GRILLED LEMON-DILL SHRIMP
This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add veggies if desired, but grill them separately. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the first 6 ingredients until blended. Reserve 3 tablespoons marinade for basting. Add shrimp to remaining marinade; toss to coat. Refrigerate, covered, 15 minutes., Drain shrimp, discarding any remaining marinade. Thread shrimp onto 4 or 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side, basting with reserved marinade during the last minute of cooking.
Nutrition Facts : Calories 221 calories, Fat 15g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 578mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
GRILLED SHRIMP WITH LEMON AIOLI
You'll notice a glaring lack of ingredients in this recipe. Thanks to the intensely flavored cured lemons, the aioli sauce needs little more than some fresh tarragon to reach its full potential. Having said that, you are well within your rights to toss in some garlic or hot pepper if you're in the mood.
Provided by Chef John
Categories Appetizers and Snacks Seafood Shrimp
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Soak cured lemons briefly in a bowl with cold water to remove curing brine, about 10 minutes. Dry lemons with paper towels and finely mince.
- Stir minced lemon, mayonnaise, tarragon, and lemon juice together in a bowl. Cover bowl with plastic wrap and chill aioli in the refrigerator until cold, at least 15 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Put shrimp in a bowl. Drizzle olive oil and sprinkle paprika and salt over the shrimp, stir to coat shrimp completely.
- Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Transfer shrimp to a plate and serve with lemon aioli.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 2.2 g, Cholesterol 183 mg, Fat 25.3 g, Fiber 0.4 g, Protein 18.9 g, SaturatedFat 3.9 g, Sodium 1290.9 mg, Sugar 0.6 g
EMERIL'S LEMON-HERB GRILLED SHRIMP
This shrimp recipe from Emeril Legasse is super simple and comes together easily-the lemon juice and herbs really put it over the top. Serve with corn on the cob, grilled vegetables, or a rice pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Using a pair of kitchen shears or a paring knife, cut through shell along the back of each shrimp. Devein shrimp, leaving shells on.
- In a small bowl, combine lemon juice, oil, garlic, rosemary, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Reserve 6 tablespoons lemon mixture for serving. Place shrimp and remaining lemon mixture in a resealable plastic bag; seal bag and shake to coat shrimp. Refrigerate 1 hour.
- Heat grill or grill pan to high. Clean and oil grill. Remove shrimp from marinade, wiping off excess. Grill until opaque throughout, 2 to 3 minutes per side. Serve shrimp drizzled with reserved lemon mixture.
Nutrition Facts : Calories 291 g, Fat 14 g, Protein 35 g
GRILLED SHRIMP WITH LEMON-DILL BUTTER AND ORZO SALAD
Provided by Bobby Flay
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Place lemon juice in a small non-reactive saucepan and reduce to 3 tablespoons. Place the butter in a medium bowl, add the lemon syrup and dill, then season with salt and pepper to taste. Mix well and scrape into a ramekin. Refrigerate for 1 hour.
- Whisk together the zest, juice, oil, dill, and garlic, then season with salt and pepper, to taste. Mix the pasta, cheese, peppers, olives, and scallions together in a bowl. Pour the vinaigrette over and mix to combine. Add the oregano and season with salt and pepper, to taste.
- Preheat grill to high. Toss the shrimp in some olive oil and season with salt and pepper to taste. Thread 5 shrimp on a skewer, bending the shrimp so that the skewer passes through it twice. Grill, turning once for 4 to 5 minutes. Remove the shrimp from the grill to a large platter and brush generously with Lemon-Dill Butter. Garnish with fresh dill.
LEMON-DILL SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Divide the shrimp between two 8- or 9-inch pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat. Season the shrimp with salt and pepper; add a teaspoon of butter to one of the pans and turn the heat to high. When the foam subsides, invert a pan of shrimp over the skillet so they fall into the pan all at once. Repeat with the other shrimp. Cook the shrimp, without moving them, until they turn golden brown on the bottom, about 2 minutes. Add a remaining teaspoon of butter to each pan and turn off the heat. Turn the shrimp over with tongs and cook for 1 minute in the residual heat of the pans. Add half the zest, juice, and dill to each pan, and shake the pan to combine.
- Divide the shrimp among 4 plates or arrange on a platter. Serve hot or at room temperature.
GRILLED SHRIMP AND ASPARAGUS WITH DILL BUTTER
Shrimp and asparagus are grilled in a packet with a lemony dill butter, then served over pasta or rice. Great to make up packets before going camping to have a fancy meal in the woods. From Better Homes and Gardens.
Provided by Tee Lee
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill.
- Thaw shrimp (if frozen), peel and devein shrmp, removing tails if desired.
- Rinse shrimp and pat dry with paper towels, set aside.
- Snap off and discard woody bases from asparagus.
- Cut asparagus diagonally into 2-inch pieces.
- In a small bowl, stir together the butter, dill, wine, lemon zest, salt and pepper; set aside.
- Fold a 36x18-inch piece of heavy duty foil in half to make an 18-inch square.
- Place shrimp, asparagus, and leek in center of foil and top with dill butter mixture.
- Bring up opposite edges of foil and seal with a double fold.
- Fold remaining edges together to completely enclose shrimp mixture, leaving space for steam to build.
- Grill covered over medium heat 15 minutes or until shrimp are opaque, turning packet once.
- Serve over pasta or rice, drizzle with juices from foil packet.
GRILLED SHRIMP WITH BASIL AND LEMON
Easy and elegant, this four-ingredient shrimp recipe comes together in a flash. Marinate the shrimp for 15 minutes, grill, and add to a bright summer salad for a delicious lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 5
Steps:
- Place shrimp, basil, lemon juice, and olive oil in a large bowl; toss to combine. Season with salt and pepper; let marinate 15 minutes.
- Preheat a grill pan over high heat. Add shrimp and cook, turning once, until opaque, about 2 minutes per side.
GRILLED LEMON DILL FISH
Make and share this Grilled Lemon Dill Fish recipe from Food.com.
Provided by Jolene Green
Categories Summer
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT grill to medium heat. Mix mayo, lemon peel, lemon juice and dill.
- PLACE fish on greased grill grate. Brush with half of the mayo mixture.
- GRILL 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 minute or until fish flakes easily with fork.
Nutrition Facts : Calories 220.2, Fat 10.8, SaturatedFat 1.7, Cholesterol 72.8, Sodium 327.6, Carbohydrate 2.9, Fiber 0.1, Sugar 1.4, Protein 26.1
More about "grilled lemon dill shrimp recipes"
LEMON-DILL GRILLED SHRIMP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Author TeresasServings 4Calories 120 per serving
- Combine all ingredients except cooking spray in a large zip-top plastic bag; seal and marinate in refrigerator 20 minutes.
LEMON DILL GRILLED SHRIMP WITH YOGURT HERB SAUCE
From reciperunner.com
5/5 (2)Category AppetizersServings 1Total Time 29 mins
- In a large bowl combine all of the shrimp ingredients tossing to coat the shrimp. Let the shrimp marinate in the mixture for 10-15 minutes, but no longer than that.
- In a small bowl combine all of the ingredients for the yogurt herb sauce. Taste for seasoning, then cover and refrigerate until ready to serve.
- Preheat grill to medium-high heat and oil the grill grates. Thread the shrimp onto metal skewers then place them on the prepared grill. Grill for approximately 2 minutes per side depending on the size of your shrimp.
LEMON GRILLED SHRIMP RECIPE WITH HONEY GARLIC GLAZE
From eatwell101.com
CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER
From recipetineats.com
LEMON GARLIC SHRIMP – GRILLED, BAKED, OR PAN FRIED!
From thecozycook.com
GRILLED LEMON GARLIC BUTTER SHRIMP WITH VEGETABLES
From therecipecritic.com
LEMON BUTTER GRILLED SHRIMP - HEALTHY & EASY …
From cookincanuck.com
*BEST EVER* GRILLED GARLIC SHRIMP - A COUPLE COOKS
From acouplecooks.com
GARLIC SHRIMP WITH LEMON-DILL SAUCE - FAITH …
From foodschmooze.org
SCANDINAVIAN LEMON DILL SHRIMP RECIPE A CLASSIC QUICK …
From larenascorner.com
GRILLED LEMON-DILL SHRIMP OVER FARRO - FULLY MEDITERRANEAN
From fullymediterranean.com
Cuisine Mediterranean, Mediterranean DietCategory Quick & EasyServings 4Estimated Reading Time 2 mins
GRILLED SHRIMP WITH LEMON AIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED LEMON HERB SHRIMP SKEWERS WITH HERBY DIP
From pookspantry.com
GRILLED LEMON-DILL SHRIMP | RECIPE | PORK RIB RECIPES, RECIPES, …
From pinterest.ca
GRILLED LEMON-DILL SHRIMP | RECIPE | EASY SHRIMP DINNER, SHRIMP …
From pinterest.ca
GRILLED SHRIMP WITH LEMON-DILL BUTTER AND ORZO SALAD
From recipenet.org
LEMON-DILL SHRIMP & PASTA | BETTER HOMES & GARDENS
From bhg.com
GRILLED LEMON-DILL SHRIMP RECIPE | TASTE OF HOME
LEMON & DILL GRILLED SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED OREGANO SHRIMP WITH LEMONY DILL ORZO - INSPIRALIZED
From inspiralized.com
EASY GRILLED LEMON GARLIC SHRIMP - CREME DE LA CRUMB
From lecremedelacrumb.com
OUR 15 FAVORITE ZESTY SHRIMP RECIPES WITH LEMON | TASTE OF HOME
From tasteofhome.com
LEMON, GARLIC AND PARSLEY GRILLED SHRIMP
From cookingwithmichele.com
SHRIMP WITH LEMON DILL SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GRILLED SHRIMP WITH A LEMON GARLIC BUTTER SAUCE - THE ADDY BEAN
From addybean.com
LEMON-DILL GRILLED SHRIMP RECIPE - RECIPEZAZZ.COM
GRILLED SHRIMP WITH GARLIC AND LEMON - ALL OUR WAY
From allourway.com
GRILLED LEMON-DILL SHRIMP RECIPE: HOW TO MAKE IT | TASTE …
From stage.tasteofhome.com
GARLIC & DILL MARINATED SHRIMP - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
GRILLED SHRIMP WITH LEMON-DILL BUTTER AND ORZO SALAD
From fooddiez.com
GRILLED LEMON DILL CHICKEN RECIPE — BITE ME MORE
From pinterest.ca
LEMON-DILL GRILLED SHRIMP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GRILLED SHRIMP SALAD WITH FRESH DILL DRESSING - MEDITERRANEAN LIVING
From mediterraneanliving.com
LEMON DILL SHRIMP APPETIZER - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
CREAMY LEMON DILL SHRIMP - CREME DE LA CRUMB
From lecremedelacrumb.com
BROILED LEMON DILL SHRIMP RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
SHRIMP WITH LEMON AND DILL RECIPE | MYRECIPES
From myrecipes.com
GRILLED SALMON KABOBS WITH LEMON DILL MARINADE - PLATING PIXELS
From platingpixels.com
GRILLED LEMON GARLIC SHRIMP AND ASPARAGUS - GIRLS CAN GRILL
From girlscangrill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love