Hearty Turkey Casserole Recipes
LEFTOVER TURKEY CASSEROLE
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Provided by Hope Robbins
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to package directions.
- In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
- Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
- Bake in the preheated oven 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g
20 TURKEY CASSEROLES YOU'LL LOVE
These turkey casserole recipes are perfect for Thanksgiving leftovers! From noodles to rice to turkey pot pie, make your bird the star of the show a second time around.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a turkey casserole in 30 minutes or less!
Nutrition Facts :
HEARTY TURKEY CASSEROLE
This looks so yummy; pasta, turkey and cheese what more could you want. Comfort all the way. This is from Simple & delicious.
Provided by children from A to Z
Categories < 60 Mins
Time 55m
Yield 8-9 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and place in a large bowl.
- Add the remaining ingredients; mix well.
- Transfer to a greased 13x9 baking dish.
- Bake, uncovered, at 350 for 35-40 minute or until bubbly.
Nutrition Facts : Calories 384.1, Fat 16.4, SaturatedFat 7.6, Cholesterol 141.1, Sodium 1039.3, Carbohydrate 34.5, Fiber 1.9, Sugar 4.9, Protein 24.1
HEARTY TURKEY CASSEROLE
This recipe comes from reader Eunice Holmberg of Willmar, Minnesota. It's a creamy, cheesy delight for guests of all ages.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and place in a large bowl. Add the remaining ingredients. , Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts :
HEARTY TURKEY AND MUSHROOM CASSEROLE
Got Leftovers? Try this recipe for your turkey leftovers and no one would ever suspect they are eating leftover turkey. This recipe brought to you compliments of Ladies Home Journal.
Provided by Bev I Am
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add onions and cook 5 minutes, until softened.
- Add garlic and cook 1 minute.
- Stir in rice.
- Slowly add chicken broth, water and sage.
- Bring mixture to a boil.
- Reduce heat to low; cover and simmer 40 minutes.
- Meanwhile, melt 1 tablespoon (3 tsp) of the butter in large nonstick skillet over medium-high heat.
- Add mushrooms and cook until tender and liquid has evaporated, 10 minutes.
- Stir in salt and pepper.
- Heat oven to 400 degree F.
- Grease bottom of shallow 2-quart baking dish with remaining 1 teaspoon butter.
- Spoon rice into dish and top evenly with turkey.
- Spoon mushrooms over turkey.
- Whisk together soup and wine in bowl; pour over top of mushrooms.
- Bake casserole until sauce is hot, 25 to 30 minutes.
- (If top becomes too dark, cover loosely with foil during last 15 minutes of baking.) Sprinkle top with parsley.
- Makes 6 servings.
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