Brown Sugar Banana Nut Bread I Recipes

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BROWN SUGAR BANANA BREAD



Brown Sugar Banana Bread image

Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!

Provided by The D Family

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 11

4 ripe bananas, cut into chunks
1 ¼ cups light brown sugar
½ cup butter, softened
1 egg
1 teaspoon cinnamon
1 teaspoon vanilla extract
¼ cup whole milk
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon kosher salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. Set the bananas aside. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined. Switch the mixer to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is smooth, about 1 minute. Spread the batter into the prepared loaf pan.
  • Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 71.9 g, Cholesterol 54.5 mg, Fat 12.9 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 7.7 g, Sodium 364 mg, Sugar 41.1 g

THE BEST BANANA BREAD



The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

BROWN SUGAR BANANA NUT BREAD I



Brown Sugar Banana Nut Bread I image

Deliciously sweet banana bread with plenty of vanilla flavor.

Provided by J. R. May

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

½ cup butter, softened
1 cup brown sugar
2 eggs
1 tablespoon vanilla extract
4 very ripe bananas, mashed
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
  • Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.9 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 257.3 mg, Sugar 16.9 g

BROWN SUGAR BANANA NUT BREAD II



Brown Sugar Banana Nut Bread II image

A delicious sweet cakey bread. Note: Most bread machines have a fruit and nut cycle. This should be set at Fruit and Nut Cycle and wait for the beep before adding your bananas and nuts. If you do not do this, the bread comes out tasteless.

Provided by Elizabeth

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

½ cup milk
2 tablespoons butter, softened
2 eggs
¼ cup white sugar
¼ cup brown sugar
1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 (.25 ounce) package active dry yeast
2 small ripe bananas, sliced
½ cup chopped walnuts

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the bananas and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 167 calories, Carbohydrate 24.3 g, Cholesterol 36.9 mg, Fat 6.4 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 329.9 mg, Sugar 9.9 g

BROWN SUGAR BANANA BREAD



Brown Sugar Banana Bread image

This is a delicious recipe from the cookbook "Eating For IBS" by Heather Van Vorous. Not only is it the best banana bread I've ever tasted, it's low fat and very safe for people with IBS! If eggs aren't a problem for you feel free to substitute 3 eggs for the 6 egg whites. Please note that the bananas have to be super-ripe for this recipe. IF THEY'RE NOT BLACK, THEY'RE NOT READY! This recipe doubles or triples easily, and extra loaves freeze well.

Provided by Kree6528

Categories     Quick Breads

Time 1h10m

Yield 2 9x5 inch loaves

Number Of Ingredients 9

3 1/2 cups all-purpose unbleached white flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
6 organic egg whites (or 3/4 cup Egg Beaters)
1/3 cup canola oil (or vegetable oil)
1 1/3 cups brown sugar
1 tablespoon vanilla
3 cups mashed black bananas (6-8 bananas)

Steps:

  • Preheat oven to 350 degrees F.
  • Sift flour, baking powder, baking soda, and salt into a large bowl and whisk with a metal whisk until well blended.
  • In a large bowl blend the egg whites, oil, brown sugar, vanilla, and mashed bananas with an electric mixer until creamy.
  • Add dry ingredients to wet and with a few swift strokes blend by hand until smooth.
  • Pour into non-stick loaf pans sprayed with cooking oil and bake for 50-60 minutes or until a toothpick or cake tester inserted into the center of the loaf comes out clean.
  • Cool on rack.

BANANA NUT BREAD I



Banana Nut Bread I image

Moist, nutty, and delicious.

Provided by Gwynne Comstock

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

2 ½ cups white sugar
1 cup shortening
3 eggs
1 ½ cups mashed bananas
3 cups all-purpose flour
1 ¼ cups buttermilk
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 37.1 g, Cholesterol 23.8 mg, Fat 11.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 131.8 mg, Sugar 23.3 g

BROWN SUGAR-CINNAMON BANANA BREAD



Brown Sugar-Cinnamon Banana Bread image

Make morning special with Brown Sugar-Cinnamon Banana Bread. This recipe calls for the delicious, warm flavors of brown sugar and cinnamon in your favorite quick bread. The secret ingredient in this Brown Sugar-Cinnamon Banana Bread? You'll have to read on to find out.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 16 servings

Number Of Ingredients 9

1 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
1-1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 egg
1-1/3 cups mashed fully ripe bananas (about 3)
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. vanilla

Steps:

  • Heat oven to 350°F.
  • Mix 2 Tbsp. sugar and 1 tsp. cinnamon until blended; reserve for later use. Combine flour, baking soda and salt.
  • Beat egg, bananas, mayo and vanilla with remaining sugar and cinnamon in large bowl with whisk until blended. Add flour mixture; stir just until moistened.
  • Pour into greased and floured 9x5-inch loaf pan; sprinkle with reserved sugar mixture.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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