CHEESE FRIES RECIPE
Texas Cheese Fries: crispy seasoned fries are topped with two types of melted cheese and loaded up with crispy bacon, green onions, jalapeños and sour cream!
Provided by Jessica
Categories Appetizers & Snacks
Time 30m
Number Of Ingredients 8
Steps:
- Line a large rimmed baking sheet with parchment paper. Add frozen steak fries to baking sheet and spread in a single layer.
- Sprinkle with seasoned salt and toss to coat. Bake according to package directions.
- Once fries are baked, remove from oven and immediately top with both kinds of shredded cheese and return to oven until cheese has melted, about 3 to 4 minutes.
- Remove from oven and sprinkle with crumbled bacon, green onions, scallions and jalapeño slices.
- Drizzle with sour cream or serve with sour cream on the side for dipping.
Nutrition Facts : Calories 433 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 serving, Sodium 689 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
OVEN FRIES
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a baking sheet in the hot oven for at least 5 minutes.
- While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.
TEXAS CHILI FRIES
The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it even better is to pour it over crisp french fries and sprinkle with cheese. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place onion and carrot in a 5-qt. slow cooker. Toss beef with 2 tablespoons flour. In a Dutch oven, heat oil over medium heat; brown beef in batches. Transfer meat to slow cooker. , Drain tomatoes; reserving liquid. In a small bowl, whisk drained liquid, chili seasoning and remaining flour until blended; pour over beef. Stir in the tomatoes, beans and peppers. Cook, covered, on low until meat is tender, about 6 hours., Prepare fries according to package directions. Serve chili over fries; sprinkle with cheese. If desired, top with sour cream and jalapeno slices.
Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
CHEESE FRIES
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
TEXAS CHEESE FRIES
Make and share this Texas Cheese Fries recipe from Food.com.
Provided by Printessa
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place french fries into oven and prepare according to directions.
- Combine ranch dressing and half of the taco seasoning; set aside.
- in a small sprinkle container, such as an old emptly seasoning container, place remaining taco seasoning, black pepper, garlic salt, and season salt.
- Place hot french fries into paper bag and sprinkle remaining taco seasoning mixture onto fries.
- Place fries onto a serving dish that you can place into the oven.
- Sprinkle cheese and bacon evenly over fries on the baking sheet.
- Return fries to hot oven until cheese has melted.
- Sprinkle with green onions.
- Serve fries with prepared sauce for dipping.
CHEDDARS TEXAS CHEESE FRIES
You can enjoy Cheddars Texas Cheese Fries when made from your own kitchen.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees.
- Pour vegetable oil into a deep saucepan until it is 3 inches deep. Heat the oil to 350 degrees.
- Cook the fries in the oil according to the package directions until they are golden and crisp. Drain fries on a wire cooling rack. If you are using a small deep fryer, fry them in small batches.
- Cook the bacon in a skillet over medium heat until brown and crispy. Drain on paper towels.
- Spread out the cooked French fries on an ovenproof dish. Be sure to leave a well in the middle that's the size of the small bowl you'll have ranch dressing in when you serve the fries.
- Sprinkle shredded cheese and bacon pieces over the fries.
- Bake for 7 to 8 minutes or until the cheese melts and begins to brown.
- Place a small bowl of Ranch dressing in the middle of the fries. Serve immediately.
Nutrition Facts : Calories 422 kcal, Carbohydrate 19 g, Protein 10 g, Fat 34 g, SaturatedFat 11 g, Cholesterol 43 mg, Sodium 758 mg, Fiber 2 g, ServingSize 1 serving
TEXAS CHEESE FRIES RECIPE
These savory cheese fries are loaded with crispy bacon and melted cheddar, then baked until golden brown for a slightly healthier but equally filling bite!
Provided by Nathaniel George
Categories Fries
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line the baking sheet with foil, then lightly coat with cooking spray.
- Cut each potato lengthwise into ¼ inch thin slices, then cut each slice into ¼ inch fries.
- In a large bowl, combine the cut potatoes and oil, then toss well. Add the paprika, chili powder, onion powder, garlic powder, cumin, salt. and pepper. Toss to coat.
- Place the potatoes in a single layer, then bake in the bottom third of the oven for 10 minutes. Turn and bake an additional 8 to 10 minutes, or until crisp and browned.
- Remove from the oven, then top with cheddar cheese, sliced jalapenos, scallions and bacon bits.
- Return to the oven for 1 to 2 minutes, or until the cheese melts.
- Serve warm, and enjoy!
Nutrition Facts : Carbohydrate 40.19g, Cholesterol 32.01mg, Fat 18.17g, Fiber 5.74g, Protein 11.97g, SaturatedFat 6.92g, ServingSize 2.00, Sodium 618.38mg, Sugar 0.00, UnsaturatedFat 7.73g
CHEESE FRIES
This is a wicked-easy recipe that's wicked-good!
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
- Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.
CHILI'S TEXAS CHEESE FRIES
Chili's Texas Cheese Fries are steak fries seasoned with cheese and other delicious ingredients. These loaded cheese fries are the perfect crunchy and savory snack that you can make right in your own home!
Provided by Katie Clark
Categories Copycat
Time 15m
Number Of Ingredients 7
Steps:
- Place fries on a baking dish and bake according to instructions on the bag
- Once cooked, sprinkle with sea salt and toss to coat
- Sprinkle bacon bits evenly across the fries
- Place fries on a baking dish and bake according to instructions on the bag
- Cover with cheese
- Bake at 450 for 10 minutes
- Broil for additional minute or so if needed
- Top with diced onions and pickled jalapeños
HOW TO MAKE TEXAS ROADHOUSE CHEESE FRIES
With this Texas Roadhouse Cheese Fries recipe, you can create the restaurant's gooey, warm appetizer that strikes fear into dieters everywhere. Topped with freshly cooked bacon, this dish is hard to resist and almost impossible to merely sample. There is no need to visit the restaurant to enjoy this appetizer as it can be easily prepared at home. You can prepare Texas Roadhouse Cheese Fries as an appetizer or main meal. While these cheese fries can be refrigerated, they do not heat up well, so it is best to prepare the quantity that you plan on eating at one time.
Provided by ElizabethKnicely
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F.
- Cook bacon in a medium-sized frying pan oven medium-high heat.
- Take out bacon when crisp and put on a paper towel to dry.
- Pour bacon grease into a bowl and allow to cool slightly.
- Add garlic salt, onion powder, and seasoned salt to the grease and stir to mix. Set aside.
- Arrange the fries on a greased baking sheet and bake for 10 to 15 minutes or until slightly golden.
- Set oven to broil.
- Brush the bacon oil an seasoning mix onto each fry.
- Place fries in an oven-safe bowl. Spread the cheddar cheese over the fries.
- Crumble bacon slices, then sprinkle over cheese.
- Place dish in oven for about 5 minutes, or until the cheese is bubbly.
- Remove from the oven and allow to sit for a few minutes, then serve.
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