Weight Watchers Cheesecake Squares Recipe 455

WEIGHT WATCHERS CHEESECAKE

Weight Watchers Cheesecake image

I went into a panic attack when Applebees took their Weight Watchers Cheesecake off the menu. A few weeks later I picked up the weight watchers cook book, and this tastes EXACTLY like what was at Applebees. Only difference is the strawberry sauce, which I topped with what I like better: blueberries. XD Hubby loves this cheesecake, it's his favorite. And at 128 calories a piece, it's just about guilt free!

Provided by Pansori

Categories Cheesecake

Time 30m

Yield 1 pie, 16 serving(s)

Number Of Ingredients 7

Ingredients

12 graham crackers, made into crumbs (2 1/2 inch squares)
2 cups light cream cheese
1 cup fat free sour cream
1/2 cup sugar
2 teaspoons vanilla extract
2 large eggs
2 teaspoons grated lemon zest

Steps:

Preheat the oven to 325°F Wrap the outside of a 10 inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth. Add the eggs 1 at a time beating on low speed until blended. Stir in the lemon zest. Pour the batter into the springform pan and set into a large roasting pan. Pour boiling water into the roasting pan to come halfway up the sides of the springform pan. Bake until almost completely set, 30-35 minutes.
Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven 30 minutes. Transfer to a rack and run a knife around the edge of the pan to release the cake. Cool completely, then refrigerate, covered, until ready to serve.

WEIGHT WATCHERS CHEESECAKE - 3 POINTS

Weight Watchers Cheesecake - 3 Points image

Thanks to light cream cheese (Neufchatel) and fat free sour cream, everyone can enjoy this classic, rich-tasting dessert. 1/16 of the cake is 3 POINTS. From the Weight Watchers cookbook.

Provided by xpnsve

Categories Cheesecake

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

12 graham crackers, made into crumbs (2 1/2 inch squares)
2 cups light cream cheese
1 cup fat free sour cream
1/2 cup sugar
2 teaspoons vanilla extract
2 large eggs
2 teaspoons grated lemon zest

Steps:

Prheat the over to 325 degrees; wrap the outside of a 10-inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth.
Add the eggs, 1 at a time, beating on low speed until blended; stir in the lemon zest.
Pour the batter into the springform pan and set into a large roasting pan.
Pour boiling water into the roasting pan to come halfway up the sides of the springform pan.
Bake until almost completely set, 30-32 minutes.
Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven for 30 minutes.
Transfer to a rack and run a knife around the edge of the pan to release the cake.
Cool completely, then refrigerate, covered, until ready to serve.

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