Slow Cooker Gooey Brownie Cake Recipes

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GOOEY BROWNIES



Gooey Brownies image

Extra gooey brownies! I found this recipe online and tweaked it to my liking. I've never been able to make gooey brownies, but these come out amazingly gooey and nothing like dry cake-like brownies!

Provided by Bianca Haag

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 12

Number Of Ingredients 12

cooking spray
1 ¼ cups white sugar
½ cup butter, melted and cooled
1 tablespoon vanilla extract
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
2 eggs
1 cup semisweet chocolate chips
½ cup chopped walnuts
1 ½ tablespoons all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 2.2-quart glass baking pan with aluminum foil and spray with nonstick cooking spray.
  • Combine sugar, butter, and vanilla extract in a bowl. Beat with an electric mixer until smooth and fluffy.
  • Sift 3/4 cup flour, cocoa powder, salt, and baking soda together in a second bowl.
  • Beat eggs, one at a time, into the sugar and butter mixture, until thoroughly combined. Add the flour mixture in 2 to 3 batches, mixing slowly until batter is just combined.
  • Toss chocolate chips and walnuts with 1 1/2 tablespoons flour. Fold into the batter. Pour batter into the prepared baking pan and use a rubber spatula to level off the top.
  • Bake in the preheated oven until edges are set and start to pull away from the sides of the pan, 20 to 30 minutes. Let cool until center firms up.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 39.2 g, Cholesterol 51.3 mg, Fat 16.5 g, Fiber 2.6 g, Protein 4.1 g, SaturatedFat 8.2 g, Sodium 143.5 mg, Sugar 28.9 g

SLOW-COOKER BROWNIE PUDDING CAKE



Slow-Cooker Brownie Pudding Cake image

Chocolate and walnut come together in this slow cooked brownie pudding cake - a perfect dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 8

Number Of Ingredients 11

1 cup all-purpose flour
1 1/4 cups granulated sugar
1/4 cup Dutch processed baking cocoa
1/4 teaspoon salt
1/4 cup canola oil
1 teaspoon vanilla
3 egg whites
2 whole eggs
2 oz bittersweet baking chocolate, melted
1/4 cup coarsely chopped walnuts, toasted
Powdered sugar, if desired

Steps:

  • In medium bowl, mix flour, granulated sugar, cocoa and salt. In separate bowl, stir oil, vanilla, egg whites and eggs with whisk. Add egg mixture to flour mixture; stir until blended. Stir in melted chocolate. Stir in walnuts.
  • Spray 3 1/2-quart slow cooker with cooking spray. Pour batter into slow cooker.
  • Cover; cook on Low heat setting 2 hours to 2 hours 30 minutes or until set around edges but still soft in center. Turn off slow cooker. Let stand covered 30 minutes before serving. Sprinkle with powdered sugar.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 110 mg

SLOW-COOKER GOOEY CHOCOLATE PUDDING CAKE



Slow-Cooker Gooey Chocolate Pudding Cake image

This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.

Provided by By Brooke Lark

Categories     Dessert

Time 2h10m

Yield 8

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/2 cups water
1/2 cup butter, melted
2 eggs
1 tablespoon vanilla
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 container Betty Crocker™ Whipped milk chocolate frosting
Vanilla ice cream, as desired

Steps:

  • Spray 4 1/2-quart slow cooker with baking spray with flour.
  • In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
  • Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
  • Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.

Nutrition Facts : ServingSize 1 Serving

SLOW COOKER GOOEY BROWNIE CAKE



Slow Cooker Gooey Brownie Cake image

Make and share this Slow Cooker Gooey Brownie Cake recipe from Food.com.

Provided by katie142rose

Categories     Dessert

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 cup unsalted butter, melted, plus more for greasing insert
1 1/2 cups sugar
2/3 cup unsweetened cocoa powder
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
kosher salt
1/2 cup semisweet chocolate chunk
vanilla ice cream, for serving

Steps:

  • Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.
  • Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer.
  • Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.
  • Serve the cake warm, scooped into a bowl and topped with ice cream.

Nutrition Facts : Calories 578.3, Fat 31.6, SaturatedFat 19.1, Cholesterol 154.6, Sodium 41.7, Carbohydrate 73.4, Fiber 4.6, Sugar 60.2, Protein 6.8

GOOEY BROWNIES WITH SHORTBREAD CRUST



Gooey Brownies with Shortbread Crust image

Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!

Provided by Browniegirl

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 cup all-purpose flour
¼ cup white sugar
½ cup butter, softened
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
1 egg
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (7 ounce) bar milk chocolate, chopped
¾ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.
  • Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.
  • In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.
  • Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.

Nutrition Facts : Calories 383.8 calories, Carbohydrate 43.7 g, Cholesterol 50.7 mg, Fat 21 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 10.1 g, Sodium 130.5 mg, Sugar 30.7 g

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