Danny Chans Steamed Salmon With Lemon Recipes
STEAMED SALMON WITH LEMON-HAZELNUT BUTTER
Provided by Craig Claiborne
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring about 2 inches of water to a boil in the bottom of a steamer. Rub the bottom (skinned side) of each salmon piece with butter. Sprinkle with salt and pepper.
- Arrange the salmon buttered side down on a steamer rack. Place the rack over boiling water, cover and cook 6 minutes.
- Spoon an equal portion of the sauce on the bottom of each of four plates. Place one piece of salmon in the center of each plate and sprinkle with chopped flower petals or herbs and coarsely chopped hazelnuts.
Nutrition Facts : @context http, Calories 704, UnsaturatedFat 29 grams, Carbohydrate 3 grams, Fat 69 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 34 grams, Sodium 386 milligrams, Sugar 1 gram, TransFat 2 grams
LEMON DILL STEAMED SALMON
Here is a yummy recipe I invented the other weekend to use a great steamer that I got for my wedding! We cooked it with steamed broccoli and brown rice, but would be good with almost anything.
Provided by Shandibear
Categories Healthy
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice the lemons thinly and lay them down on the steaming rack or pan.
- Lay the salmon on the lemon slices.
- Sprinkle with dill.
- Steam until cooked and lightly pink (about 3 minutes per inch of fish).
Nutrition Facts : Calories 216.8, Fat 6, SaturatedFat 0.9, Cholesterol 82.7, Sodium 111.4, Carbohydrate 17.3, Fiber 7.6, Protein 33.6
STEAMED SALMON WITH HERBS AND LEMON
Steamed salmon may seem an odd breakfast choice, but try it! The protein will keep you full and energized for hours.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Season salmon with salt and pepper. Steam until just cooked through, 7 to 8 minutes.
- Serve with rice. Sprinkle with herbs and lemon zest.
Nutrition Facts : Calories 320 g, Fat 9 g, Fiber 2 g, Protein 34 g, SaturatedFat 2 g
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