ALL-AMERICAN MEAT LOAF
There are many variations on meat loaf, but my family loves this stick-to-your-ribs version. -Margie Williams, Mount Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 loaves (8 servings each).
Number Of Ingredients 16
Steps:
- Saute green pepper and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool to room temperature., Preheat oven to 350°. Add eggs, milk, bread, cheese, rosemary, salt and pepper to sauteed vegetables. Crumble beef and pork over mixture and mix well., Pat into 2 greased 9x5-in. loaf pans. Combine ketchup, brown sugar and vinegar in a small bowl. Spread over tops. , Bake, uncovered, 50-55 minutes or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing. Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; top with ketchup mixture. Cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. Freeze up to 3 months. To use, partially thaw in refrigerator overnight. Preheat oven to 350°. Unwrap meat loaf and place in pan. Bake, uncovered, 1-1/4-1-1/2 hours, or until a thermometer reads 160°.
Nutrition Facts : Calories 286 calories, Fat 14g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 765mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
SWISS MEATLOAF ROLL - OAMC
You can make 4 1 lb loafs with this recipe to freeze ahead for later use. This is a great way to make 4 easy main dishes for your small family. Adjust to taste...this is just a general idea of possible ingredients.
Provided by TishT
Categories Meat
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 9 ingredients together until well mixed.
- Shape into 4 loaves.
- Flatten each loaf on waxed paper and shape into a rectangle.
- Cover each rectangle with 2 pieces of swiss cheese.
- Roll up as for a jelly roll.
- Cover each loaf with an 8 oz can of tomato sauce (you can spice this up if you want).
- Freeze.
- To Serve, defrost and bake at 350F for 45 minutes or until done.
Nutrition Facts : Calories 554.1, Fat 35.1, SaturatedFat 15.1, Cholesterol 186.3, Sodium 805.9, Carbohydrate 14.5, Fiber 1.9, Sugar 5, Protein 43.4
MAKE AHEAD OAMC MEATLOAF
Make and share this Make Ahead OAMC Meatloaf recipe from Food.com.
Provided by chelleshocked
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cracker crumbs, ground beef, onion, egg, salt, pepper, and 1/2 can of tomato sauce in large bowl.
- Divide into two small or one large loaf pan.
- Pat mixture into loaf pans evenly.
- Go wash your nasty hands, ewww!
- Cover top of each loaf with rest of tomato sauce (you may use ketchup as well, if so you will only need a small can of tomato sauce. My family doesn't like the sweetness of ketchup in this dish.).
- Cover with heavy duty foil, label, and freeze.
- When ready to make, thaw loaves completely.
- Preheat oven to 350 degrees F.
- Bake thawed loaves 1-1/2 hours (depends on if you are using the large or smaller ones.).
- Enjoy!
Nutrition Facts : Calories 412.7, Fat 19, SaturatedFat 7.2, Cholesterol 130, Sodium 625, Carbohydrate 32.8, Fiber 2.5, Sugar 5.3, Protein 26.8
MAKE-AHEAD CHEESY BACON MINI MEATLOAVES
Keep these Make-Ahead Cheesy Bacon Mini Meatloaves in the freezer for mealtime emergencies. Our bacon mini meatloaves are great for weeknights.
Provided by My Food and Family
Categories Cheese
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
- Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
- Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 9 g, Protein 28 g
MAKE-AHEAD MEATLOAF MUFFINS
A quick, portioned dinner perfect for meal prepping. We have this almost every week, and the leftovers are great for my husband to take to work the next day. The serving size is 1 muffin, but we usually eat 2.
Provided by OtterMommy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Combine beef, tomatoes, bread crumbs, egg substitute, 3 tablespoons ketchup, dried onion, Worcestershire sauce, salt, and pepper in a bowl. Fill muffin cups with the beef mixture.
- Mix remaining 1 tablespoon ketchup with brown sugar and vinegar in a small bowl to create a glaze. Brush or spoon glaze over the muffins.
- Bake in the preheated oven until muffins are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 131 calories, Carbohydrate 11.9 g, Cholesterol 22.1 mg, Fat 5 g, Fiber 0.8 g, Protein 9 g, SaturatedFat 1.9 g, Sodium 499.3 mg, Sugar 4.8 g
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
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