BAKED PASTA SHELLS WITH RICOTTA-REAL SIMPLE
This can be made in advance by assembling the shells then put in the refrigerator unbaked for up to 24 hours. Bake for an additional 20 minutes covered.
Provided by Chef by Chance
Categories Pasta Shells
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook shells 7-8 minutes until almost al dente. Drain and return to the pot. Drizzle with oil and toss.
- Preheat oven to 375°F.
- Meanwhile, combine ricotta, salt, 1/8 tsp of pepper, egg yolks, and 1/8 cup parmesan.
- Melt the butter in skillet over medium heat. Add the herb of choice and cook until butter is brown.
- Spread 1/4 cup of the marinara sauce on the bottom of a baking dish or casserole.
- Carefully spoon about 1 1/2 tbsp of the ricotta filling into each shell and place into the casserole dish.
- Pour the rest of the sauce over the shells.
- Combine the Parmesan cheese with 1/4 tsp pepper and sprinkle over the shells.
- Cover with foil and bake for 20 minutes--sauce should be bubbly. Remove foil and bake for 10 minutes until lightly golden brown.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 433, Fat 29.4, SaturatedFat 14.2, Cholesterol 162.2, Sodium 1297.6, Carbohydrate 24.8, Fiber 0.9, Sugar 17, Protein 17.8
PASTA SHELLS WITH ZUCCHINI & SPINACH
I've taken this dish to pot lucks & served it at many dinner parties........ always received rave reviews. It can be served as the main dish or as a side dish. Personally, I like it pared with Chicken Parmesan & garlic bread. It requires a LOT of preparation (I've estimated the time) but you will not regret it. It can be made in advance & refrigerated or frozen.
Provided by CountryLady
Categories Pasta Shells
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- FILLING: Melt butter over medium heat in a large, heavy dutch oven.
- Add onions& garlic; cook until onions are tender& wilted, stirring occasionally.
- PREPARE ZUCCHINI: Wash well, taste a bit of the skin from each& peel only if it tastes bitter.
- Grate& place in a colander in the sink.
- sprinkle with about 2 tsps of salt& let excess liquid drain for 30 minutes.
- Rinse with cold water to remove most of the salt& then toss on a clean tea towel (or paper towels) to dry before cooking.
- Add drained zucchini to dutch oven& cook until any moisture evaporates.
- PREPARE SPINACH: Wash well& trim off tough stems.
- Place leaves, with water from washing still clinging to them, in a large pot.
- Cook for a few minutes or just until leaves have wilted.
- Let cool, then wring dry in a clean tea towel& chop.
- Add spinach to the dutch oven and combine thoroughly.
- Remove from heat& allow the mixture to cool.
- Drain off excess liquid.
- Beat eggs in a medium sized bowl; add ricotta& beat until smooth.
- Add Parmesan and seasonings; mix well.
- Combine with vegetable mixture in the dutch oven, mix thoroughly; set aside.
- SAUCE: Melt butter in large, heavy pot; cook onions& garlic until tender and wilted.
- Add tomatoes, including their liquid, breaking up the tomatoes with a wooden spoon.
- Cook for 30- 45 minutes or until sauce has thickened.
- Purée and test for seasonings.
- Set aside.
- Pasta: Cook shells in a large pot of salted water, according to package directions until"el dente".
- Drain well and rinse with cold water to stop cooking and prevent sticking.
- Using a colander, gently shake shells to drain excess water.
- Lightly grease a 13 x 9 inch casserole dish.
- Spoon some of the filling into each shell& arrange, stuffed side up, in the casserole dish.
- Pour sauce over the shells& sprinkle with Parmesan cheese.
- (If you can only find small shells, just layer them on the bottom of the casserole dish, cover with a layer of filling, a layer of sauce and sprinkle with Parmesan).
- Bake at 350°F for 40-50 minutes or until heated through and bubbling.
ZUCCHINI AND SHELLS
Family favorite to use that beautiful summer zucchini! Very simple recipe that tastes great accompanied by garlic bread! Very good for vegetarians, too.
Provided by FABA1228
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Mix in zucchini and coat in the olive oil. Pour in tomato sauce and water. Season with oregano, basil, and red pepper. Dissolve sugar in the sauce. Reduce heat to low, and simmer 1 hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix sauce and cooked past shells. Top with cheese to serve.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 79.3 g, Cholesterol 7.7 mg, Fat 17.2 g, Fiber 5.4 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 650.3 mg, Sugar 32 g
ZUCCHINI & RICOTTA SHELLS
Creamy pasta shells with zucchini, ricotta cheese, and a hint of lemon, from May 2010 Canadian Living's Mother's Day special.
Provided by Katzen
Categories Low Cholesterol
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan of boiling salted water, cook pasta according to package instructions. Drain, reserving 1/2 cup cooking liquid.
- In a large bowl, toss together pasta, ricotta, lemon zest, salt, pepper, and half of the reserved cooking liquid.
- Meanwhile, quarter each zucchini lengthwise. With knife, cut away core; cut on bias into slices.
- In a skillet, heat oil over medium-high heat; saute zucchini until tender, about 5 minutes. Add to pasta, along with mint, green onion, lemon juice, and enough cooking liquid for desired creaminess, tossing to coat.
More about "zucchiniricottashells recipes"
OUR BEST ZUCCHINI RECIPES EVER - TASTE OF HOME
From tasteofhome.com
Author Jason Nowak
CRISPY BAKED ZUCCHINI CHIPS RECIPE | THE …
From themediterraneandish.com
BEST ZUCCHINI RELISH RECIPE - HOW TO MAKE ZUCCHINI …
From delish.com
65 BEST HEALTHY ZUCCHINI RECIPES - BEST WAYS TO COOK …
From countryliving.com
BEST ZUCCHINI TACO SHELLS RECIPE - HOW TO MAKE …
From delish.com
OUR 41 BEST ZUCCHINI RECIPES FOR USING UP ALL YOUR …
From bonappetit.com
60 BEST ZUCCHINI RECIPES - EASY ZUCCHINI DINNER IDEAS
From delish.com
32 ZUCCHINI RECIPES IN A CASSEROLE YOU'LL ABSOLUTELY …
From tasteofhome.com
50 ZUCCHINI RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
50 QUICK AND EASY ZUCCHINI RECIPES TO TRY THIS …
From tasteofhome.com
TOP 10 ZUCCHINI RECIPES | DAMN DELICIOUS
From damndelicious.net
45 HEALTHY ZUCCHINI RECIPES {READER FAVORITES}
From ifoodreal.com
54 BEST ZUCCHINI RECIPES | WHAT TO MAKE WITH ZUCCHINI
From foodnetwork.com
Author By
10 WAYS TO USE UP ALL THAT ZUCCHINI | FN DISH - FOOD NETWORK
From foodnetwork.com
16 ZUCCHINI RECIPES THAT AREN'T ZOODLES | SELF
From self.com
35 FRESH, FABULOUS ZUCCHINI DINNER RECIPES - TASTE OF HOME
From tasteofhome.com
QUICK & EASY BAKED ZUCCHINI | RECIPETIN EATS
From recipetineats.com
20 SNEAKY ZUCCHINI DESSERT RECIPES | ALLRECIPES
From allrecipes.com
PASTA WITH CREAMY ZUCCHINI SAUCE | RECIPETIN EATS
From recipetineats.com
28 EASY AND DELICIOUS ZUCCHINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
34 SKILLET ZUCCHINI RECIPES FOR A QUICK AND HEALTHY MEAL
From tasteofhome.com
TOP 26 BEST ZUCCHINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
ZUCCHINI AND RICOTTA SHELLS | CANADIAN LIVING
From canadianliving.com
BEST ZUCCHINI RECIPES | MYRECIPES
From myrecipes.com
EASY SAUTEED ZUCCHINI WITH PARMESAN - WELL PLATED BY ERIN
From wellplated.com
EASY ZUCCHINI ROLL UPS RECIPE | WHOLESOME YUM
From wholesomeyum.com
CRISPY BAKED ZUCCHINI CHIPS | GIMME DELICIOUS
From gimmedelicious.com
HOW TO MAKE EASY AND FLAVORFUL ROASTED ZUCCHINI SLICES - THE FED …
From thefedupfoodie.com
OUR BEST ZUCCHINI RECIPES | RICARDO
From ricardocuisine.com
THE BEST ZUCCHINI BARS RECIPE | COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
65 DELICIOUS ZUCCHINI RECIPES | MYRECIPES
From myrecipes.com
ITALIAN SAUTEED ZUCCHINI AND ONIONS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
12 BEST ZUCCHINI RECIPES - WHAT TO MAKE WITH ZUCCHINI | KITCHN
From thekitchn.com
ZUCCHINI PARMESAN FOIL PACKETS - DAMN DELICIOUS
From damndelicious.net
ROASTED ZUCCHINI - HOW TO MAKE THE BEST BAKED ZUCCHINI - WELL …
From wellplated.com
CREAMY ZUCCHINI SAUCE - A FAMILY FEAST®
From afamilyfeast.com
ITALIAN BAKED ZUCCHINI RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
15 EASY ZUCCHINI RECIPES | ALLRECIPES
From allrecipes.com
30 EASY, HEALTHY ZUCCHINI MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
PARMESAN BASIL BAKED ZUCCHINI CHIPS - INSPIRED TASTE
From inspiredtaste.net
PARMESAN ZUCCHINI SQUARES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZUCCHINIRICOTTASHELLS RECIPES - FOOD NEWS
From foodnewsnews.com
ZUCCHINI SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love