Delicious Carne Asada Recipes

CARNE ASADA

Carne asada image

From time to time I receive e-mails asking some common questions for an Authentic Carne Asada recipe, the first one being how to marinate the meat. I always give out the same answer: every cook or grill master has their own unique way of seasoning their meat. I hope you enjoy this delicious recipe.

Provided by Mely Martínez

Categories Beef

Time 30m

Number Of Ingredients 14

Ingredients

2 pounds of flank steak or skirt steak
The juice of 1 orange
The juice of 2 limes
1/4 cup of light beer
2 tablespoons of Kikkoman Soy Sauce
2 tablespoons of vegetable oil
Fresh ground pepper to taste
1 large white onion sliced (optional)
Vegetable oil to brush the grill before grilling
Corn tortillas
Guacamole
Salsa
Lime wedges
Grilled green onions and nopales or a salad of your choice.

Steps:

Place the flank steak in a large baking dish and, if using the sliced onion, spread the slices over the meat.
In a medium-sized bowl mix together the orange juice, lime juice, light beer, Kikkoman soy sauce, vegetable oil, and freshly ground black pepper.
Pour the marinade over the meat; cover with a plastic film and refrigerate for at least one hour.
Light up your charcoal grill, or preheat your gas grill. (You can also use a cast iron grill pan, the ones you use over the stove top). And brush your grill with a little vegetable oil as this will prevent the meat from sticking.
Remove meat from marinade and pat dry. Place meat on the grill and cook for 8 to 10 minutes per side. (Cooking time will depend on the meat thickness and your personal preferences, either medium or well done). Remove meat from grill and place it on your cutting board. Slice it and serve it with corn tortillas and other garnishes mentioned above.
If you would like to have the same effect as that of the Mexican-American restaurant, place the cooked meat on a preheated cast iron pan, add a few drops of Soy Sauce and serve immediately. Enjoy!

Nutrition Facts : ServingSize 6 oz, Calories 247 kcal, Protein 32 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 90 mg, Sodium 80 mg

THIS DELICIOUS CARNE ASADA WILL MELT ON YOUR TONGUE

This Delicious Carne Asada Will Melt on Your Tongue image

This Mexican steak meal is a grilled carne Asada that is a version of the Mexican dish Baja.

Provided by Baba-Mail

Categories Red Meat

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

2 lbs Steak
2 tbsp. (juice of two limes) Lime juice
1/2 cup (1-2 small oranges) Orange juice
4-6 cloves Garlic
1 Jalapeño
3 tbsp. Olive oil
1 tbsp. Chili powder
1 tbsp. White vinegar
1 cup Cilantro
to taste Kosher salt
to taste Ground black pepper

Steps:

1 Place the steak in a gallon-sized resealable bag. Add the lime juice, orange juice, jalapeno, olive oil, garlic, chili powder, white vinegar, cilantro, salt, and pepper. Remove the excess air before sealing the bag tightly.
2 Massage the steak so that it gets coated in the marinade. Allow the steak to marinate in the fridge for around 2 hours, or overnight.
3 Remove the steak from the bag and throw away the excess marinade.
4 Heat a grill over a high heat, and once it's hot, cook the steak until it's done to your liking. After cooking, allow the steak to sit for 5-10 minutes before slicing against the grain. Serve warm.

DELICIOUS CARNE ASADA

Delicious Carne Asada image

I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.

Provided by bdv1973

Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes

Time 2h15m

Yield 16

Number Of Ingredients 17

Ingredients

5 pounds beef skirt steak, thinly sliced
1 cup water
1 orange, sliced
⅔ cup orange juice
⅔ cup lime juice
½ cup red wine vinegar
1 lime, sliced
1 bunch fresh cilantro leaves, chopped
¼ cup vegetable oil
1 tablespoon salt
3 cloves garlic, minced
1 tablespoon ground white pepper
1 tablespoon ground black pepper
1 tablespoon dried Mexican oregano
1 tablespoon ground cumin
1 tablespoon chili powder
¼ teaspoon ground cloves

Steps:

Place beef in a large resealable plastic bag.
Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
Marinate beef in the refrigerator, 2 hours to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.7 g, Cholesterol 31.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 477.4 mg, Sugar 2.2 g

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