Campbells Kitchen Penne With Sausage And Peppers Recipes

SAUSAGE - CAMPBELL'S CHEDDAR PENNE WITH SAUSAGE & PEPPERS

Steps:

• 1 tablespoon olive oil 1 pound sweet & hot Italian pork sausage, cut into 1/2-inch slices 1 large green pepper, cut into 2-inch-long strips (about 2 cups) 1 large onion, sliced (about 1 cup) 1 bulb garlic, minced 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup 1/2 cup milk 2 cups penne pasta, cooked and drained Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat. Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally. Place the pasta into a large bowl. Add the sausage mixture and toss to coat.

SAUSAGE AND PEPPER PENNE

Steps:

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
• Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
• Drain pasta and spoon onto plates and top with sauce mixture.

SAUSAGE, PENNE, AND PEPPERS

Steps:

• Saute onion and peppers in oil.
• Add garlic, tomatoes, sugar, salt and pepper.
• Reduce heat and simmer.
• Add sausage and simmer covered about 20 minutes.
• While sausage and tomatoes are simmering, cook penne according to package directions.
• Add basil, parsley and penne to sausage mix and toss to combine.

CAMPBELL'S KITCHEN PENNE WITH SAUSAGE AND PEPPERS

Steps:

• Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
• Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
• Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.

CAMPBELL'S KITCHEN PENNE WITH SAUSAGE AND PEPPERS

Steps:

• Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
• Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
• Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.

CAMPBELL'S KITCHEN PENNE WITH SAUSAGE AND PEPPERS

Steps:

• Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
• Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
• Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.

SPEEDY SAUSAGE AND PENNE

Steps:

• Heat oil at medium high in large skillet.
• Add sausage chunks and cook 10 minutes or until browned.
• Add pepper and stir fry 3 minutes.
• Drain fat.
• Reduce heat to medium.
• Stir in soup and water.
• Heat to a boil, stirring often.
• Reduce heat to low.
• Simmer covered, until sausage is cooked through - about 10 minutes, stirring occasionally.
• Toss with penne.
• Sprinkle with cheese.