Mushroom Haddock Loaf Recipes
EASY HADDOCK BAKE
We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem indulgent even though it's actually quite light.-Dorothy Bateman of Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the soup, lemon juice and sherry or broth. Pour over fillets. Bake, uncovered, at 350° for 20 minutes. , In a small nonstick skillet, saute onion in butter for 2 minutes. Add garlic; cook 1 minute longer. Stir in bread crumbs and Worcestershire sauce. Sprinkle over fillets. Bake 5-10 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 569mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
HADDOCK BUBBLY BAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g
MUSHROOM MEATLOAF
This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!
Provided by RC2STEP
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
- Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.
Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g
MUSHROOM-WALNUT LOAF (GARDEN LOAF)
I cook the brown rice with a little toasted sesame oil to give it a nutty flavor. I love this recipe. It freezes well and easily reheats. Sometimes I add cooked sausage to the recipe, if I feel like having some meat that week. Otherwise, it's a hearty, satisfying recipe. Serve with mushroom-walnut gravy or my favorite savory sauce.
Provided by Delish! Trish
Categories Everyday Cooking Vegetarian
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cooked rice, beaten eggs, Cheddar cheese, mushrooms, walnuts, onion, tamari, and garlic powder in a large bowl and mix well. Pour into a 9x13-inch baking pan.
- Bake in the preheated oven until set, about 45 minutes.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 17.6 g, Cholesterol 132.5 mg, Fat 25.3 g, Fiber 2.3 g, Protein 17 g, SaturatedFat 9.7 g, Sodium 396.6 mg, Sugar 1.4 g
SMOKED HADDOCK & WILD MUSHROOM TRAYBAKE
Comforting yet classy, this flavoursome fish bake really hits the spot on a chilly winter evening
Provided by Tom Kerridge
Categories Fish Course, Main course, Supper
Time 1h10m
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the potatoes in a large pan and cover with the chicken stock and 50ml water. Bring to the boil, then gently simmer for 8-10 mins until tender. Carefully remove with a slotted spoon and set aside, reserving the stock.
- Heat the oil in a frying pan and cook the onions for about 8 mins until golden brown. Spread them over a 26 x 5cm ovenproof dish and arrange the potatoes neatly on top. Season well and pour over the chicken stock. The stock should soak into the onions, leaving the potatoes dry.
- Spoon the crème fraîche over the potatoes in an even layer. Lay the haddock on top, then scatter over the mushrooms and butter, leaving some of the potatoes and onions visible. Cover with foil and put in the oven for 8 mins.
- Meanwhile, make the topping by mixing the lemon thyme, brioche breadcrumbs and Parmesan. Remove the foil from the fish and sprinkle over the crumb topping (making sure that some of the mushrooms are still visible). Return to the oven for 5 mins, then place under the grill for about 2 mins or until golden brown.
- To give the dish some acidity, lay the lemon segments in a roasting tin and char with a blowtorch, or char in a griddle pan over a high heat. Arrange on top of the golden crust and serve in the middle of the table with wilted spinach, if you like.
Nutrition Facts : Calories 899 calories, Fat 51 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 45 grams protein, Sodium 3.9 milligram of sodium
MUSHROOM MEATLOAF
Trust me this isn't an ordinary meat loaf. My husband hates onions and mushrooms but he doesn't even know they are in it! Both of us hate traditional meat loaf, so I surfed through the internet until coming across something without catsup. Once I varied the ingredients a little bit, it turned out awesome.if you have a Magic Bullet (60 bucks at Wal-mart, use it to make bread crumbs instead of tearing, the bread, it comes out a lot nicer. I also use double the amount of Worcestershire sauce in mine because I like it a lot.
Provided by Experiment 624
Categories Meat
Time 1h10m
Yield 3-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F.
- chop mushroom and onion to approximately 1/4 inch pieces.
- If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool.
- In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well.
- Next add the bread and blend into the mix.
- Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together).
- Spread the mixture evenly into a bread loaf pan (9x5x3-inch).
- Bake at 350°F for an hour to an hour and fifteen minutes or until the center is no longer pink/red.
- Let stand for 10 minutes before slicing and serving.
More about "mushroom haddock loaf recipes"
SEARED HADDOCK WITH MUSHROOM AGRODOLCE (VIDEO)
2020-10-25 Transfer onions, mushrooms, and sauce to a bowl, and set aside. Rub haddock fillets with remaining 2 tablespoons oil, then with salt and …
From howtofeedaloon.com
4.8/5 (4)Calories 315 per servingCategory Seafood
From howtofeedaloon.com
4.8/5 (4)Calories 315 per servingCategory Seafood
- Bring 2 cups of water in a medium pan to a boil over high heat. Add the onions and cook for 1 minute. Drain. When cool enough to handle, use a knife to snip off the ends of the onions. Use your fingers to gently squeeze the onion out of the skin. Set aside.
- Heat 3 tablespoons of oil in a large saucepan/skillet over medium-high heat. Add onions and mushrooms and a good pinch of salt and pepper and sauté, stirring occasionally, until nicely browned and soft, about 10 to 12 minutes.
- Add vinegar and sugar to the skillet and simmer. Stir frequently with a wooden spoon to scrape any browned bits stuck to bottom of the skillet. Cook until sauce thickens slightly and comes almost like syrup, just a few minutes. Transfer onions, mushrooms, and sauce to a bowl, and set aside.
10 BEST VEGETARIAN MUSHROOM LOAF RECIPES | YUMMLY
2022-07-08 sesame seeds, honey, mushrooms, white vinegar, olive oil, water and 6 more Veggie and Lentil Burgers with Avocado Mash KitchenAid fresh ground black pepper, garlic, salt, mushrooms, black pepper and 12 more
From yummly.com
From yummly.com
MUSHROOM MEATLOAF WITH MUSHROOM GRAVY
In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add the mushrooms and onions; cook and stir over moderate heat until the mushrooms are golden, about 10 minutes. Add the …
From mushroomcouncil.com
From mushroomcouncil.com
10 BEST MEATLOAF WITH MUSHROOMS RECIPES | YUMMLY
2022-07-07 salt, mushrooms, garlic, bell pepper, sour cream, pepper, water and 13 more Beef Wellington with Cognac Sauce KitchenAid beef tenderloin fillet, Dijon mustard, salt, egg, pepper, cooking sherry and 18 more
From yummly.com
From yummly.com
10 BEST BAKED HADDOCK RECIPES | YUMMLY
2022-07-15 haddock fillets, grated Parmesan cheese, white bread, heavy cream and 6 more Hilltop's Baked Haddock Food.com milk, salt, haddock fillets, Parmesan cheese, butter, breadcrumbs and 1 more
From yummly.com
From yummly.com
HADDOCK WITH MUSHROOM LEMON SHALLOT SAUCE - LEROUX KITCHEN
2019-03-18 Preparation: Heat 2 Tbs. olive oil over medium heat in a large non-stick pan. When oil begins to shimmer, add shallots, allow to cook until they begin to soften, then add …
From lerouxkitchen.com
Servings 6Estimated Reading Time 2 mins
From lerouxkitchen.com
Servings 6Estimated Reading Time 2 mins
- Heat 2 Tbs. olive oil over medium heat in a large non-stick pan. When oil begins to shimmer, add shallots, allow to cook until they begin to soften, then add mushrooms to the pan, stir and cook until they begin to brown. Add salt and pepper and continue cooking until mushrooms have browned. Add parsley, the juice of 1 lemon and sherry to the pan.
- Stir to combine, allow to come to a simmer, then move the mixture to a second smaller pan, and continue cooking on low (this will be your sauce). With the large pan still on medium heat, add a tablespoon of olive oil and swirl around the pan to heat up. Place the flour, salt, and pepper in a large shallow bowl or pie plate and stir to combine. One by one, lightly dredge both sides of the fish in the flour mixture and place in the hot pan.
- Allow to cook on one side until lightly golden (3-4 minutes) and then carefully turn to cook the second side. Once you have flipped the fish, squeeze lemon over the top and continue to cook. When the fish is finished move to a heated platter and cover to keep warm.
- Repeat until all of the fish has been cooked. Pour the sauce across the cooked fish and serve. Alternatively, at the end, you can add all of the fish back to the pan, and pour the sauce over the fish in the pan, and serve from the pan. (This is what I like to do, that way everything is sure to be warm when served). Serve with rice and additional lemon wedges.
HADDOCK GRATIN WITH MUSHROOM CREAM SAUCE RECIPE
2005-10-27 Steps to Make It. Gather the ingredients. Heat the oven to 375 F / 190 C / Gas 5. Sprinkle fish pieces lightly with salt, pepper, and dried herb blend. Arrange the fillets in a shallow baking dish or individual au gratin dishes or ramekins. In a saucepan, melt 3 tablespoons butter over medium-low heat. Add garlic and mushrooms; slowly saute ...
From thespruceeats.com
4.2/5 (32)Total Time 45 minsCategory Dinner, Entree, LunchCalories 487 per serving
From thespruceeats.com
4.2/5 (32)Total Time 45 minsCategory Dinner, Entree, LunchCalories 487 per serving
BEST-EVER MEATLOAF WITH MUSHROOM GRAVY - HOW TO FEED A LOON
2020-02-09 Preheat the oven to 375°F. Spray a lined baking sheet with the cooking spray. In a large bowl, combine the beef, pork, onion, breadcrumbs, ½ cup tomato sauce, eggs, Worcestershire sauce, 2 tbsp balsamic vinegar, thyme, parsley, cheese, salt, and pepper. Mix all the ingredients with clean hands until fully mixed.
From howtofeedaloon.com
From howtofeedaloon.com
13 HADDOCK RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
2022-06-01 6. Parmesan-Baked Haddock with Lemon and Garlic. Lemon, garlic, and parmesan are a match made in heaven. As long as these three are together, you don’t need much else to flavor a dish. In this recipe, haddock fillets are seasoned with a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
10 BEST MEATLOAF WITH MUSHROOMS RECIPES | YUMMLY
2022-07-06 Meatloaf with Mushrooms Recipes 113,803 Recipes. Last updated Jul 06, 2022. This search takes into account your taste preferences. 113,803 suggested recipes. Meatloaf Hoje para Jantar. parsley, mushrooms, Ilha cheese, egg, bacon, ham, bread, cheese and 9 more. Italian Meatloaf Ragú. onion, ground beef, plain dry bread crumbs, RAGÚ Homestyle …
From yummly.com
From yummly.com
WHITE MEATLOAF WITH MUSHROOM SAUCE - RICARDO
Meatloaf. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan. In a skillet over medium heat, soften leek in butter. Let cool. In a large bowl, beat eggs with milk. Add bread and let soak for about 5 minutes. Add meat, cheese and cooled leek mixture.
From ricardocuisine.com
From ricardocuisine.com
HADDOCK RECIPES | ALLRECIPES
Simple, Baked Finnan Haddie. 8. Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas. By Lins444.
From allrecipes.com
From allrecipes.com
HADDOCK IN MUSHROOM SAUCE - RECIPE | COOKS.COM
2006-02-04 HADDOCK IN MUSHROOM SAUCE. Arrange haddock on a rack in a skillet. Add water; cover and simmer 15 minutes. Drain, reserving stock. Cool. Flake into bite size pieces and remove any bones. Melt 4 tablespoons butter and stir into flour. Add soup and stir until thickened. Saute fresh mushrooms until tender in 2 tablespoons butter.
From cooks.com
From cooks.com
WHAT CAN I MAKE WITH CREAM OF MUSHROOM SOUP + HADDOCK? BEST …
{{#if altThumbnail}} {{else}} {{/if}} {{#if is_category}} Category: {{else if is_tag}} Tag: {{/if}} {{#if _highlights.name}} {{{_highlights.name}}} {{else}} {{name ...
From foodcombo.com
From foodcombo.com
HADDOCK BUBBLY BAKE - RECIPE | COOKS.COM
2020-05-28 1 cup grated mozzarella or cheddar cheese. Lay haddock fillets in bottom of glass oven proof dish. Cover with sliced onions. Spread can of cream of mushroom soup over all. Lastly, spread grated cheese over it all. Bake in preheated 350 oven for about 40 minutes until fish is done. (You'll be able to tell it's done when fish separates into ...
From cooks.com
From cooks.com
SMOKED HADDOCK IN MUSHROOM SAUCE | DINNER RECIPES | GOODTO
2020-02-02 Method. Place the milk in a shallow pan and bring to the boil. Add the haddock and poach for a couple of minutes until the fish flakes easily. Remove the fish with a slotted spoon and place on a plate. Melt half the butter in a small saucepan and fry the mushrooms until golden. Remove from the pan with a slotted spoon.
From goodto.com
From goodto.com
CLASSIC MEATLOAF WITH MUSHROOMS - LISA G COOKS
2021-10-25 Place the butter in a frying pan over medium-high heat; add in the thyme sprigs. When the pan is hot and the butter has melted, add in the mushrooms. Sauté until browned and until the mushrooms have given off their water; season with salt and pepper. Set aside to cool and discard the thyme sprigs. Preheat your oven to 375.
From lisagcooks.com
From lisagcooks.com
MUSHROOM MEAT LOAF | CANADIAN LIVING
2005-07-14 Set skillet aside. In bowl, stir together egg, chili sauce, bread crumbs, salt and pepper. Mix in beef, then 1 cup (250 mL) of the mushroom mixture. Pack lightly into ungreased 8- x 4-inch (1.5 L) loaf pan. Bake in 350°F (180°C) oven for 60 to 75 minutes or until meat thermometer registers 170°F (75°C). Let stand for 5 minutes.
From canadianliving.com
From canadianliving.com
MUSHROOM AND HADDOCK FILLETS RECIPE BY FAST.COOK | IFOOD.TV
Mushroom And Haddock Fillets has a moist taste. The macaroni and fish give the Mushroom And Haddock Fillets an inspirational taste. Mushroom And Haddock Fillets is inspired by restaurants universally.
From ifood.tv
From ifood.tv
HADDOCK LOAF RECIPE | MYRECIPES
Place loaf pan in a 13- x 9- x 2- inch baking dish; add hot water to dish to a depth of 1 inch. Cover loaf pan with greased unglazed brown paper. (Do not use recycled paper.) Bake at 350° for 40 minutes or until set. Remove from oven; turn fish loaf out onto a serving dish. Sprinkle with paprika. Garnish with parsley and lemon slices. Slice ...
From myrecipes.com
From myrecipes.com
EASY MUSHROOM LOAF - STONESOUP
2021-05-31 Turn your oven to 220C (425F). Line a large 900g (2lb) loaf pan approx 29cm x 17cm x 7.5cm (11in x 6,5in x 3in) with baking paper (parchment). Slice each mushroom into 3-4 slices (the thinner they are the quicker they'll cook). Heat a large saucepan on a high heat. Add a little oil then add the mushrooms and cook, stirring often on a high heat ...
From thestonesoup.com
From thestonesoup.com
MUSHROOM LOAF – MUSHROOM MILES
1 Grease and line a 900g loaf tin with baking parchment and preheat the oven to 180°C. 2 Heat half of the olive oil in a large frying pan and add the onion, garlic and celery. Cook over low heat for about 10 minutes until softened thoroughly. Throw in the carrot and sauté for a further few minutes until tender.
From mushroommiles.com
From mushroommiles.com
HADDOCK CREAM OF MUSHROOM - RECIPES | COOKS.COM
Combine the two cans of soup; add seafood and mix ... mixture and top with more buttered crumbs. Bake in 350 degree oven 40 minutes. Serves 8.
From cooks.com
From cooks.com
MEDITERRANEAN LEMON-GARLIC HADDOCK RECIPE L THE MEDITERRANEAN …
2021-11-05 Season the fish. Combine the spices in a small bowl. Pat the fish dry and season with salt and pepper on both sides. Rub the spice mixture all over and set aside. Prepare the sauce. Heat the olive oil and butter. Cook the garlic and shallot until softened. Add the white wine, lemon juice and artichoke hearts.
From themediterraneandish.com
From themediterraneandish.com
10 BAKED HADDOCK RECIPES THAT MAKE SIMPLE DINNERS
2022-03-02 <p>Make this creamy comfort food with just four ingredients: haddock, a can of condensed cream of mushroom soup, an onion, and Cheddar cheese. </p> View Recipe this link opens in a new tab Make this creamy comfort food with just four ingredients: haddock, a can of condensed cream of mushroom soup, an onion, and Cheddar cheese.
From allrecipes.com
From allrecipes.com
MEATLOAF WITH MUSHROOM GRAVY - MY SAVORY KITCHEN
2021-02-03 Form the meat mixture into a loaf in a baking dish. Bake on 350' for at least 1 hour or until the internal temperature in the middle of the meatloaf reaches 165'. Cooking times will vary from oven to oven, and also based on the size of the meatloaf. For the mushroom gravy: Heat olive oil or butter in a medium skillet, then add mushrooms.
From mysavorykitchen.com
From mysavorykitchen.com
15 DELICIOUS VEGAN MUSHROOM LOAF RECIPES - ADDICTED TO VEGGIES
Bursting with a variety of seeds and oats, this meatloaf can be served with a tomato and maple glaze, giving it a sweet and smoky taste. 15. Lentil Chickpea Loaf with Mushroom Gravy (The Full Helping) For the final entry on our list, we have decided to go with something a little different.
From addictedtoveggies.com
From addictedtoveggies.com
MUSHROOM MEATLOAF - LIVE EAT LEARN | EASY VEGETARIAN RECIPES
2021-08-11 For a rockin’ veggie meatloaf, begin with your veggies and a food processor. From there, we will mix the ingredients, create the ketchup topping, assemble, and bake! Step 1: Blitz the mushrooms & onion. Preheat the oven to 350°F (186°C). Add the mushrooms, onion, and garlic to a food processor. Blitz until roughly broken down.
From liveeatlearn.com
From liveeatlearn.com
SMOKED HADDOCK STUFFED MUSHROOMS RECIPE BY ADMIN | IFOOD.TV
2010-11-25 Smoked Haddock Stuffed Mushrooms. By: admin. Cheese Stuffed Mushrooms / How To Make Stuffed Mushroom / Mushroom Recipe By Chef Varun Inamdar. By: GetCurried. How To Make Stuffed Mushrooms - Quick And Easy Recipe. By: HilahCooking. Stuffed Mushroom Caps - Thanksgiving Appetizer Idea. By: Fifteen.Spatulas. Spinach Stuffed …
From ifood.tv
From ifood.tv
HADDOCK WITH WARM FRISEE AND MUSHROOM SALAD RECIPE - FOOD.COM
2012-08-26 3 ⁄ 4 lb mixed mushrooms, trimmed and cut into bite-sized pieces (such as button, cremini, shiitake) kosher salt; fresh ground black pepper; 1 ⁄ 4 cup cider vinegar; 2 teaspoons Dijon mustard; 1 pinch
From food.com
From food.com
MEATLOAF WITH MUSHROOMS | GIRL HEART FOOD®
2022-07-15 Preheat oven to 350 degrees Fahrenheit. Spray a 9-inch x 5-inch nonstick loaf pan with cooking spray, then line with parchment paper so that it overhangs a little over the longest sides. Spray again with cooking spray and set aside. In a small bowl, mix 4 tablespoons of ketchup with yellow mustard and brown sugar.
From girlheartfood.com
From girlheartfood.com
SAGEY MUSHROOM WALNUT ROAST | FEASTING AT HOME
2020-11-20 Place in a large bowl. Pulse the mushroom mixture- leaving a little texture here too. Place in the bowl. Add the mustard, eggs, and oats. Give a good stir. BAKE: Pour the mixture into the loaf pan and place on the middle rack of the 375 F oven until puffed and golden, 35-45 minutes. Check at 30 minutes, rotating the loaf pan if need be. (Adding ...
From feastingathome.com
From feastingathome.com
BAKE HADDOCK ONIONS MUSHROOMS - RECIPES | COOKS.COM
Preheat oven to 400 degrees. ... frying pan saute mushrooms and onions 5 to 10 minutes. Blend ... cookie sheet and bake at 400 degrees for 30 to 40 minutes.
From cooks.com
From cooks.com
MUSHROOM MEAT LOAF RECIPE | COOKING LIGHT
For easy cleanup, line an 8 1/2- x 4 1/2-inch loaf pan with foil; let foil overhang edges. Add meat mixture; lightly press into edges. Bake at 350°F on middle rack until loaf center is 160°F, about 1 hour. Step 4. Combine ketchup, sugar, and vinegar; brush over loaf top. Increase heat to broil. Broil loaf 10 minutes or until glaze bubbles.
From cookinglight.com
From cookinglight.com
PAN-FRIED HADDOCK ON A BED OF MUSHROOMS WITH ROSEMARY POTATO …
Two Haddock fillets with skin on. 1 Tbsp Olive oil. Knob of butter. The Mushrooms. 150g Mushrooms (If you can get different types of mushrooms this will add extra flavour) 2-3 small shallots. 1-2 Garlic cloves – Peeled . 3-4 Sage leaves. 5-7 Small thyme sprigs. Leaves from three rosemary sprigs – Finely chopped. Juice of half a lemon. 70 ...
From noordinarycook.com
From noordinarycook.com
BAKED HADDOCK & MARINATED MUSHROOMS - BROWNIE BITES BLOG
2012-02-16 Mix together spices with liquid ingredients in a bowl. Place fish fillets skin side down in a glass baking dish and cover with mushrooms. Pour marinade over the top, cover the dish with aluminum foil, and let sit in the refrigerator for several hours (longer is better). When you're ready to cook, pre-heat your oven to 375F and cook until fish ...
From browniebites.net
From browniebites.net
HADDOCK RECIPES | BBC GOOD FOOD
Haddock & leek au gratin with sweetcorn mash. 13 ratings. Leek and spinach are layered up with white fish fillets and cheese sauce then topped with golden mash in …
From bbcgoodfood.com
From bbcgoodfood.com
MUSHROOM, CHEESE, AND HADDOCK BAKE - FRANK'S PIGGLY WIGGLY
2018-04-07 1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish. 2. Heat olive oil in a skillet over medium-high heat, then add green onions and mushrooms; cook and stir until tender, about 5 minutes. 3. Season haddock with salt, pepper, garlic powder and dried chile pepper and place in the baking dish. 4. Top with green ...
From frankspigglywiggly.com
From frankspigglywiggly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love