TANGY BBQ RIBS
Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.
Provided by Larry Aman
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
- Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 69 g, Cholesterol 78.9 mg, Fat 22 g, Fiber 0.6 g, Protein 20.7 g, SaturatedFat 7.9 g, Sodium 1087.3 mg, Sugar 60.8 g
SWEET AND TANGY SPARERIBS
This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.
Provided by KOOKIEKRIS
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
- In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
- Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
- Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 776.4 calories, Carbohydrate 13.2 g, Cholesterol 190.9 mg, Fat 63.4 g, Fiber 0.5 g, Protein 36.3 g, SaturatedFat 21 g, Sodium 1894.8 mg, Sugar 8.4 g
TANGY SPARERIBS
I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat. , Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 27g protein.
SWEET AND TANGY SPARE RIBS
A friend once called me, asking for a meat recipe. "It has to be amazingly good and incredibly easy," she said. "I'm kidding," she then added, but I knew she really wasn't. And I had just the thing. Whenever I meet her husband, he makes sure to thank me, AGAIN, for "those awesome ribs." Where does it say that great dishes have to be long, hard, and complicated? READ MORE
Provided by Recipe By Renee Muller
Categories Mains , Appetizers
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit. In a baking pan, arrange ribs in one layer. In a medium bowl, combine duck sauce, water, teriyaki sauce, garlic, paprika, onion flakes, salt, and pepper. Pour over ribs. Cover tightly with foil; bake for three hours.
- Let ribs cool; then refrigerate overnight.
- Preheat oven to 375 degrees Fahrenheit (use the "roast" setting, if available). Remove congealed fat layer from the ribs. Roast, uncovered, spooning sauce over the ribs once or twice, until ribs are braised and glistening, about 20 minutes.
TANGY PORK SPARERIBS
Tangy Pork Spareribs in Teriyaki sauce. Make them as hot and spicy as you like with the addition of Tabasco sauce. This can be done on the grill also. Ribs need to Marinate for 6 hours for flavors to blend. So please prep ahead. Pol Martin Cookbook.
Provided by daisygrl64
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- place ribs in large roasting pan. mix oil, lemon juice, vinegar, teriyaki sauce, garlic and Tabasco sauce together, pour over pork. cover with plastic wrap and marinate 6 hours in the fridge, turn ribs over once.
- preheat oven to 350*F.
- remove ribs from pan and set aside. pour marinade into saucepan; add chili sauce, ketchup and beef stock. season with salt and pepper, mix well and cook for 8 minutes over medium heat.
- place ribs in clean roasting pan and brush generously with marinade. cook for 1 1/2 hours basting every 15 minutes.
- serve with any remaining sauce.
Nutrition Facts : Calories 1659.2, Fat 134.2, SaturatedFat 47.5, Cholesterol 398, Sodium 1575.2, Carbohydrate 17.8, Fiber 2.2, Sugar 12, Protein 89.5
SPICY PORK RIBS
These are the best ribs ever. The trick is to buy belly of pork and cook it fairly slowly. The spices and juices cook out to a great thick sauce, which should be brushed over the ribs as they cook.
Provided by Jamie Oliver
Categories main-dish
Time 1h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (180 degrees C/gas 4). Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil. Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
- Mix the orange and lime juice and zest with the honey. Remove the pork from the oven take off the foil and brush the meat with the honey mix. Continue to cook at 375 degrees F (190 degrees C/gas 5) for about 25 minutes, basting occasionally.
TENDER 'N' TANGY RIBS
These ribs are so simple to prepare! Just brown them in the skillet and then combine them with the sauce ingredients in your slow cooker. Serve them for lunch, or let them cook all day for fall-off-the-bone tenderness. -Denise Hathaway Valasek, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients in a 3-qt. slow cooker. Cut ribs into serving-sized pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
Nutrition Facts : Calories 689 calories, Fat 48g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein.
SLOW COOKER TANGY RIBS
You can cook in a slow cooker and go out and run errands and then come back and your dinner is ready to eat on time. You don't have to slave over an oven for hours.
Provided by Mary in LA.
Categories Pork
Time 5h15m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Cut ribs into serving-size pieces; brown in a skillet in oil.
- Combine vinegar,ketchup,sugar,garlic,mustard, salt, black pepper and Worcestershire sauce in the slow cooker.
- Transfer the browned spareribs into slow cooker.
- Cover and cook on low for 4 to 6 hours or until tender.
- You can use beef spareribs also.
TANGY SPARERIBS
Number Of Ingredients 13
Steps:
- Cut ribs into serving-size pieces place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. Meanwhile, in a medium saucepan, sauté onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients mix well. Bring to a boil reduce heat. Cook and stir until slightly thickened, about 10 minutes. Remove from the heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1-1/2 hours longer or until meat is tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
SPICY GLAZED PORK RIBS
Provided by Bon Appétit Test Kitchen
Categories Bake Roast Dinner Buffet Pork Rib Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt.
- Toss ribs and half of marinade in a 13x9" baking dish; set aside remaining marinade. Cover ribs with foil and chill at least 4 hours.
- Preheat oven to 350°F. Bake ribs, covered, until meat is tender, about 1 hour. Uncover and increase oven temperature to 450°F. Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40-45 minutes longer.
- DO AHEAD: Ribs can be marinated 1 day ahead. Keep chilled.
More about "tangy spareribs recipes"
KOREAN BBQ PORK RIBS - KOREAN BAPSANG
From koreanbapsang.com
TANGY SPARERIBS | PUNCHFORK
From punchfork.com
SPICY SWEET & TANGY KOREAN RIBS WITH KOREAN BBQ SAUCE
From garlicandzest.com
SWEET AND TANGY SPARERIBS - ALLRECIPES.COM RECIPE
From crecipe.com
SWEET AND SPICY SPARERIBS RECIPE - YUMMY.PH
From yummy.ph
TANGY SPARERIBS RECIPE: HOW TO MAKE IT
THAI RIBS STICKY-TANGY GOOD! - THE SPRUCE EATS
From thespruceeats.com
TANGY SWEET PINEAPPLE BBQ SPARE RIBS RECIPE - MOM FOODIE
From momfoodie.com
TANGY MOLASSES BARBECUE RIBS | BETTER HOMES & GARDENS
From bhg.com
TANGY SPARERIBS RECIPE: HOW TO MAKE IT | TASTE OF HOME
THE BEST RECIPE FOR KOREAN SWEET AND SPICY PORK RIBS
From thespruceeats.com
TANGY SPARERIBS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS
From inspiredtaste.net
10 BEST PORK SPARE RIBS RECIPES | YUMMLY
From yummly.com
RECIPE
SPICY SMOKED PORK RIBS - OR WHATEVER YOU DO
From orwhateveryoudo.com
SWEET AND SPICY SPARERIBS - PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
TANGY SPARERIBS | RECIPES WIKI | FANDOM
From recipes.fandom.com
TANGY BARBECUED PORK RIBS - BETTER HOMES & GARDENS
From bhg.com
TANGY SPARERIBS - RECIPE | COOKS.COM
From cooks.com
SPICY SPARE RIBS RECIPE | YUMMLY
From yummly.com
SWEET AND TANGY SPARERIBS - SPARE RIBS
From worldrecipes.org
SPICY SMOKED PORK RIBS WITH EASY 5 INGREDIENT DRY RUB
From girlcarnivore.com
TANGY ROASTED SPARERIBS | MRFOOD.COM
From mrfood.com
SWEET AND TANGY PORK SPARE RIBS - GUSTO TV
From gustotv.com
ASTRAY RECIPES: TANGY SPARE RIBS
From astray.com
TANGY SPARERIBS - BIGOVEN.COM
From bigoven.com
SWEET-AND-SPICY SPARERIBS WITH KOREAN BARBECUE SAUCE RECIPE
From foodandwine.com
TANGY SPARERIBS RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
TENDER & TANGY RIBS RECIPE | RECIPELAND
From recipeland.com
TANGY BRAISED SHORT RIBS — ALISON ROMAN
From alisoneroman.com
SPICY PORK RIBS RECIPE | MYRECIPES
From myrecipes.com
OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS
From recipetineats.com
SWEET AND TANGY SHORT RIBS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love