunchy. Mix the melted butter (melt in microwave), sugar and pretzel crumbs. Press into lightly greased 13×9 pan. Set aside pretzel crust and make the cookie dough. (*Note: I have a 8×8 pan in the photos because I split the recipe into two different pans. I recommend putting it all in one 13×9 pan!) 2. Make the cookie dough according to the package. Lightly press the cookie dough evenly on top of the pretzel crust. 3. Unwrap 32 snack-size Reese's Peanut Butter cups and cover the cookie dough with the candy. 4. Whip up your brownie mix and pour evenly over the Peanut Butter Cups. 5. Bake at 350 degrees for 40-45 minutes. 6. Cool for 10 minutes and then enjoy!
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- Crush the pretzels in a food processor or however you like to crush pretzels. Any kind of pretzels will do but I recommend using crushed butter pretzels (you find them next to the regular pretzels and they are literally called “Synder Butter Pretzels”) for the recipe. I also recommend not crushing the pretzels to dust but keep some small pieces to keep the crust crunchy. Mix the melted butter (melt in microwave), sugar and pretzel crumbs. Press into lightly greased 13x9 pan. Set aside pretzel crust and make the cookie dough. (*Note: I have a 8x8 pan in the photos because I split the recipe into two different pans. I recommend putting it all in one 13x9 pan!)
- Make the cookie dough according to the package. Lightly press the cookie dough evenly on top of the pretzel crust.
- Unwrap 24 snack-size Reese’s Peanut Butter cups and cover the cookie dough with the candy.
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