Persian Haroset Recipes

PERSIAN CHAROSET (HALEG)

Persian Charoset (Haleg) image

Grind together all the ingredients that do not come already ground. Combine very well. Tricks of the trade: I buy already ground walnuts and almonds to make

Provided by Reyna Simnegar

Yield Servings

Number Of Ingredients 9

Ingredients

1 (6-ounce) package ground walnuts (1 1/2 cups)
1 (6-ounce) package ground almonds (1 11/2 cups)
1/2 cup pistachio nut meats, ground
1 cup date paste
1/2 cup raisins, ground
1/2 cup grape juice
1 banana, peeled and ground
1 apple, peeled and ground
2 tablespoons charoset spice

Steps:

Grind together all the ingredients that do not come already ground. Combine very well. Tricks of the trade: I buy already ground walnuts and almonds to make my life easier. I also purchase date paste so I don't have to grind that either. These are easily available kosher-for-Passover at many kosher groceries. The rest of the ingredients I process together into a wet paste similar in texture to chummus. Charoset spice is made by Sadaf and you can get it online; or simply mix equal parts of cardamom, ginger, and cinnamon. Keep haleg refrigerated and if it gets too thick, thin it with grape juice or even sweet wine to give it a grown up twist!

Nutrition Facts :

PERSIAN HAROSET

Persian Haroset image

Haroset is integral to the Passover Seder and just plain delicious. This classic Persian version is packed with fresh and dried fruit and four kinds of chopped nuts. Recipe provided by Raquel Segal of the Dix Hills (NY) Hadassah branch. READ MORE

Provided by Recipe By Kosher.com Staff

Categories Sides

Yield 12

Number Of Ingredients 12

Ingredients

1 tablespoon Tonnelli Apple Cider Vinegar
1 unpeeled apple, cored and finely chopped
1 cup finely chopped hazelnuts
1 cup finely chopped pistachio nuts
1 cup finely chopped walnuts
1 cup finely chopped almonds
2 teaspoons Gefen Ground Cinnamon
1 cup finely chopped pitted dates
2 teaspoons grated gingerroot
1 unpeeled pear, cored and finely chopped
1 cup chopped raisins
sweet wine such as Jeunesse Cabernet Sauvignon

Steps:

Combine pear, apple, walnuts, almonds, hazelnuts, pistachio nuts, dates, and raisins in a large bowl, and blend well, being careful not to chop the mixture into a paste. Add cinnamon, gingerroot, cider vinegar, and enough wine to bind.
Place on a platter and shape into a pyramid. Cover and refrigerate.

HAROSET FOR PASSOVER

Haroset for Passover image

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

Steps:

Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g

PERSIAN CHAROSET

Persian Charoset image

I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine article written by Joan Schwartz Michel

Provided by Rachael Bregman

Categories Low Cholesterol

Time 10m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup dates
1/2 cup pistachios (shelled)
1/4 cup almonds (shelled)
1/4 cup raisins
1 apple
1 orange
1 banana
1 pomegranate, seeds from
1/3 cup sweet wine
2 tablespoons vinegar
1/2 teaspoon ground cloves
1/2 teaspoon cardamom
1 teaspoon cinnamon
1/2 teaspoon black pepper

Steps:

Grind dates, pistachios, almonds and raisins in a chopper/blender into a paste.
Add apple, orange, banana, pomegranate seeds and blend until ingredients are incorporated but still chunky.
Gently stir in remaining ingredients.

Nutrition Facts : Calories 87.3, Fat 3, SaturatedFat 0.3, Sodium 8.9, Carbohydrate 13.9, Fiber 2, Sugar 9.8, Protein 1.8

PERSIAN HAROSETH (HALLAQ)

Persian Haroseth (Hallaq) image

Provided by Joan Nathan

Categories side dish

Time 5m

Yield 6 cups

Number Of Ingredients 16

Ingredients

1 cup almonds
1 cup roasted, shelled pistachios
1 cup walnuts
1 cup black raisins
1 cup golden raisins
1 cup dates, pitted
2 teaspoons cinnamon
2 teaspoons ground cardamom
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 large apple, peeled, quartered and cored
1 large pear, peeled, quartered and cored
2 bananas, peeled
2 to 3 tablespoons cider vinegar
1/2 to 1 cup pomegranate juice
1/2 to 1 cup sweet kosher wine

Steps:

In a large food processor, combine nuts, raisins, dates and spices. Pulse until nuts are coarsely chopped.
Add apple, pear and bananas, and pulse until coarsely chop. Add 2 tablespoons vinegar, 1/2 cup pomegranate juice, and 1/2 cup wine. Pulse again, adding more vinegar, juice or wine to taste, as needed to make a coarse paste. Do not purée; mixture should retain some crunch.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 11 grams, Carbohydrate 52 grams, Fat 12 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 36 grams, TransFat 0 grams

JOAN NATHAN'S HAROSETH

Joan Nathan's Haroseth image

The Jewish food maven Joan Nathan serves this haroseth at her family's Passover gatherings. More than any other Jewish dish, this sweet blend of fruit and nuts - a mixture that symbolizes the mortar with which the Israelites laid bricks during their enslavement in Egypt - varies wildly depending on the availability of ingredients. The Nathan family version resembles a Moroccan haroseth rather than the popular American version made with apples, nuts and sweet wine.

Provided by Joan Nathan

Categories appetizer, side dish

Time 15m

Yield About 6 dozen haroseth

Number Of Ingredients 4

Ingredients

3 cups raisins
2 cups almonds, blanched
1/2 apple, peeled, cored and quartered
1/2 teaspoon cinnamon, or to taste

Steps:

Grind the raisins and 1 1/2 cups of the almonds together in a meat grinder (see tip). Set aside in a bowl.
Grate the apple into the raisins and almonds and add the cinnamon. Mix well to combine.
Using your hands, press the mixture into 1-inch balls. Using the remaining almonds, press 1 into each haroseth. There will be lots of haroseth left over; serve in bowls at the table during Passover.

Nutrition Facts : @context http, Calories 42, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams, TransFat 0 grams

MOROCCAN HAROSET/CHAROSET (PASSOVER)

Moroccan Haroset/Charoset (Passover) image

Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.

Provided by Oolala

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups walnuts
1 cup almonds
25 dates, pitted, cut into small pieces
20 dried apricots, cut into small pieces
1/4 cup grape juice
cinnamon

Steps:

Mix the fruit with the nuts and add the grape juice to make a smooth paste.
Roll into 1 inch balls and sprinkle with cinnamon.

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