Chorizo Garbage Plate Recipes

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WAGYU BRISKET PLATE



Wagyu Brisket Plate image

Provided by Food Network

Categories     main-dish

Time 15h40m

Yield 8 servings

Number Of Ingredients 11

4 slices bacon, diced
1 small yellow onion, diced
1 tablespoon beef base
3 bunches collard greens, chopped
1 tablespoon salt
1 tablespoon apple cider vinegar
One 11- to 15-pound wagyu brisket
1/2 cup kosher salt, preferably Diamond Crystal
1/2 cup coarse black pepper
2 tablespoons granulated garlic
Yellow mustard, as needed

Steps:

  • For the collard greens: Heat an 8-quart stock pot over medium-high heat and cook bacon until crispy. Add onions and cook on medium heat, 2 minutes. Add beef base, collard greens and 5 cups water. Simmer on medium-high heat until collard greens are tender, about 2 hours. Add salt and cider vinegar to season.
  • For the wagyu beef brisket: Preheat a smoker for cooking at 215 degrees F.
  • Trim brisket to 1/4 inch fat on the top side and zero fat on the bottom. Mix together salt, pepper and granulated garlic in a bowl. Lightly coat the brisket with mustard, then season generously with rub.
  • Place brisket in smoker and cook for 12 hours. Wrap brisket with butcher paper and place back in smoker. Raise heat to 275 degrees F and cook until meat reaches an internal temperature of 203 degrees F, up to 2 more hours. Let rest until it reaches 165 degrees F, about 1 hour. Remove from butcher paper and slice. (See Cook's Note.) Serve with collards.

CHORIZO GARBAGE PLATE



Chorizo Garbage Plate image

Make and share this Chorizo Garbage Plate recipe from Food.com.

Provided by JustLauren

Categories     One Dish Meal

Time 27m

Yield 3 serving(s)

Number Of Ingredients 10

2 -3 tablespoons vegetable oil
2 cups shredded potatoes or 2 cups store-bought hash browns
1/2 cup diced onion
1/2 cup diced green pepper
1 tablespoon diced jalapeno pepper (optional)
1 cup ground chorizo sausage, browned
1/2 cup diced tomatoes
5 eggs
1/2 cup shredded cheddar cheese
tortillas or toast

Steps:

  • Preheat flat grill or a nonstick skillet over medium-high heat.
  • Add the vegetable oil, potatoes, diced onion, green pepper, jalapeno pepper, if using, and.
  • chorizo. Mix together slightly. Cook for 4 to 8 minutes, flipping once. Add the tomato and eggs. Mix together and cook for another 2 to 3 minutes, flipping over once. Add cheese and cook until slightly melted. Mix hash together to distribute cheese and tomatoes throughout.
  • Serve with toast or tortillas.

Nutrition Facts : Calories 377.1, Fat 23.8, SaturatedFat 7.8, Cholesterol 372.3, Sodium 242.7, Carbohydrate 23.4, Fiber 3.4, Sugar 4, Protein 17.9

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