Cream Cheese Dainties Recipes

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CREAM CHEESE DAINTIES



Cream Cheese Dainties image

Make and share this Cream Cheese Dainties recipe from Food.com.

Provided by jamiej

Categories     Dessert

Time 45m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 4

1 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 1/2 cups all-purpose flour
1/2 cup apricot fruit spread or 1/2 cup seedless raspberry preserves

Steps:

  • In a large mixing bowl, cream the butter and cream cheese. Gradually add flour to the creamed mixture. Divide dough into four portions; cover and refrigerate until easy to handle.
  • On a lightly floured surface, roll one portion of dough at a time into a 10-in. x 7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares.
  • Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly.
  • Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool. Yield: 4 dozen.

Nutrition Facts : Calories 147.6, Fat 11, SaturatedFat 6.7, Cholesterol 30.8, Sodium 98.2, Carbohydrate 10.3, Fiber 0.3, Sugar 0.3, Protein 2

CREAM CHEESE DAINTIES



Cream Cheese Dainties image

What makes these cookies different is rolling them in crushed rice cereal. Prep time includes time for dough to chill.

Provided by Whisper

Categories     Bar Cookie

Time 1h32m

Yield 48 cookies

Number Of Ingredients 9

1/2 cup margarine
1 (3 ounce) package cream cheese
1/2 cup sugar
1/4 teaspoon almond extract
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups crisp rice cereal, slightly crushed
candied cherry

Steps:

  • Cream together margarine, cream cheese, sugar and almond extract till light.
  • Mix together dry ingredients and add to margarine mixture.
  • Chill 1-2 hours.
  • Shape into balls.
  • Roll in cereal and place on ungreased baking sheet.
  • Top each with a cherry.
  • Bake for 12-14 minutes at 350 degrees.
  • Cool on racks.

Nutrition Facts : Calories 44, Fat 2.5, SaturatedFat 0.7, Cholesterol 1.9, Sodium 61.4, Carbohydrate 4.9, Fiber 0.1, Sugar 2.2, Protein 0.5

CREAM CHEESE KOLACKY



Cream Cheese Kolacky image

The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!

Provided by MBMCD

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 3h25m

Yield 30

Number Of Ingredients 5

3 ounces cream cheese
½ cup butter, softened
1 cup all-purpose flour
½ cup any flavor fruit jam
⅓ cup confectioners' sugar for decoration

Steps:

  • Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 8.2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 32 mg, Sugar 3.9 g

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