Easy Leftover Turkey Mini Fajitas Recipes

TURKEY FAJITAS

Turkey Fajitas image

I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. -Bonnie Basinger of Lees Summit, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 pound boneless turkey breast tenderloins, cut into thin strips
1 each medium green, sweet red and yellow peppers, cut into 1/4-inch strips
1 medium onion, thinly sliced
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 cup minced fresh cilantro
1/4 cup lime juice
8 flour tortillas (6 inches), warmed

Steps:

In a large nonstick skillet, heat oil over medium-high heat. Add turkey; cook and stir 2 minutes. Add peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.

Nutrition Facts : Calories 414 calories, Fat 12g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 766mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges

AIR FRYER TURKEY FAJITAS

Air Fryer Turkey Fajitas image

Marinated turkey breast is air-fried with vegetables for a no-fuss, no-mess, Tex-Mex dinner. I don't add any salt; the spices, vegetables, and lime are bursting in flavor. Serve with your favorite salsa and fresh tortillas.

Provided by Buckwheat Queen

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon chili powder
1 tablespoon ground cumin
½ tablespoon paprika
½ tablespoon dried Mexican oregano
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
2 limes, divided
1 pound skinless, boneless turkey breast, cut into 1/2-inch thick slices
1 ½ tablespoons vegetable oil, divided
1 large red bell pepper, sliced into strips
1 medium yellow bell pepper, sliced into strips
1 large red onion, halved and sliced into strips
1 jalapeno pepper, seeded and chopped, or more to taste
¼ cup chopped fresh cilantro

Steps:

Mix chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder together in a small bowl. Squeeze the juice of 1 lime over the turkey breast. Sprinkle seasoning mixture over the meat. Add 1 tablespoon oil. Toss to coat and set aside.
Place bell peppers and onion into a bowl and cover with remaining oil. Toss to coat.
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
Cook the bell peppers and onion in the preheated air fryer for 8 minutes. Shake and cook another 5 minutes. Add jalapenos. Cook for 5 minutes. Open the basket, shake, and place turkey strips in one single layer on top of the vegetables. Close the basket and cook, 7 to 8 minutes. Open, shake the basket to distribute mixture, and continue to cook until turkey strips are a bit crispy and no longer pink in the centers and peppers are tender, about 5 minutes more.
Remove the basket and place the fajitas in a bowl or on a platter. Top with cilantro and squeeze juice of remaining lime over.

Nutrition Facts : Calories 246.5 calories, Carbohydrate 15.3 g, Cholesterol 81.8 mg, Fat 7 g, Fiber 4.4 g, Protein 32 g, SaturatedFat 1.2 g, Sodium 80.5 mg, Sugar 5.2 g

QUICK AND EASY LEFTOVER CHICKEN FAJITA MELTS RECIPE

Quick and Easy Leftover Chicken Fajita Melts Recipe image

These Quick and Easy Leftover Chicken Fajita Melts are full of flavor and so easy to make.

Provided by Camille Beckstrand

Categories Main Course

Time 30m

Number Of Ingredients 7

Ingredients

1 loaf french bread (sliced in half)
2 boneless, skinless chicken breasts (grilled and sliced)
1 teaspoon fajita seasoning
1 green bell pepper (sliced)
1 onion (sliced (can also use frozen peppers and onion))
⅓ cup salsa
4 slices cheddar cheese (You can use your favorite cheese)

Steps:

Slice the bread open lengthwise so you have two long pieces.
Season the chicken breasts with the fajita seasoning (or taco seasoning) and grill on both sides until cooked through.
Let cool slightly, then slice into thin strips. (If you are using pre-cooked chicken strips, just warm them up. You don't even need to season them with fajita seasoning if you don't want to)
Saute the peppers and onions with some fajita seasoning for about 3-5 minutes, or until the water has cooked off.
To assemble, spread the salsa on the bottom of the bread.
Add the grilled chicken slices, then the sauteed peppers and onion, then the cheese slice.
Microwave or put under the broiler to melt the cheese.
Cut bread into slices and serve.

Nutrition Facts : Calories 297 kcal, Carbohydrate 41 g, Protein 19 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 36 mg, Sodium 561 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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