Country Club Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COUNTRY CLUB CHICKEN RECIPE - (4.8/5)



Country Club Chicken Recipe - (4.8/5) image

Provided by Susan52

Number Of Ingredients 12

1 pound spaghetti
4 chicken breasts
1 large onion
7 oz mushrooms
1 can concentrated cream of mushroom soup
(1 Unox or 2 Campbell's)
4 or 5 slices bacon
1/4 cup dry white wine
2/3 cup sharp cheddar
1 apple
butter or oil
salt & pepper

Steps:

  • Mince the onion. Clean and slice the mushrooms. Peel and mince the apple (or wash it well). Mine was a golden delicious. Season the chicken breasts with a generous amount of salt and pepper. Cook the bacon and don't clean out the pan. Drain the bacon on a paper napkin. Add a bit of butter and quickly brown the chicken breasts on both sides. Transfer them to a casserole. Cook the onion for 1-3 minutes After a minute or three you add the minced apple and cook it all for another 3 to 4 minutes. Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine. I'm sure you can replace the white wine with chicken broth or plain water, but I've never cooked it like that. Add the soup. For the Dutchies: this is not your average mushroom soup but it's the thick, concentrated version! Sharp Cheddar. You just can't go wrong with cheese. Never. I've added roughly 2/3 cup. Stir it into the sauce. And pour it all over the chicken breasts. Put the casserole in a preheated oven at 350F (175C) for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly. Gives you 25 minutes to cook the spaghetti according to the directions on your package. Now that's doable. Live a little and garnish with more bacon... and some parsley, just for the heck of it.

COUNTRY CLUB CHICKEN



Country Club Chicken image

Another recipe I saw on Pinterest and wanted to get into my cookbook. A little more "dressed up" than other Country Club Chicken recipes I've seen but still easy to prepare.

Provided by Renee Redman

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb spaghetti
4 chicken breasts
1 large onion, minced
7 ounces mushrooms, sliced
2 cans concentrated cream of mushroom soup
5 slices bacon
1/4 cup dry white wine
2/3 cup sharp cheddar cheese
1 apple, washed and chopped
1 tablespoon butter
salt & pepper

Steps:

  • Cook the bacon and don't clean out the pan. Drain the bacon on a paper napkin.
  • Add butter to the pan and the chicken breasts - season with salt and pepper, Brown both sides and then put them in a 9x13 casserole dish.
  • Now in that same skillet saute the onion for about three minutes.
  • And add the mushrooms and saute those for another 3 minutes, then add the apple. Cook it all for 3 more minutes.
  • Season with a pinch of salt and pepper and crumble the bacon in there. Pour in the white wine. Then add in the soup and cheddar cheese. Stirring after each ingredient to combine well.
  • Pour it all over the chicken breasts. Put the casserole in a preheated oven at 350F for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly.
  • While the chicken is cooking - Make your spaghetti according to the directions on your package.
  • Serve spaghetti topped with the chicken and sauce. Garnish with more bacon.

LOW COUNTRY SPATCHCOCKED CHICKEN



Low Country Spatchcocked Chicken image

Provided by Kardea Brown

Categories     main-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 11

2 cups packed fresh parsley leaves
12 tablespoons salted butter, softened
1/4 cup lemon juice (about 2 large lemons)
3 tablespoons fresh or dried oregano leaves
2 tablespoons dry sherry wine
1 teaspoon crushed red pepper flakes
4 cloves garlic, peeled and smashed
3 to 4 fresh sprigs thyme, leaved removed
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
Two 5-pound whole chickens

Steps:

  • Preheat the oven to 450 degrees F.
  • In a food processor add the parsley, butter, lemon juice, oregano, sherry, red pepper flakes, garlic, thyme leaves, salt and pepper. Pulse until well combined. Scrape into small dish and set aside. Do not refrigerate.
  • Place each chicken, breast side down, on a cutting board. Using a chef's knife or kitchen shears, cut along one side of the backbone, repeat on the other side to remove the backbone completely. (Save it for stock!) Turn the chickens over to breast side up and press down on the breastbones with the heel of your hand until they crack. Tuck the wing tips under the chickens so they don't burn. Place both chickens on a rimmed baking sheet.
  • Rub half of the butter mixture under the skin of the breasts and thighs of each chicken. Melt the remaining butter mixture in a pan on the stovetop or in a microwave and brush all over the chickens.
  • Cover the chickens with foil and bake for 20 minutes. Uncover and baste with any remaining butter or cooking liquid on the bottom of the pan. Continue to bake until the chickens are dark brown with an internal temperature of 165 to 170 F on an instant read thermometer, 40 to 45 minutes more.

COUNTRY FRIED CHICKEN



Country Fried Chicken image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 to 5 servings

Number Of Ingredients 7

2 teaspoons salt
2 cups water
1 chicken (fryer), cut into pieces
1 1/2 cups self-rising flour
1 teaspoon black pepper
1/2 teaspoon salt
1 1/2 cups shortening

Steps:

  • In a bowl, mix 2 teaspoons salt with 2 cups water. Put in the chicken parts and let soak for 15 to 20 minutes. Drain. Mix together the flour, pepper and salt and batter the chicken by dipping the pieces in the flour mixture until they are coated on all sides, shaking off excess flour.
  • In a skillet, over medium heat, heat the shortening. It should be at 350 degrees. If the shortening appears too hot, remove the skillet from the heat and let it cool a little. Brown the chicken on all sides, reducing the heat if needed as it cooks. It takes about 20 minutes to fry chicken for it to be well done.

THE COUNTRY CLUB



The Country Club image

Provided by My Food and Family

Categories     Home

Time 1m

Yield 24 servings, 1 sandwich each

Number Of Ingredients 23

Chicken Coating
1-1/2 qt. flour
1/2 cup onion powder
1/2 cup crushed red pepper
to taste salt and pepper
1 qt. GREY POUPON Classic Dijon Mustard
1 doz. egg s
1 doz. Avocado Spread
6 each ripe avocado s
1-1/2 cups GREY POUPON Classic Dijon Mustard
3/4 cup KRAFT MAYO Real Mayonnaise
6 Tbsp. navel orange juice, fresh squeezed
6 Tbsp. Assembly
12 each boneless chicken breasts (6 oz.), cut in half lengthwise
1-1/2 qt. shortening
72 slices Italian bread slices (1 inch), buttered, toasted
1-1/2 cups butter
2 doz. egg s
to taste salt and pepper
48 leaves red leaf lettuce
96 slices plum tomato slices (1/8 inch)
48 slices OSCAR MAYER Bacon, crisply cooked
12 each navel orange s, cut into wedges

Steps:

  • Chicken Mix flour, onion powder, crushed red pepper, and salt and pepper; set aside. In separate bowl, mix mustard, eggs and salt and pepper; set aside.
  • Avocado Spread Mix ingredients until chunky; set aside until ready to use.
  • For each serving: Coat one chicken piece in egg mixture; dredge in flour mixture. Melt shortening in saute pan over medium-low heat. Fry chicken for 3 to 5 min. on each side or until done (165ºF); remove from pan and drain on rack over a sheet pan.
  • Place 3 slices toast on work space; cut a hole in the center of one slice using a 1-1/2-inch biscuit cutter. In nonstick fry pan or on flat-top griddle, melt about 1 Tbsp. butter; top with cut-out toast. Crack 1 egg into center; season with salt and pepper. After about 2 min., flip toast and continue cooking for about 1 min.
  • Spread 2 Tbsp. Avocado Spread over 1 slice of toast; top with 1 lettuce leaf, 2 slices tomato, 2 slices bacon, cooked egg toast slice, 1 lettuce leaf, 2 slices tomato, 1 chicken piece and 1 slice of toast spread with 2 Tbsp. Avocado Spread. Fasten with 2 long picks; cut in half diagonally. Serve with 3 to 4 orange wedges on the side.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 6 g, Protein 2 g

COUNTRY CLUB CHICKEN



Country Club Chicken image

Easy, chicken dish. Not too many ingredients. But it is great! That is what the hubby said when I made it! So, it has to be good!

Provided by sjm1113

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup sour cream
4 slices bacon

Steps:

  • Spray your baking dish with non-stick spray. Mix the soup and the sour cream together and place in the bottom of the pan. Wrap the bacon around the breasts and place in the pan on top of the soup mix. Scoop a little of the soup mix on top of each breast. Bake at 350 for about 45 minutes. I served with rice and scooped some of the sauce on the rice for flavor.

Nutrition Facts : Calories 361.4, Fat 22, SaturatedFat 8.7, Cholesterol 102.5, Sodium 768.2, Carbohydrate 6.7, Sugar 0.5, Protein 32.6

CLUBHOUSE CHICKEN



Clubhouse Chicken image

Golfers can work up a healthy appetite during a round! So in planning the menu for a golf theme party my husband and I hosted, I served this tasty and hearty skillet meal. The easy-to-fix main dish is a tried-and-true favorite from my recipe file. -Sue Ann O'Buck, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

8 boneless skinless chicken breast halves (2 pounds)
2 tablespoons canola oil
1 can (28 ounces) stewed tomatoes, cut up
1-1/2 cups sliced fresh mushrooms
1 large green pepper, julienned
1 medium onion, chopped
1/2 cup water
3 teaspoons Italian seasoning
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked rice

Steps:

  • In a large skillet, brown chicken on both sides in oil. Stir in the tomatoes, mushrooms, green pepper, onion, water, Italian seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and cold water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve chicken and sauce over rice.

Nutrition Facts : Calories 210 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 254mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

EASY CLUB CHICKEN



Easy Club Chicken image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 5

1 1/2 cups crushed Club crackers (or townhouse)
1 (1 ounce) package Italian salad dressing mix
4 Tablespoons butter
6 boneless skinless chicken breasts (thawed)
Pepper, to taste

Steps:

  • Preheat Oven to 375 degrees.
  • Spray a 9 x 13 inch pan with non-stick cooking spray.
  • In a bowl, add the cracker crumbs and and Italian dressing mix, and stir until well-combined.
  • Melt the butter in a separate bowl.
  • Dip the chicken breast in the butter, and roll in the cracker crumbs.
  • Place on prepared baking pan.
  • Sprinkle with pepper to cook.
  • Bake for 1 hours at 375 degrees, or until the internal temperature of the chicken reaches 165 degrees.

Nutrition Facts : Servingsize 1 serving, Calories 2052 kcal, Fat 134 g, SaturatedFat 53 g, Cholesterol 586 mg, Sodium 1388 mg, Carbohydrate 48 g, Sugar 6 g, Protein 157 mg

COUNTRY BARBECUED CHICKEN



Country Barbecued Chicken image

This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4-6 servings (3/4 cup barbecue sauce).

Number Of Ingredients 9

3/4 cup ketchup
1 tablespoon molasses
2 teaspoons brown sugar
1 teaspoon chili powder
1 teaspoon canola oil
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1-1/2 to 2 pounds boneless skinless chicken breast halves
2 tablespoons butter, melted

Steps:

  • In a small bowl, combine the first seven ingredients. Cover and refrigerate until ready to use. , Brush chicken with butter. Grill, uncovered, over medium heat for 3-4 minutes on each side or until browned. Baste with barbecue sauce. Grill 4-6 minutes longer or until a thermometer reads 170°, basting and turning often.

Nutrition Facts : Calories 210 calories, Fat 7g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 460mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein.

COUNTRY FRIED CHICKEN



Country Fried Chicken image

Classic Southern fried chicken fritter. Top with country or chicken gravy and serve with mashed potatoes, or dress it up how you please. I've been cooking this for years and never get tired of it.

Provided by visions

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 8h35m

Yield 8

Number Of Ingredients 13

8 skinless, boneless chicken breast halves
1 quart buttermilk
3 shallots, finely chopped
2 tablespoons chopped garlic
2 tablespoons salt
2 tablespoons white sugar
1 ¼ teaspoons ground cumin
1 ½ teaspoons ground black pepper
2 cups vegetable oil for frying, or as needed
4 cups all purpose flour
2 tablespoons baking powder
2 teaspoons salt
8 large eggs, beaten

Steps:

  • Place chicken breasts between two sheets of heavy plastic and pound chicken with the smooth side of a meat mallet to a thickness of 3/4 inch.
  • Whisk buttermilk, shallots, garlic, 2 tablespoons salt, sugar, cumin, and pepper in a bowl; transfer mixture to a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
  • Fill a large skillet with about 2 inches of vegetable oil and heat over medium heat.
  • Remove chicken from the marinade and shake off excess. Pat chicken dry with a paper towel. Discard the remaining marinade.
  • Sift flour, baking powder, and 2 teaspoons salt together in a shallow bowl. Press chicken breasts one at a time into flour mixture until lightly coated. Dip coated chicken into beaten eggs, then press into flour mixture again to coat; shake off excess flour.
  • Fry chicken breasts in batches in preheated oil until chicken is golden brown and no longer pink in the center, 2 to 3 minutes per side. Drain on a paper towel-lined platter and repeat with remaining chicken.

Nutrition Facts : Calories 634.8 calories, Carbohydrate 69.4 g, Cholesterol 258 mg, Fat 22.7 g, Fiber 2.2 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 3111.6 mg, Sugar 10.2 g

CLUB CHICKEN CASSEROLE



Club Chicken Casserole image

My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.

Provided by Rho

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 50m

Yield 8

Number Of Ingredients 11

3 cups cooked rice
¼ cup butter
¼ cup all-purpose flour
1 ⅔ cups half-and-half
1 ½ cups chicken broth
¼ teaspoon rosemary
1 teaspoon salt
3 cups diced cooked chicken
1 (4 ounce) can sliced mushrooms, drained
⅓ cup chopped green bell pepper
1 (2 ounce) jar pimentos

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
  • Spread the rice into the bottom of the prepared casserole dish.
  • Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
  • Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 23.2 g, Cholesterol 56 mg, Fat 13.8 g, Fiber 0.9 g, Protein 11.3 g, SaturatedFat 7.9 g, Sodium 436.6 mg, Sugar 0.7 g

More about "country club chicken recipes"

COUNTRY CLUB CHICKEN - BIGOVEN.COM
country-club-chicken-bigovencom image
Cook for 1-3 minutes and add the apple for another 3-4 minutes. Season with a pinch of salt and pepper and crumble the bacon in there. Add wine. Add the …
From bigoven.com
Reviews 1
Servings 4
Cuisine Not Set
Category Main Dish


COUNTRY CLUB CHICKEN RECIPE - FLAVORITE
country-club-chicken-recipe-flavorite image
2015-05-03 Cook onion, mushrooms, and apple in skillet until softened. Add wine or chicken broth to deglaze pan. Mix in soup, bacon, and cheese; heat …
From flavorite.net
5/5 (3)
Category Entree,Dinner
Servings 4
Estimated Reading Time 50 secs


COUNTRY CAPTAIN CHICKEN RECIPE | SOUTHERN LIVING
Directions. Instructions Checklist. Step 1. Combine flour, paprika, cayenne, and 1 teaspoon of the salt in a large ziplock plastic freezer bag. Place chicken thighs, a few at a time, in bag of flour mixture, shaking to coat. When all chicken thighs are …
From southernliving.com


SILVER SPRING COUNTRY CLUB HONEY PECAN CHICKEN RECIPE
In large skillet, heat oil to between 350 and 375 degrees F. Place frozen, pre-breaded chicken breasts in hot oil and cook 3 to 4 minutes on each side or until cooked through. Remove pieces of chicken from oil and place in serving dish. Scoop pecan butter on top of each piece of meat.
From cdkitchen.com


PERUVIAN CHICKEN – RECIPES FOR CLUB + RESORT CHEF
2021-12-22 Combine all ingredients and mix to combine. Place in a half hotel pan and cover tightly with foil. Cook at 350 degrees F, #4 fan, 100% humidity for 45 minutes or until tender. Remove from oven and remove foil. Allow potatoes to cool in oil.
From recipes.clubandresortchef.com


COUNTRY BAKED CHICKEN - A FAMILY FEAST®
2013-05-17 Melt the ½ stick of butter in a 2 quart sauce pan and add flour. Cook over medium heat for 3-5 minutes or until raw flour smell is gone. Add stock to butter/four mixture one third at a time whipping each time. Once all stock is in, add sour cream, gravy color, thyme and salt and pepper to taste.
From afamilyfeast.com


QUICK AND EASY COUNTRY CHICKEN - CARRIE’S EXPERIMENTAL KITCHEN
2021-03-03 Preheat oven to 350°F. Add half of the melted butter to the bottom of an oven safe dish (approximate size 10"x13"). Lightly pound chicken tenders and rinse under cold water. Dip wet chicken into the breadcrumbs and place in butter …
From carriesexperimentalkitchen.com


COUNTRY CLUB CHICKEN - MASTERCOOK
2019-09-27 4 large chicken breasts; salt and pepper to taste; 2 (10.75 oz) cans of cream of mushroom; 1/4 c. white wine (You can sub. chicken broth if you don't drink wine) 2/3 c. grated sharp white cheddar; 1 pound of penne (or spaghetti noodles, or any other variety of noodle you like) extra garnish: crumbled bacon, herbs or cheese
From mastercook.com


COUNTRY CLUB CHICKEN AND PASTA - AN AFFAIR FROM THE HEART
Add mushrooms, and cook until they are heated through. Crumble bacon and add to the mixture. To this add the wine and the cream of mushroom soup. Combine together, then fold in the grated cheese. Pour this sauce over the top of the chicken. Cover and bake at 30 degrees for 35 minutes. Serve over pasta.
From anaffairfromtheheart.com


23 SIMPLE GROUND CHICKEN RECIPES - COUNTRY LIVING
2022-04-15 10 of 23. Classic White Chicken Chili. Switch up chili night with this smart, spicy, white-bean version! Ground chicken and cannellini beans keep things light and healthy, while hatch chiles, jalapeños, and plenty of spices adds all the flavor you could want. Feel free to double the recipe: it makes great leftovers!
From countryliving.com


COUNTRY CLUB CHICKEN - JAM HANDS
2013-12-15 Preheat the oven to 350-f. Cook the bacon and transfer the bacon to paper towels to drain. Leave the grease in the pan. Season the chicken breasts well with salt and pepper. Cook in the bacon drippings for a minute or two, or until lightly browned on each side. Transfer to a lightly sprayed large casserole dish.
From jamhands.net


RECIPES FROM THE PRIVATE GOLF AND COUNTRY CLUB CHEFS
CRISPY OYSTERS 'ON THE ½ SHELL' WITH SCALLOP CEVICHE. Recipe by Matthew O'Connor, Executive Chef at Bonnie Briar Country Club, Larchmont, New York, USA. Tuna Sashimi with Avocado, Citrus, Almond Crunch, Tataki Sauce. Recipe by Scott Haegele, Director of Culinary Operations at Royal Poinciana Golf Club, Naples, Florida, USA.
From golfkitchen.com


COUNTRY CLUB CHICKEN | KEEPRECIPES: YOUR UNIVERSAL …
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Country Club Chicken. Recipe by ntbounsing. Categories: Chicken; print. Ingredients: 1 lb spaghetti 4 chicken breasts 1 lg onion 7 oz mushrooms 2 cans Campbell's cream of …
From keeprecipes.com


COUNTRY CLUB CHICKEN DINNER | RECIPELION.COM
If you're looking for easy weeknight chicken and pasta recipes, try Country Club Chicken Dinner. It's an easy meal that's perfect for a simple family dinner or even when you have guests. This country club chicken recipe looks and tastes gourmet, even though it's just made with a few basic ingredients. You can switch it up by serving it with potatoes or rice instead of …
From recipelion.com


COUNTRY CLUB CHICKEN - BIGOVEN.COM
Put the casserole in a preheated oven at 350F (175C) for 25 to 30 minutes. Until the chicken is super tender and the sauce is all hot and bubbly. Gives you 25 minutes to cook the spaghetti according to the directions on your package. garnish with more bacon… and some parsley, just for the heck of it. Add Photo.
From bigoven.com


COUNTRY CHICKEN SKILLET AND VEGETABLES - DELICIOUS MEETS HEALTHY
2018-09-06 This country chicken skillet recipe is a family-friendly dinner ready in about 30 minutes. This healthy one-pan dinner features chicken tenderloins, potatoes, mushrooms, bell pepper, carrots, sweet peas, onion, and garlic - perfect comfort food for the Fall! Cook Mode Prevent your screen from going dark. Prep Time 10 minutes. Cook Time 20 minutes.
From deliciousmeetshealthy.com


COUNTRY CLUB CHICKEN CASSEROLE RECIPES | SPARKRECIPES
bring to a boil 2 cans ff chicken broth 2 cups of water add 1 pkg frozen oreida o'brien potatoes 1 package ff pioneer country gravey mix before adding gravy, mix with a little water in a bowl and then add to hot mixture stir and simmer 10-15 minutes 1 cup=1 point
From recipes.sparkpeople.com


COUNTRY CLUB AT LITTLE ROCK FRIED CHICKEN WITH ... - RECIPES FOR CLUB
2021-04-07 Prepare marinade by mixing hot sauce and eggs thoroughly. After washing chicken, submerge in egg mixture for 24 hours. Dredge chicken in flour, shaking off excess, and fry for 15 minutes at 325º. Serve.
From recipes.clubandresortchef.com


COUNTRY CLUB CHICKEN | RECIPE IN 2022 | POULTRY RECIPES, PASTA …
This smothered chicken with homemade chicken gravy makes a perfect dinner for busy weeknights and even on a dinner date night at home. It has the savory, herby flavor with a little kick in every spoonful of this dish. If you want more gravy, just double it and shamelessly pour it all over on a warm rice.
From pinterest.com


10 BEST CHICKEN CLUB SANDWICH RECIPES | YUMMLY
2022-05-16 Tequila Lime Grilled Chicken Club Sandwich with Guacamole and Roasted Jalapeno Mayo Closet Cooking. garlic, mayo, cilantro, queso …
From yummly.com


COUNTRY STYLE CHICKEN DINNER | FRENCH'S - MCCORMICK
6 slices processed American cheese. 2 1/2 pounds bone-in chicken parts. 1 (10 oz.) package frozen mixed vegetables, thawed and drained. INSTRUCTIONS. 1 HEAT oven to 375°F. Mix potatoes and 2/3 cup Crispy Fried Onions in 3-quart baking dish. Combine soup and milk; pour half over potato mixture. Arrange cheese slices on top.
From mccormick.com


CHICKEN CLUBHOUSE | CANADIAN LIVING
2006-03-08 Method. Sprinkle chicken with 1/4 tsp (1 mL) each of the salt and pepper. Place on greased grill over medium-high heat; close lid and grill for 6 minutes. Turn chicken over; add bacon and grill, turning bacon halfway through, until chicken is no longer pink inside, about 6 minutes. Cut panini horizontally in half; grill, cut side down, until ...
From canadianliving.com


THE ULTIMATE CHICKEN CLUB SANDWICH AND CHICKEN MELT RECIPE
2018-10-07 Heat a very large frying pan over medium-high heat and add in the chicken breasts. Cook for 3 to 4 minutes, or golden brown and then flip the chicken over and add the pan to the oven and cook for 8 to 10 minutes or until browned and cooked throughout. Rest for 2 to 3 minutes on a cutting board before slicing.
From billyparisi.com


COUNTRY COMFORT CHICKEN SOUP RECIPE | MYRECIPES
Instructions Checklist. Step 1. Place all ingredients except noodles in a large soup pot. Bring to a boil; cover, reduce heat and simmer until chicken and vegetables are tender, about one hour. Advertisement. Step 2. Remove chicken from simmering broth; let chicken cool slightly. Stir noodles into broth; simmer, uncovered, until done, about 5 ...
From myrecipes.com


COUNTRY FRIED CHICKEN - THE COZY COOK
2020-10-15 Combine the whisked eggs, salt, and buttermilk. Add the chicken and marinade for 1-2 hours, (or overnight). The longer it marinades, the more tender it will be. When the chicken is nearly done marinating, prepare your mashed potatoes and keep warm while the chicken fries. Combine ingredients for chicken gravy or brown gravy in a small skillet ...
From thecozycook.com


COUNTRY CLUB CHICKEN | RECIPE | CHICKEN ENTREES, RECIPES, CHICKEN …
Apr 10, 2015 - Tender chicken is baked in a bacon, onion and mushroom sauce, with diced apple and white cheddar to create Country Club Chicken.
From pinterest.com


COUNTRY CLUB CHICKEN - WIVES WITH KNIVES
2012-05-31 1 pound spaghetti; 4 chicken breasts; 1 large onion, finely chopped; 7 ounces mushrooms, sliced; 1 can concentrated cream of mushroom soup; 4 or 5 slices thick bacon
From wiveswithknives.net


THE BEST SOUTHERN FRIED CHICKEN (+VIDEO) - THE COUNTRY COOK
2021-02-17 Set aside. Fill up a deep fryer (deep cast iron skillet or dutch oven) with peanut oil (or neutral frying oil of your choice) and preheat to 350°F. Taking the chicken pieces one at a time, let the excess buttermilk drip off. Coat in the flour mixture, make sure the chicken is well coated. Shake off any excess.
From thecountrycook.net


INSTANT POT COUNTRY CLUB CHICKEN - 365 DAYS OF SLOW COOKING AND ...
2022-04-25 Place the chicken on top of the penne in an even layer. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid. Stir in the apple, heavy cream, cheese and bacon.
From 365daysofcrockpot.com


COUNTRY CLUB CHICKEN RECIPE BY NICOLE - COOKEATSHARE
Almond bark candy recipe; Thanksgiving cream dip; Bake chocolate cracker; Wedding cookies unsalted butter; Bakers brownie recipe on back of box; Recipe for beef round steak and gravy; Quesadilla cheese dip; Baked zucchini sticks; Green soup coconut milk; Meat sauce veggie
From cookeatshare.com


COOKING WITH CRISTINE: COUNTRY CLUB CHICKEN
2012-03-16 Country Club Chicken Recipe from Kayotic Kitchen 1 pound spaghetti 4 chicken breasts 1 large onion, diced 7 oz mushrooms, sliced 2 cans cream of mushroom soup 5 slices bacon 1/4 cup dry white wine or chicken broth 2/3 cup sharp cheddar (I used mozzarella) 1 apple (I used Granny Smith), diced butter or oil salt & pepper Cook bacon in skillet until crisp; set …
From cristinecooks.blogspot.com


COUNTRY CAPTAIN CHICKEN RECIPE | SOUTHERN LIVING
Cook, stirring constantly, until fragrant, about 30 seconds. Add tomatoes and currants, stirring well to break up tomatoes. Step 4. Return chicken to Dutch oven. Reduce heat to low. Cook, covered, until a thermometer inserted in thickest portion of chicken registers 165°F, about 25 …
From southernliving.com


30 MINUTE COUNTRY CAPTAIN CHICKEN RECIPE - A COMMUNAL TABLE
2016-11-07 In a large skillet, heat 2 Tablespoons vegetable oil over medium high heat. Place the flour on a plate and lightly season with salt and pepper. While oil is heating, lightly dredge the chicken breasts in the seasoned flour, shaking off the excess. Place chicken in the skillet and cook, until browned - about 4 minutes.
From acommunaltable.com


CHICKEN FRIED CHICKEN {WITH COUNTRY GRAVY} | FAVORITE FAMILY RECIPES
2021-12-17 Remove chicken from Ziploc, shake off excess buttermilk, and dredge each piece evenly with four mixture. Once coated with flour, lightly shake off excess, dip in egg/milk mixture, then place in back in flour mixture, giving it a double coating of flour. Set chicken aside on a platter or on wax paper until ready to fry.
From favfamilyrecipes.com


COUNTRY FRENCH SKILLET CHICKEN {VIDEO} - I AM BAKER
2017-08-28 Let cook for 7 to 9 minutes, until the center of the thickest part of the breast registers 160°F. Off the heat and transfer the chicken breasts to a clean plate. Cover the chicken loosely with foil and let rest. To the sauce still in the skillet, stir in the sour cream. Pour the sauce over each breast before serving.
From iamhomesteader.com


25 DELICIOUS DUTCH OVEN CHICKEN RECIPES - HOW TO MAKE CHICKEN …
2020-01-02 Your tastebuds—and your family—will thank you. Get the recipe at I Heart Umami. Salt and Lavender. 25 of 25. Creamy Lemon and Herb Chicken With Potatoes. Depending on your mood, swap the melt-in-your-mouth potatoes served on the side of this juicy chicken dish for white rice, green beans, or a side salad.
From countryliving.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #very-low-carbs     #main-dish     #poultry     #easy     #beginner-cook     #chicken     #dietary     #low-carb     #inexpensive     #low-in-something     #meat     #chicken-breasts     #number-of-servings     #3-steps-or-less

Related Search