Ham And Cheese Quick Bread Recipes

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HAM AND CHEESE BREAD



Ham and Cheese Bread image

"Ham and cheese baked inside bread dough makes a hearty snack," says Marian Christensen of Sumner, Michigan.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 10-12 servings.

Number Of Ingredients 6

1 package (16 ounces) frozen chopped broccoli
2 loaves (1 pound each) frozen bread dough, thawed
3 cups shredded cheddar, Swiss and/or Monterey Jack cheese
2 cups finely chopped fully cooked ham
2 tablespoons butter, melted
1 teaspoon poppy seeds

Steps:

  • Cook broccoli according to package directions. Drain and cool. , Roll each loaf of dough into a 15x10-in. rectangle. Place one in a greased 15x10x1-in. baking pan. Sprinkle with broccoli, cheese and ham to within 1/2 in. of edges. Place second rectangle on top, sealing edges. , Brush the top with butter; sprinkle with poppy seeds. Bake at 350° for 35-40 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 270 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

HAM AND CHEESE LOAF



Ham and Cheese Loaf image

Provided by Ree Drummond : Food Network

Time 9h30m

Yield 4 to 6 serving

Number Of Ingredients 5

One 1-pound loaf frozen bread dough
Nonstick cooking spray
All-purpose flour, for dusting
1/2 pound shaved Virginia ham
1/2 pound Irish Cheddar or other white Cheddar, grated

Steps:

  • Thaw the bread dough overnight, then bring to room temperature before rolling (but don't let it rise).
  • Preheat the oven to 325 degrees F. Spray a loaf pan with nonstick cooking spray.
  • On a lightly floured work surface, roll the bread dough into a 9-by-12-inch rectangle. When rolling, if the dough springs back, cover with a dry towel and let it rest for 5 minutes.
  • Shingle the ham slices onto the dough, leaving a 1/4 inch of exposed dough on all sides. Sprinkle with the cheese and roll the dough into a large log, pinching together the seam and tucking the ends under to seal completely.
  • Place the log, seam-side down, in the prepared loaf pan and bake until golden brown and cooked through and the internal temperature is 200 degrees, for 50 minutes to 1 hour.
  • Let it sit for at least 10 minutes. Remove from the pan. Slice and serve.

HAM AND CHEESE LOAF



Ham and Cheese Loaf image

This golden loaf starts with convenient refrigerated dough and is stuffed with deli ham and three types of cheese. I created the recipe by experimenting with ingredients my family loves. It makes a delicious hot sandwich in hardly any time. -Gloria Lindell, Welcome, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
10 slices deli ham
1/4 cup sliced green onions
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
4 slices provolone cheese
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter., Bake until golden brown, 30-35 minutes. Let stand for 5 minutes; cut into 1-in. slices. Freeze option: Cool unsliced loaf on a wire rack. Spray a large piece of foil with cooking spray. Wrap loaf in prepared foil and freeze for up to 3 months. To use, thaw at room temperature for 2 hours. Preheat oven to 350°. Unwrap and place on a greased baking sheet. Bake 15-20 minutes or until heated through. Let stand 5 minutes; cut into 1-in. slices.

Nutrition Facts : Calories 406 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1151mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.

HAM AND CHEESE BREAD



Ham and Cheese Bread image

This recipe is from a website called justporkrecipes.com and it is delicious. It has a crumby, biscuit-like texture, and we enjoy it for breakfast, for lunch, or for a snack.

Provided by Terri Newell

Categories     Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups Bisquick baking mix
1 cup ham, diced
2/3 cup milk
2 eggs
3 tablespoons oil
1 1/2 cups cheese, shredded
1 tablespoon sesame seeds
3 tablespoons margarine, melted

Steps:

  • Heat oven to 375.
  • Mix bisquik, ham, milk, eggs, and oil.
  • Add one cup of the cheese.
  • Spread in 10" pie plate.
  • Sprinkle with remaining cheese, and the sesame seeds.
  • Drizzle with melted margarine.
  • Bake 35-40 minutes.

Nutrition Facts : Calories 426, Fat 28.9, SaturatedFat 9.2, Cholesterol 93.2, Sodium 886.6, Carbohydrate 29.5, Fiber 1, Sugar 4.8, Protein 12.1

HAM & CHEESE PULL-APART BREAD RECIPE BY TASTY



Ham & Cheese Pull-Apart Bread Recipe by Tasty image

Here's what you need: unsalted butter, French's Dijon Mustard, italian bread loaf, monterey jack cheese, deli ham, gruyère cheese, fresh parsley

Provided by Tayo Ola

Categories     Snacks

Yield 8 servings

Number Of Ingredients 7

½ cup unsalted butter, softened
¼ cup French's Dijon Mustard
1 italian bread loaf
16 oz monterey jack cheese
12 oz deli ham
5 oz gruyère cheese, shredded
fresh parsley, chopped, for garnish

Steps:

  • Preheat oven to 375°F (190 C).
  • In a small bowl, combine French's Dijon Mustard and softened butter.
  • Using a serrated knife, cut ¾-inch (2 cm) slices in the bread without cutting all the way through so the bottom of the loaf stays intact (similar to a Hasselback potato).
  • Using about half the mixture, brush dijon butter between each bread slice. Reserve the rest of the butter for later.
  • Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices.
  • Brush remaining dijon butter over loaf and top with shredded Gruyère.
  • Wrap loaf in aluminum foil. Bake for 15 minutes, then unwrap the foil and bake for another 5 minutes. Remove from oven, garnish with chopped parsley, and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 588 calories, Carbohydrate 26 grams, Fat 38 grams, Fiber 1 gram, Protein 34 grams, Sugar 3 grams

HAM & CHEESE BREAD



Ham & Cheese Bread image

Make and share this Ham & Cheese Bread recipe from Food.com.

Provided by Nimz_

Categories     Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

6 -7 ounces of cooked smoked ham, finely diced
8 ounces of shredded cheddar cheese or 8 ounces your favorite cheese
1/4 cup finely chopped onion
2 cups biscuit mix
1/4 cup sour cream
1/2 teaspoon dry mustard
2/3 cup milk
1 egg, slightly beaten

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 10x15 inch pan with Pam and set aside.
  • In a large mixing bowl, combine all ingredients.
  • Spread into greased pan and bake for 20 to 25 minutes or until done.

SAVORY GRUYèRE BREAD WITH HAM



Savory Gruyère Bread With Ham image

The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.

Provided by Melissa Clark

Categories     cookbooks     Bread     Cheese     Ham     Green Onion/Scallion

Number Of Ingredients 11

4 tablespoons (½ stick/56 grams) unsalted butter, melted and cooled, plus more for the pan
2½ cups (325 grams) all-purpose flour, plus more for the pan
1½ teaspoons baking powder
1 teaspoon fine sea salt
½ teaspoon baking soda
1 cup (180 grams) coarsely chopped ham
3 tablespoons thinly sliced scallions, white and green parts (optional)
1 tablespoon chopped fresh thyme leaves
2 cups (8 ounces/198 grams) grated Gruyère or sharp cheddar cheese
2 large eggs
1 cup (240 milliliters) buttermilk

Steps:

  • Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
  • In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
  • Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
  • Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.

EASY HAM AND CHEESE BREAKFAST CASSEROLE



Easy Ham and Cheese Breakfast Casserole image

I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.

Provided by Rebekah Rose Hills

Time 1h5m

Yield 6

Number Of Ingredients 8

nonstick cooking spray
2 cups milk
8 large eggs
½ teaspoon salt
8 cups cubed bread
4 ounces diced country ham
1 ½ cups shredded Cheddar cheese, divided
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
  • Whisk milk, eggs, milk, and salt together in a bowl.
  • Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
  • Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 35.3 g, Cholesterol 301.2 mg, Fat 25.1 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 12 g, Sodium 1183 mg, Sugar 7.1 g

HAM AND CHEESE PICNIC BREAD



Ham and Cheese Picnic Bread image

This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!

Provided by MARBALET

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h45m

Yield 8

Number Of Ingredients 11

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F)
3 cups all-purpose flour
1 egg
1 tablespoon butter
1 tablespoon white sugar
1 teaspoon salt
1 cup chopped ham
1 cup shredded mozzarella cheese
1 (4 ounce) jar diced pimento peppers, drained
½ cup black olives, drained and chopped

Steps:

  • In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large mixing bowl, combine the yeast mixture with the flour, egg, butter, sugar and salt; mix well. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth, about 8 minutes.
  • Lightly oil a large mixing, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Preheat oven to 400 degrees F (200 degrees C). Combine the ham, cheese, pimento, and olive in a medium mixing bowl; set aside.
  • Deflate the dough, and turn it out onto a lightly floured surface. Roll or pat the dough into a 10x14 inch rectangle. Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle. Evenly spread the filling mixture over the center of the rectangle. Fold the short ends of the rectangle over the filling. Starting from one of these ends, alternately stretch strips from the two sides across the filling so that the strips overlap diagonally. Transfer the loaf to a lightly greased baking sheet, cover with a damp cloth, and let rise until doubled in volume, about 40 minutes.
  • Bake at 400 degrees F (200 degrees C) for 20 to 30 minutes, or until golden brown.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 40.2 g, Cholesterol 44.3 mg, Fat 7.8 g, Fiber 2.2 g, Protein 12.7 g, SaturatedFat 3.6 g, Sodium 685.2 mg, Sugar 2.2 g

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