MINT WATERMELON SALAD
I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! -Antoinette DuBeck, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.
Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GINGERY WATERMELON PALETAS
Provided by Susan Spungen
Categories Freeze/Chill Low Fat Kid-Friendly Quick & Easy Yogurt Low Cal Frozen Dessert Watermelon Summer Bon Appétit Small Plates
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Purée watermelon, yogurt, ginger, salt, 1/3 cup sugar, and 1 tablespoon lime juice in a blender until smooth. Add more sugar and lime juice, if desired. (Purée will taste less sweet once frozen, so err on the sweet side.)
- Divide purée among ice-pop molds. Freeze until mixture begins to set around edges of molds, 45-60 minutes. Stir mixture in molds to blend; insert sticks. Freeze until solid, at least 4 hours. Dip molds briefly in hot water to release paletas.
- DO AHEAD: Paletas can be made 1 week ahead. Keep frozen.
WATERMELON WITH PARMESAN AND MINT
Watermelon chunks in savory salads have been all the rage in the past few years, but we wanted a way to retain the fruit's best trait: how enjoyable it is to eat out of hand on a hot day. These wedges, sprinkled with salt, pepper, cheese, and heady fresh mint, are a light, refreshing start to a warm-weather meal. And they leave your other hand free to hold a drink or chase after the kids.
Provided by Maggie Ruggiero
Time 20m
Yield Makes 12 hors d'oeuvre servings
Number Of Ingredients 5
Steps:
- Cut watermelon lengthwise into narrow wedges about 1 1/2 inches wide, then cut wedges crosswise into 3/4-inch-thick slices (they will be tall and pointed). Trim rind to enable slices to stand upright.
- Just before serving, stir together pepper and salt and sprinkle over slices. Stir together cheese and mint and sprinkle slices again.
WATERMELON-MINT PALETAS
These Mexican frozen pops are just what you need on a hot summer day.
Provided by Danielle Walquist Lynch
Categories Mexican Recipes
Time 8h45m
Yield 10
Number Of Ingredients 7
Steps:
- Mix water and sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, about 5 minutes. Remove from heat and let cool.
- Blend sugar syrup, watermelon, mint, lime juice, lime zest, and salt in a blender until liquefied, 1 to 2 minutes. Pour the mixture into 10 ice pop molds.
- Freeze paletas for 2 hours and insert wooden sticks or handles into the molds; return to freezer and freeze until solid, 12 to 24 hours.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 14.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 59.2 mg, Sugar 13.8 g
WATERMELON-MINT PALETAS
These Mexican frozen pops are just what you need on a hot summer day.
Provided by Danielle Walquist Lynch
Categories Mexican Recipes
Time 8h45m
Yield 10
Number Of Ingredients 7
Steps:
- Mix water and sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, about 5 minutes. Remove from heat and let cool.
- Blend sugar syrup, watermelon, mint, lime juice, lime zest, and salt in a blender until liquefied, 1 to 2 minutes. Pour the mixture into 10 ice pop molds.
- Freeze paletas for 2 hours and insert wooden sticks or handles into the molds; return to freezer and freeze until solid, 12 to 24 hours.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 14.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 59.2 mg, Sugar 13.8 g
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