TOMATO AND GARLIC PASTA
There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.
Provided by ALMA-LOU
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 9
Steps:
- Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
- Cook the pasta in a large pot of boiling salted water until al dente.
- In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
- Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
- VARIATIONS: Saute fresh quartered mushrooms with the garlic, or add shoestring zucchini along with the tomato.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 41.9 g, Cholesterol 4.4 mg, Fat 6.8 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 235.6 mg, Sugar 7.5 g
TOMUTTER PASTA
Kids will eat this tomato sauce and butter sauce. Serve it with your favorite pasta. Adjust the amounts of tomato sauce and butter to your liking after you make it a few times.
Provided by Isabel Anderson
Categories Pasta Main Dishes
Yield 3
Number Of Ingredients 3
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a small saucepan mix together the tomato sauce and butter. Simmer for 1 or 2 minutes.
- Combine the cool and drained pasta with the tomato sauce. Cool for 5 minutes and serve.
Nutrition Facts : Calories 583.6 calories, Carbohydrate 85.8 g, Cholesterol 149.7 mg, Fat 18.9 g, Fiber 6.9 g, Protein 18 g, SaturatedFat 10.2 g, Sodium 539 mg, Sugar 3 g
PASTA WITH TOMATOES
Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine the tomatoes, basil, garlic, salt and pepper. Serve over pasta. If desired, garnish with basil and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 610mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
TOMATO PASTA
you will really enjoy this tomato pasta, simple to make, and i recommend it as a awesome meal.
Provided by ketsiab
Time 23m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Step 1 Heat the oil in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromatic.
- Step 2 Stir in the tomatoes and tomato paste. Increase heat to high and bring to the boil. Reduce heat to medium and simmer, uncovered, stirring often, for 6-7 minutes or until the sauce reduces and thickens slightly.
- Step 3 Stir in the parsley and sugar. Taste and season with salt and pepper.
- Step 4 Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.
- Step 5 Add the sauce to the pasta and toss to combine. Serve immediately.
TONY'S SUMMER PASTA
Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal.
Provided by KDCG
Categories Main Dish Recipes Pasta
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
- Meanwhile, cook pasta according to package directions.
- Drain pasta, and transfer to a serving bowl. Toss with tomato mixture. Serve.
Nutrition Facts : Calories 635.3 calories, Carbohydrate 60 g, Cholesterol 48.4 mg, Fat 31.9 g, Fiber 3.4 g, Protein 29.1 g, SaturatedFat 10.5 g, Sodium 627.3 mg, Sugar 5 g
FRESH TOMATO PASTA
This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking! I use rigatoni, but you can use whatever pasta you prefer. This is especially delicious with tomatoes fresh from your garden. Serve with garlic bread and a simple lettuce salad with Italian dressing.
Provided by Langu
Categories Main Dish Recipes Pasta
Time 22m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
- Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside.
- Once the water is boiling, stir in the rigatoni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander, and then return the pasta to the pot.
- Pour the tomato mixture over the pasta and toss to mix.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 82.2 g, Cholesterol 134.4 mg, Fat 12 g, Fiber 4.3 g, Protein 17.1 g, SaturatedFat 2.6 g, Sodium 33.4 mg, Sugar 7 g
PASTA SALAD
This pasta salad has everything you could want in the bowl: loads of ripe tomatoes, chunks of mozzarella, sliced olives, salami and plenty of fresh green herbs, all tossed in a garlicky, oregano-spiked red wine vinaigrette. Serve it the same day it's made for the brightest flavor and best texture.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, weeknight, pastas, salads and dressings, main course, side dish
Time 30m
Yield 8 to 10
Number Of Ingredients 13
Steps:
- Make the dressing: Combine vinegar, garlic, oregano and a big pinch each salt and pepper in a large bowl. Whisk in oil; taste and add more salt, pepper or vinegar as needed. Set aside.
- Prepare the pasta: Bring a large pot of heavily salted water to a boil. Cook the pasta according to the package directions until the pasta is al dente. Drain well, transfer to the large bowl, and toss with the dressing while still warm.
- Add tomatoes, mozzarella, salami, olives, cucumber and onion to the bowl and toss well; fold in herbs. Taste and season with more salt, pepper and vinegar, if you like.
- Drizzle with olive oil and top with cracked black pepper just before serving.
TOMATO-BUTTER PASTA
When you have ripe, perfect tomatoes that you want to enjoy without much fuss, this is the pasta to make. (If your tomatoes are tasteless, your pasta will be too, so don't try this with the off-season grocery store variety.) It's inspired by pan con tomate, in which grated tomato and its juices are spooned onto garlic toasts. Here, with vigorous stirring, grated tomato and cold butter form a glossy, light, pretty-in-pink sauce that tastes of sweet, just-cooked tomato. The red-pepper flakes, garlic, basil and Parmesan bring out the flavor of the tomato, and while there are plenty of other ways to embellish further, you don't need to: This is lazy, easy summer cooking at its best. (P.S. Leftovers make a great room-temperature pasta salad.) To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
- Meanwhile, using the large holes of a box grater, grate the cut ends of the tomato into a large bowl. Discard or compost skins. Grate the butter into the bowl as well. Using the small holes of the box grater, grate the garlic into the bowl. Add the red-pepper flakes, and season generously with salt. Refrigerate until ready to use.
- Return the drained pasta to the pot, along with the bowl of grated tomato and butter. Set over medium-high heat and cook, stirring constantly, until the mixture thickens slightly and glosses the pasta, 2 to 3 minutes (the sauce will thicken as it sits). Add pasta water as needed to emulsify the sauce. Season to taste with salt and pepper. Serve with more red-pepper flakes, black pepper, basil and Parmesan as desired.
TOMUTTER PASTA
Kids will eat this tomato sauce and butter sauce. Serve it with your favorite pasta. Adjust the amounts of tomato sauce and butter to your liking after you make it a few times.
Provided by Isabel Anderson
Categories Pasta Main Dishes
Yield 3
Number Of Ingredients 3
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a small saucepan mix together the tomato sauce and butter. Simmer for 1 or 2 minutes.
- Combine the cool and drained pasta with the tomato sauce. Cool for 5 minutes and serve.
Nutrition Facts : Calories 583.6 calories, Carbohydrate 85.8 g, Cholesterol 149.7 mg, Fat 18.9 g, Fiber 6.9 g, Protein 18 g, SaturatedFat 10.2 g, Sodium 539 mg, Sugar 3 g
More about "tomutter pasta recipes"
RECIPE: CREAMY TOMATO PASTA - KITCHN
From thekitchn.com
13 CHERRY TOMATO PASTA RECIPES | ALLRECIPES
From allrecipes.com
PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
CREAMY TOMATO PASTA | RECIPETIN EATS
From recipetineats.com
FRESH TOMATO PASTA! (MY FAVOURITE SUMMER PASTA RECIPE)
From itdoesnttastelikechicken.com
FRESH TOMATO PASTA WITH BASIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
85 OF OUR BEST PASTA RECIPES, EVER I TASTE OF HOME
From tasteofhome.com
47 SUMMER PASTAS FULL OF FRESH TOMATOES, HERBS, AND …
From bonappetit.com
10 BEST PASTA WITH DICED TOMATOES RECIPES | YUMMLY
From yummly.com
CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER …
From jamieoliver.com
10 BEST ROTEL TOMATOES PASTA RECIPES | YUMMLY
From yummly.com
CLASSIC TOMATO SAUCE RECIPE FOR PASTA - THE SPRUCE EATS
From thespruceeats.com
12 TOP-RATED PASTAS THAT SHOWCASE SUMMER TOMATOES
From allrecipes.com
Estimated Reading Time 3 mins
10-MINUTE SUN-DRIED TOMATO PASTA! - THE MEDITERRANEAN DISH
From themediterraneandish.com
TOMUTTER PASTA | RECIPESTY
From recipesty.com
TOMUTTER PASTA THE BEST RECIPES - ANNUAIRE-VALAIS
From annuaire-valais.blogspot.com
RECIPES - ITALPASTA LIMITED
From italpasta.com
SUN DRIED TOMATO PASTA WITH PARMESAN SAUCE | TASTES OF LIZZY T
From tastesoflizzyt.com
EASY TOMATO PASTA - EASY PEASY FOODIE
From easypeasyfoodie.com
PASTA WITH FRESH TOMATOES, THE PERFECT RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
NO-COOK TOMATO BASIL PASTA RECIPE
From simplyrecipes.com
ITALIAN PASTA RECIPES | LIFE IN ITALY
From lifeinitaly.com
CREAMY ROASTED TOMATO RICOTTA PASTA WITH CRISPY PROSCIUTTO.
From halfbakedharvest.com
28 EASY TOMATO PASTA RECIPES - DELISH
From delish.com
TOMATO PASTA {EASIEST EVER ONE PAN RECIPE} - TAMING TWINS
From tamingtwins.com
66 TOMATO PASTA RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MARINATED CHERRY TOMATO PASTA - DELALLO
From delallo.com
PASTA RECIPES | COOK WITH CAMPBELLS
From cookwithcampbells.ca
BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE
From thegreekfoodie.com
SLOW ROASTED TOMATO PASTA : JUST 9 INGREDIENTS! - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST TOMATO BASED PASTA RECIPES | YUMMLY
From yummly.com
SUN-DRIED TOMATO PESTO PASTA – GIADZY
From giadzy.com
PASTA WITH TOMATOES AND TAHINI PESTO RECIPE | KITCHN
From thekitchn.com
SUN-DRIED TOMATO PASTA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
TOMATO PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love