CREAMY BLUEBERRY PIE
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Provided by Susan Meyer
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
- Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
- In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
- Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 67.3 g, Cholesterol 68.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 250.3 mg, Sugar 44 g
BLUEBERRY CREAM PIE
Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries. -Kim Erickson, Sturgis, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust just begins to brown. Cool. , In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla until butter is melted. Cook 5 minutes, stirring occasionally. Pour into crust; sprinkle with confectioners' sugar. Chill 30 minutes or until set. , Meanwhile, crush 2 cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes, stirring constantly. Press berries through sieve; set aside 1 cup juice (add water if necessary). Discard pulp., In a saucepan, combine sugar and cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently stir in remaining berries; carefully spoon over filling. Chill 3 hours or until set. Store pie in the refrigerator.
Nutrition Facts : Calories 420 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 213mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
EASY BLUEBERRY CREAM PIE
This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.
Provided by newspapergal
Categories Pie
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
- Fold in Cool Whip.
- Spoon half of mixture into pie crust; top with 1 cup blueberries.
- Spread with remaining cream cheese mixture.
- Scatter with remaining blueberries.
- Cover with plastic wrap and refrigerate at least 5 hours.
EASY BLUEBERRY CREAM PIE
This is a favorite pie with my family come blueberry season here in Michigan.-Diane Bullis, Grant, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugars, flour, salt and nutmeg. Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Refrigerate for 15 minutes. stir in remaining berries., Pour into pastry shell. Refrigerate for 3 hours or until set. Combine topping ingredients; serve with pie. Refrigerate leftovers.
Nutrition Facts : Calories 344 calories, Fat 12g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 195mg sodium, Carbohydrate 58g carbohydrate (37g sugars, Fiber 2g fiber), Protein 2g protein.
EASY BLUEBERRY CREAM PIE
s'kat's Graham Cracker-Coconut Pie Crust #32514 (posted by s'kat) with a no-bake cream cheese filling topped with blue berry pie filling makes this extra special (cooking time is if you make the pie crust) Chill time not included which should be at least 4 hours.
Provided by L DJ3309
Categories Pie
Time 27m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
- Fold in Cool Whip.
- Spoon mixture into crust.
- Smooth with spatula.
- Top with blueberries.
- Refrigerate several hours.
- before cutting.
Nutrition Facts : Calories 535.1, Fat 34.5, SaturatedFat 20.2, Cholesterol 62.6, Sodium 346.5, Carbohydrate 52.7, Fiber 0.5, Sugar 43.1, Protein 6
FRESH BLUEBERRY PIE
Steps:
- Preheat the oven to 400˚ F. Line a sheet pan with parchment paper.
- Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, lemon juice and Cassis in a large bowl. Carefully ease one pie crust into a 9-inch pie plate, making sure not to stretch the dough or it will shrink as the pie bakes. With a sharp knife, cut the excess dough off at the edge of the pie plate. Spoon the blueberry mixture into the pie shell, scraping the bowl with a rubber spatula to be sure you include all the juices.
- Brush the edge of the crust with the egg wash. Carefully lay the second crust on top, again easing - not stretching - it onto the pie. Cut the excess dough off at the edge of the pie plate. Press the edges together with a dinner fork or crimp with your fingers. Brush the top crust with the egg wash, cut three slits for steam to escape and sprinkle with sugar.
- Place the pie on the prepared sheet pan and bake in the middle of the oven for 45 to 50 minutes, until the filling is very bubbly and the crust is nicely browned. Allow to cool and serve warm or at room temperature.
- Cut the butter in 1/2-inch dice and return it to the refrigerator while you prepare the flour mixture. Place the flour, sugar and salt in the bowl of a food processor fitted with the steel blade and pulse a few times to mix. Add the butter and shortening and pulse 10 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump the dough out on a floured board and turn it into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece out on a well-floured board into a 12- to 13-inch circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board.
NO-BAKE BLUEBERRY CREAM PIE
This pie is luscious and chock full of classic berries and cream flavor-no oven needed. It's not too good to be true, it's just your new favorite summer pie! For a sturdier crust, you can opt to bake it instead of freeze it; just be sure to cool it completely before filling.
Provided by Erin Jeanne McDowell
Categories dessert
Time 4h25m
Yield 8 servings (one 9-inch pie)
Number Of Ingredients 11
Steps:
- For the crust: In a food processor, pulse the cookies until they form coarse crumbs. Add the butter, sugar and salt and pulse until the mixture is combined.
- Press the mixture evenly into the base and up the sides of a 9-inch pie plate. Transfer to the freezer and freeze until firm, at least 30 minutes (see Cook's Note).
- While the crust chills, macerate the berries for the filling: In a medium bowl, mash the berries gently with a potato masher. Add the lemon juice, salt and 1/2 cup of the sugar. Let macerate, stirring occasionally, for 5 to 10 minutes. The mixture should become visibly juicy.
- In the bowl of an electric mixer fitted with the whisk attachment, whip the cream cheese and remaining 1/2 cup sugar for 1 to 2 minutes. With the mixer running, gradually add the cream, then the vanilla. Whip to medium peaks.
- Use the potato masher to mash the blueberry mixture again. Gently fold the blueberry mixture into the cream mixture, then spoon the filling into the frozen pie crust and spread into an even layer.
- Refrigerate the pie for at least 4 hours before serving and up to 24 hours. If desired, decorate the pie by gently pressing fresh blueberries in an even layer on the surface.
EASY BLUEBERRY CREAM PIE
Number Of Ingredients 5
Steps:
- 1. Spoon pie filling into crust. Fold together marshmallows, whipped topping and lemon peel. Spread over pie filling. Refrigerate at least 4 hours.2. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
More about "easyblueberrycreampie recipes"
BEST CREAM CHEESE BLUEBERRY PIE RECIPE | FLOUR ON MY FINGERS
From flouronmyfingers.com
NO BAKE BLUEBERRY CREAM CHEESE PIE | IMPERIAL SUGAR - RECIPES
From imperialsugar.com
FRESH BLUEBERRY FROSTING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
EASIEST EVER BLUEBERRY PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BLUEBERRY PIE {NO BAKE} - I AM BAKER
From iambaker.net
EASY BLUEBERRY CREAM PIE RECIPE - ASK CHEF DENNIS
From askchefdennis.com
BLUEBERRY CRISP RECIPE (WITH FRESH OR FROZEN BERRIES!) - DINNER, THEN ...
From dinnerthendessert.com
EASY BLUEBERRY CREAM CHEESE PIE IN PIE SHELL - COPYKAT RECIPES
From copykat.com
BLUEBERRY CREAM PIE IS EASY WITH THIS SIMPLE RECIPE.
From acadianatable.com
EASY HOMEMADE BLUEBERRY PIE - INSPIRED TASTE
From inspiredtaste.net
BLUEBERRY PIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SIMPLY THE BEST BLUEBERRY PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRUSTLESS BLUEBERRY PIE RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
BLUEBERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
EASY BLUEBERRY CREAM PIE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
EASIEST EVER BLUEBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY BLUEBERRY CREAM PIE ANYONE CAN MAKE! - MAMAGOURMAND
From mamagourmand.com
EASY BLUEBERRY PIE - LIDIA'S COOKBOOK
From lidiacookbook.com
BLUEBERRY CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASIEST BLUEBERRY PIE RECIPE | LIVE EAT LEARN
From liveeatlearn.com
EASY BLUEBERRY HAND PIES - MOM ON TIMEOUT
From momontimeout.com
NO-BAKE BLUEBERRY CREAM PIE RECIPE - SERIOUS EATS
From seriouseats.com
NO BAKE BLUEBERRY PIE (USING FRESH OR FROZEN BLUEBERRIES)
From scatteredthoughtsofacraftymom.com
CREAMY BLUEBERRY PIE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
BLUEBERRY CREAM CHEESE PIE RECIPE! {EASY NO BAKE}
From thefrugalgirls.com
QUICK & EASY BLUEBERRY CRISP (+SECRET INGREDIENT!) - SPEND WITH …
From spendwithpennies.com
QUICK + EASY BLUEBERRY CRISP RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
BLUEBERRY SOUR CREAM CAKE ALLRECIPES - THERESCIPES.INFO
From therecipes.info
THE BEST BLUEBERRY PIE RECIPE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
EASY BLUEBERRY PIE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
NO BAKE BLUEBERRY LEMON CREAM PIE - MOM ON TIMEOUT
From momontimeout.com
NO BAKE BLUEBERRY CREAM PIE - BELLE OF THE KITCHEN
From belleofthekitchen.com
PERFECTLY EASY BLUEBERRY PIE (W/LATTICE TUTORIAL ... - DINNER, THEN …
From dinnerthendessert.com
NO-BAKE BLUEBERRY CREAM PIE RECIPE - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
SUPER LIGHT BLUEBERRY CREAM PIE - SKINNYTASTE
From skinnytaste.com
THE ONLY BLUEBERRY PIE RECIPE YOU NEED - BIGGER BOLDER BAKING
From biggerbolderbaking.com
BLUEBERRY CRISP (EASY, MAKE-AHEAD DESSERT) - UMAMI GIRL
From umamigirl.com
NO BAKE BLUEBERRY CREAM CHEESE PIE - OWLBBAKING.COM
From owlbbaking.com
EASY BLUEBERRY PIE - CAKEWHIZ
From cakewhiz.com
BLUEBERRY SOUR CREAM PIE - BELLE OF THE KITCHEN
From belleofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love