Balibeef Recipes

BALI BEEF

Bali Beef image

Make and share this Bali Beef recipe from Food.com.

Provided by ReeLani

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
1/2 cup minced onion
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1 1/2 cups hot cooked rice
1 (28 ounce) can diced tomatoes
1 cup grated sharp cheddar cheese

Steps:

Preheat oven to 350 degrees.
Brown beef and onion in a skillet and drain.
Combine with the rest of the ingredients except the grated cheese.
Pour into a 2 qt casserole dish.
Top with grated cheese.
Bake 45-50 minutes.

Nutrition Facts : Calories 616.3, Fat 35.4, SaturatedFat 16, Cholesterol 145.3, Sodium 603.2, Carbohydrate 30.4, Fiber 3, Sugar 6.4, Protein 42.4

BALI BAKED FISH

Bali Baked Fish image

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 pounds red snapper fillets
Salt and freshly ground pepper, to taste
1 onion, quartered
3 garlic cloves, chopped
1 tablespoon chopped gingerroot
1 tablespoon tamarind paste
1 tablespoon Oriental sesame oil
1/2 teaspoon ground cumin
2 tablespoons water
Fresh lemon juice, to taste
3 tablespoons minced fresh mint, or to taste

Steps:

Preheat the oven to 350 degrees F. Pat dry the fish fillets, season with salt and pepper, and arrange in a shallow baking dish. In a blender or food processor combine the onion, garlic, gingerroot, tamarind paste, sesame oil, cumin, salt to taste, and 2 tablespoons water and blend until smooth. Pour mixture over fish, coating both sides. Bake fish, covered with foil, in the oven for 20 to 25 minutes, or until it flakes easily with a fork. Transfer fillets to a serving dish, correct seasoning, adding more salt if necessary, and drizzle with lemon juice. Garnish with mint.

BALI BEEF CASSEROLE

Bali Beef Casserole image

Make and share this Bali Beef Casserole recipe from Food.com.

Provided by threeovens

Categories One Dish Meal

Time 40m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
1 1/2 teaspoons salt
1 teaspoon curry powder
1 1/2 cups cooked rice
1/2 cup minced onion
1 garlic clove, minced
1 (16 ounce) can tomatoes
2 teaspoons Worcestershire sauce

Steps:

Preheat oven to 350 degrees.
Brown ground beef in a frying pan; pour off drippings.
Combine beef and remaining ingredients in a 2 quart covered casserole dish.
Bake 30 minutes.

Nutrition Facts : Calories 326.7, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 679.2, Carbohydrate 18.4, Fiber 1.4, Sugar 2.8, Protein 23.1

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