OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
PLAIN GOOD AND SIMPLE APPLE PIE
This pie is so good. I have been making this recipe for 23 years. When my boys were small we always went to the apple orchard and picked our own apples for this pie, and then made a bunch and gave to nieghbors and friends. They always looked forward to fall and this pie. Nothing fancy, just a good old fashioned apple pie.
Provided by Baby Chevelle
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour, cinnamon, nutmeg, and salt; mix with sliced apples.
- Line 9 inch pie plate with pastry.
- Fill with apple mixture.
- Cut up butter and dot the pie with the butter.
- NOTE: If your apples are not tart enough, sprinkle them with 1 tablespoon lemon juice.
- To make basket lattice top, cut 18 strips 3/4 inch wide with pastry wheel. Weave lattice on baking sheet generously sprinkled with sugar.
- Tilt baking sheet over far edge of filled pie and slide lattice onto filling.
- Trim and seal edges.(I flute mine).
- Sprinkle top with sugar. Fold strip of foil around the rim of crust, covering fluted edge.
- Or if you prefer, just top with another pastry, and cut holes to allow the steam to escape. Bake in hot oven 4oo degrees 55 to 60 minutes or until apples are done.
- Serve pie slightly warm.
Nutrition Facts : Calories 528.4, Fat 24.9, SaturatedFat 7.7, Cholesterol 10.2, Sodium 379.8, Carbohydrate 74.6, Fiber 4.5, Sugar 39.4, Protein 4.5
SIMPLE APPLE PIE
I made this yesterday, and it worked. Simple, easy and wonderful. Applesauce adds to apple flavor and makes the texture awesome. Let me know what you think.
Provided by Auguissette
Categories Pie
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Bake pie shell to the directions it came with. Let cool.
- Mix flour, brown sugar, rolled oats, and cinnamon. Add butter and mix with hands until crumbly mixture appears.
- Put pie filling in shell, top with applesauce filling in so the pie is same level throughout. Add crumble mixture on top of the pie.
- Bake for 25 to 30 minutes, at 325 degrees.
Nutrition Facts : Calories 294.4, Fat 12.1, SaturatedFat 4.7, Cholesterol 11.4, Sodium 184.4, Carbohydrate 45.2, Fiber 2.1, Sugar 19.3, Protein 2.6
TRADITIONAL APPLE PIE
Provided by Food Network
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- To prepare the piecrust, combine the flour and salt in a large mixing bowl. Cut in the shortening with your fingers or a pastry cutter, until the pieces are the size of small peas. Sprinkle 6 tablespoons water over the flour, and gently toss with a fork. Push the flour to the sides of the bowl, add the remaining cold water, and mix until all is moistened and combined. Divide the dough in half, and form each half into balls. Wrap each ball in plastic wrap and refrigerate.
- In a large mixing bowl toss the apples with lemon juice. Combine the sugar, flour, brown sugar, cinnamon, and nutmeg. Add the apples and toss until completely coated. Set mixture aside.
- On a lightly floured surface, roll out one ball into a 12-inch circle, and place into a 9-inch pie plate.
- Transfer the apple mixture into the pastry lined pie plate. Cut the butter into small cubes and add to the apple mixture. For the top crust, roll out remaining dough, place on top, and seal and flute the edge. Cut slits on top crust to allow steam to escape.
- To make the egg wash, crack egg in a small bowl, add a pinch of salt, whisk, and brush on top of the pie. Cover pie with foil to prevent over browning, and bake for 25 minutes. Remove foil and bake for an additional 25 minutes until crust is golden and apples are tender.
- Serve warm with ice cream or just plain.
EASY AS APPLE PIE
Steps:
- Place bottom crust in pan. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Bake 375 degrees for one hour.
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
PERFECT APPLE PIE
Says Judy Oudekerk of St. Michael, Minnesota, "This is one of the best apple pies I've ever tasted."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour and salt; cut in shortening. Gradually add cold water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Chill for 30 minutes. On a floured surface, roll half of dough into 10-in. circle. Place into a 9-in. pie pan. , In a bowl, toss apples with lemon juice. Combine sugar, flour, cinnamon, salt and nutmeg; add to apples and toss. Pour into crust; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling; seal and flute edges. Beat egg yolk and water; brush over pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 40-45 minutes more or until crust is golden and filling is bubbly.
Nutrition Facts : Calories 479 calories, Fat 22g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (37g sugars, Fiber 3g fiber), Protein 4g protein.
APPLE PIE
Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry
Provided by Good Food team
Categories Dessert, Treat
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. To make the pastry, sift the flour into a large mixing bowl and add the butter or margarine. Using your fingers, mix together until the mixture resembles breadcrumbs.
- Add about 3 tbsp cold water - 1 tbsp at a time - to bind the mixture into a ball. Then wrap it in cling film and leave to chill in the fridge while you prepare the apples, or for 30 mins if you have time.
- While the pastry is chilling, core the apples, then cut into even-sized chunks so they all cook in the same amount of time. Put the apples into the pie dish, drizzle over the honey and add the cinnamon, mixed spice and about 2 tbsp water.
- Roll out the pastry on a floured work surface until it is large enough to cover the pie dish. Using the rolling pin, carefully lift the pastry and lay it over the top of the apple mixture. Carefully trim off the excess pastry (this can be rerolled and cut into shapes to decorate the pie crust if you like) and press the pastry edges onto the dish to create a seal.
- Make a small cut in the pastry so that the air can escape during cooking, then brush with beaten egg to glaze.
- Bake the pie in the oven for 20-30 mins until the pastry is golden and sandy in appearance and the apple filling is bubbling and hot. Serve while still warm with crème fraîche, ice cream or natural yogurt.
Nutrition Facts : Calories 527 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
HOMEMADE APPLE PIE
Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.
Provided by Angela Nilsen
Categories Dessert, Dinner, Treat
Time 2h30m
Number Of Ingredients 9
Steps:
- Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill the pastry.
- For the pastry, beat the butter and sugar in a large bowl until just mixed. Break in a whole egg and a yolk (keep the white for glazing later). Beat together for just under 1 min - it will look a bit like scrambled egg. Now work in the flour with a wooden spoon, a third at a time, until it's beginning to clump up, then finish gathering it together with your hands. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. Now mix the 140g/5oz sugar, the cinnamon and flour for the filling in a bowl that is large enough to take the apples later.
- After the pastry has chilled, heat the oven to 190C/fan 170C/gas 5. Lightly beat the egg white with a fork. Cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin - 20-22cm round and 4cm deep - leaving a slight overhang. Roll the remaining third to a circle about 28cm in diameter. Pat the apples dry with kitchen paper, and tip them into the bowl with the cinnamon-sugar mix. Give a quick mix with your hands and immediately pile high into the pastry-lined tin.
- Brush a little water around the pastry rim and lay the pastry lid over the apples pressing the edges together to seal. Trim the edge with a sharp knife and make 5 little slashes on top of the lid for the steam to escape. (Can be frozen at this stage.) Brush it all with the egg white and sprinkle with caster sugar. Bake for 40-45 mins, until golden, then remove and let it sit for 5-10 mins. Sprinkle with more sugar and serve while still warm from the oven with softly whipped cream.
Nutrition Facts : Calories 695 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.79 milligram of sodium
APPLE PIE FROM SCRATCH RECIPE BY TASTY
Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream
Provided by Alix Traeger
Categories Bakery Goods
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
- Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
- Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
- Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
- Peel the apples, then core and slice.
- In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
- Mix until combined and all apples are coated. Refrigerate.
- Preheat the oven to 375°F (200°C).
- On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
- Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
- Pour in apple filling mixture and pat down.
- Roll the other half of the dough on top.
- Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
- Brush the pie with the beaten egg and sprinkle with the sugar.
- Cut four slits in the top of the pie to create a vent.
- Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
- Allow to cool completely before slicing.
- Top with ice cream and serve.
- Enjoy!
Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams
More about "plain good and simple apple pie recipes"
PERFECT APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 Total Time 3 hrsCategory DessertCalories 230 per serving
- Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
EASY APPLE PIE RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
EASY APPLE PIE RECIPE | CLASSIC APPLE DESSERT THANKSGIVING!
From blessthismessplease.com
PROPER BRITISH APPLE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PLAIN GOOD AND SIMPLE APPLE PIE RECIPE - TEXTCOOK
From textcook.com
THE BEST APPLE PIE RECIPE - COOKINGNOOK.COM
From cookingnook.com
7 EASY APPLE PIE RECIPE IDEAS | REAL SIMPLE
From realsimple.com
EASY APPLE PIE FILLING - EVERYDAY PIE
From everydaypie.com
BEST EVER PLAIN APPLE PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
APPLE PIE (THE BEST) | RICARDO
From ricardocuisine.com
HOW TO MAKE APPLE PIE IN 10 SIMPLE STEPS - THE SPRUCE …
From thespruceeats.com
MOM'S EASY APPLE PIE - THE SEASONED MOM
From theseasonedmom.com
CLASSIC APPLE PIE | RICARDO
From ricardocuisine.com
APPLE PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SIMPLE EASY APPLE PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
APPLE HAND PIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
THE BEST CLASSIC APPLE PIE - MEL'S KITCHEN CAFE
From melskitchencafe.com
9 OF GRANDMA’S BEST-KEPT SECRETS FOR A PERFECT APPLE PIE
From tasteofhome.com
CLASSIC APPLE PIE - JO COOKS
From jocooks.com
OUR FAVORITE APPLE PIE - INSPIRED TASTE
From inspiredtaste.net
APPLE PIE RECIPE - PERFECT EVERY TIME! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
EASY APPLE PIE - FEELGOODFOODIE
From feelgoodfoodie.net
APPLE PIE | DESSERT RECIPES - GOODTOKNOW
From goodto.com
5 TIPS FOR THE PERFECT APPLE PIE - LAND O'LAKES
From landolakes.com
HOW TO MAKE THE EASIEST APPLE PIE - KITCHN
From thekitchn.com
THE PERFECT CLASSIC APPLE PIE RECIPE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
PERFECT APPLE PIE RECIPE | CHATELAINE
From chatelaine.com
SIMPLY PERFECT APPLE PIE RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
EASY APPLE PIE - FEAST AND FARM
From feastandfarm.com
SIMPLY PERFECT APPLE PIE - BAKING A MOMENT
From bakingamoment.com
CRAZY CRUST APPLE PIE - PLAIN CHICKEN
From plainchicken.com
OLD-FASHIONED APPLE PIE - PLAIN CHICKEN
From plainchicken.com
PERFECT APPLE PIE - ONCE UPON A CHEF
From onceuponachef.com
OLD-FASHIONED APPLE PIE | SOUTHERN LIVING
From southernliving.com
APPLE PIE FOR TWO - ZONA COOKS
From zonacooks.com
TRADITIONAL HOMEMADE APPLE PIE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EASY APPLE PIE アップルパイ • JUST ONE COOKBOOK
From justonecookbook.com
EASY HOMEMADE APPLE PIE - BAKE PLAY SMILE
From bakeplaysmile.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #easy #holiday-event #dietary #comfort-food #low-in-something #apples #taste-mood
You'll also love