Aunt Jemima Bacon Pancakes Recipes

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AUNT JEMIMA PANCAKE RECIPE



Aunt Jemima Pancake Recipe image

Provided by insanelygood

Categories     Recipes

Time 20m

Number Of Ingredients 9

2 cups Aunt Jemima Original Pancake Mix
1 1/2 cups milk
2 eggs
2 tablespoons oil
2 bananas-mashed + 1 banana-sliced for top of pancakes
walnuts
24 oz Aunt Jemima pancake syrup
1 cup heavy cream
2 tablespoons sugar

Steps:

  • Heat a large skillet on medium heat.
  • In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
  • Pour 1/4 cup of pancake batter onto the skillet.
  • When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
  • Cook until golden brown on each side. Remove from heat and set them on a plate.
  • To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
  • Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
  • Serve and enjoy!

Nutrition Facts : Calories 240 cal

AUNT JEMIMA PANCAKE RECIPE



Aunt Jemima Pancake Recipe image

This Aunt Jemima pancake recipe is a quick and easy way to make delicious pancakes at home. The fluffy pancake mixture contains few ingredients and is perfect for breakfast or lunch with your favorite topping!

Provided by Ben Rayl

Categories     Breakfast

Time 20m

Number Of Ingredients 9

2 cups aunt Jemima pancake mix
1 1/2 cups milk
2 eggs
2 tablespoon vegetable oil
1 teaspoon vanilla extract
1 tablespoon sugar
syrup
butter
berries

Steps:

  • Sift pancake mix into a bowl. Stir in sugar.
  • Form a well in the dry ingredients and add eggs, oil, vanilla extract and milk in the well.
  • Using a whisk, stir together the ingredients until just combined. Be careful not to over mix.
  • Heat a pan or griddle over medium heat. Spray with non-stick cooking spray or melt a little butter over the surface.
  • Pour 1/4 cup of batter onto the warm griddle or pan. When bubbles start to appear, use a spatula to flip the pancake. cook 1-2 minutes more or until golden brown.
  • Serve warm with toppings

Nutrition Facts : Calories 27 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 8 mg, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving

PANCAKES (AUNT JEMIMA STYLE)



Pancakes (Aunt Jemima Style) image

Make and share this Pancakes (Aunt Jemima Style) recipe from Food.com.

Provided by Carol Bullock

Categories     Breakfast

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

3 cups white flour
3 tablespoons raw sugar
1 1/2 tablespoons baking powder
1/2 tablespoon baking soda
1 1/2 teaspoons salt
3/4 cup water
3 tablespoons vegetable oil
2 1/2 cups soymilk

Steps:

  • Whisk until the mixture is smooth.
  • Carefully pour it onto a preheated pan.
  • Cook each side until it is golden brown.

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