Instant Coffee Mocha Recipes

INSTANT COFFEE MOCHA

Steps:

• Boil water. Add instant coffee. Mix to dissolve coffee. Add chocolate and sugar. Mix to blend all. Add splash of vanilla. Froth or steam milk to your preference. Scoop froth on top of mocha. Top with shaved chocolate or sprinkle of cinnamon. Optional. Enjoy!

INSTANT MOCHA COFFEE

Steps:

• Place water in a coffee cup.
• Add the intsant coffee to the cup of water.
• Place coffee cup in the microwave, and cook til the coffee has heated through.
• Add the chocolate syrup, and stir.
• Top the coffee with a dollop of Cool Whip, and serve.
• This makes: 1 serving (8.5-ounces).
• Note: Cooking time varies upon one's microwave.

INSTANT CAFE MOCHA

Steps:

• Empty the 8 oz instant coffee into a mixing bowl.
• Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
• Use the jar to measure out 3 jars of powdered milk (24 oz).
• Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
• Put mix into jars for gift-giving, or to pace out your own consumption.
• Use a quarter-cup of mix per 1 cup of hot water.

INSTANT SWISS MOCHA BLISS

Steps:

• Microwave milk in an microwave-safe glass or bowl until almost boiling, about 1 minute 45 seconds.
• Stir coffee mix, sugar, and chocolate mix together in a mug. Pour hot milk over coffee mixture and stir until mixture is dissolved.