Highland Squares Recipes
CHOCOLATE HIGHLANDER COOKIE BARS
Make and share this Chocolate Highlander Cookie Bars recipe from Food.com.
Provided by Alayane
Categories Bar Cookie
Time 40m
Yield 24 bars, 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cream butter with 1/2 cup powdered sugar and salt. Add flour and mix well. Pat it out in a greased 9x13 inch pan with your fingers.
- Bake at 350 for 15 minutes. Remove from oven. Do not turn oven off.
- Mix eggs with melted butter, and white sugar. Add baking ppowder, salt, and flour, and mix thoroughly.
- Melt the chocolate chips in a double boiler or microwave. Be sure to stir and that the chips are completely melted.
- Add the melted chocolate chips to your bowl and mix thoroughly.
- Pour this mixture on the top of the pan you just baked and tip the pan so it covers all of the shortbread crust. Stick it back into the oven and bake it for another 25 mintues. Then remove it from the oven and sprinkle on the additon powered sugar.
- Let it cool and cut into brownie-sized bars.
- You can refrigerate these, but cut them before you do.
Nutrition Facts : Calories 655, Fat 43, SaturatedFat 26.2, Cholesterol 143.3, Sodium 425.6, Carbohydrate 67.5, Fiber 2.8, Sugar 44, Protein 6.6
EASY NEW ZEALAND SQUARES
Chewy, sweet, wonderful treat from my mother-in-law.
Provided by ZAYASMOM
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 50m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan.
- Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut.
Nutrition Facts : Calories 280 calories, Carbohydrate 41.9 g, Cholesterol 13.6 mg, Fat 12.6 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.7 g, Sodium 88.1 mg, Sugar 25.8 g
HIGHLAND TOFFEE
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Provided by JEESH999
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h15m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
- In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
- Bake for 12 minutes in preheated oven. Set aside to cool.
- Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 19.7 g, Fat 8.5 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 70.2 mg, Sugar 10.4 g
HIGHLAND SQUARES
My mom used to make these all the time for an afterschool snack, but she got it from a 1930's church cookbook. The basic recipe makes a nice simple sweet when eaten alone, but the possibilities are endless. I've mixed in chocolate chips, or dried fruit to make more of a granola bar. It is also nice served warm with ice cream.
Provided by Coral_Jayne
Categories High In...
Time 20m
Yield 1 pan of squares, 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In a medium sized microwave safe bowl, melt butter.
- Mix in brown sugar.
- Add oatmeal, salt and baking powder.
- Press into an 8x8 baking dish.
- Bake for 15 - 20 minutes.
- Let cool before cutting into squares.
Nutrition Facts : Calories 252.5, Fat 11.4, SaturatedFat 6.7, Cholesterol 27.1, Sodium 236.2, Carbohydrate 36.2, Fiber 1.8, Sugar 23.8, Protein 3
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