Neelys Quick Bread Recipes

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NEELY'S QUICK BREAD



Neely's Quick Bread image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons vegetable oil, plus more for pan
3 1/2 cups all-purpose flour, plus more for pan
2 tablespoons ground mustard
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
Pinch cayenne
1 large egg, beaten lightly
1 (12-ounce) bottle light beer
1 cup grated smoked Gouda
1 tablespoon chopped fresh thyme leaves

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a loaf pan.
  • Mix together flour, ground mustard, salt, baking soda, baking powder, and cayenne into a large bowl.
  • In a separate bowl whisk together egg, vegetable oil and beer and stir the batter until it is just combined.
  • Add the wet ingredients to the dry. Mix in the cheese and thyme. Pour the batter into the pan and bake for 45 minutes.
  • Let cool on a wire rack.

HONEY CORNBREAD MUFFINS-THE NEELY'S



Honey Cornbread Muffins-The Neely's image

Make and share this Honey Cornbread Muffins-The Neely's recipe from Food.com.

Provided by linguinelisa

Categories     Quick Breads

Time 20m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1/2 cup sugar
1 teaspoon salt
1 cup milk
2 eggs
1/4 cup butter, melted
1/4 cup honey
non-stick cooking spray

Steps:

  • Preheat oven to 400. Line a muffin pan with 12 paper muffin liners. Spray with non-stick cooking spray.
  • In small bowl combine flour, cornmeal, baking powder, sugar and salt.
  • In large bowl combine milk. eggs, butter and honey. Add dry ingredients to the wet ingredients. Mix just to combine. Spoon into the greased muffin cups and bake about 15 minutes or till brown.

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