Microwave Garlic Butter Potatoes Recipes

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GARLIC MASHED POTATOES RECIPE BY TASTY



Garlic Mashed Potatoes Recipe by Tasty image

Here's what you need: red potatoes, garlic, milk, kosher salt, butter, pepper, fresh chive

Provided by Merle O'Neal

Categories     Sides

Yield 3 servings

Number Of Ingredients 7

4 red potatoes, diced
2 cloves garlic, minced
½ cup milk
1 teaspoon kosher salt
1 tablespoon butter
pepper, to taste
fresh chive, chopped, for garnish

Steps:

  • In a medium bowl, add the potatoes and garlic and stir until evenly combined.
  • Microwave for 13 minutes. Remove from the bowl from the microwave.
  • In a liquid measuring cup or small bowl, combine the milk, salt, and butter and stir to combine.
  • Pour the milk mixture over the potatoes.
  • Microwave for 2 minutes.
  • Remove from the microwave and mash the potatoes with a fork.
  • Add the pepper and stir to incorporate.
  • Garnish with chives.
  • Enjoy!

Nutrition Facts : Calories 212 calories, Carbohydrate 38 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, Sugar 3 grams

MICROWAVE GARLIC POTATOES



Microwave Garlic Potatoes image

A lightened up version of garlic potatoes, this recipe is great when time is in short supply or when you don't want to heat up the kitchen by using the oven. They can be served either hot or at room temperature. Source of recipe: Anne Lindsay's Lighthearted Everyday Cooking.

Provided by Dreamer in Ontario

Categories     Lactose Free

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs small red potatoes, unpeeled
2 tablespoons olive oil
1 teaspoon garlic, minced
1/3 cup fresh herb, chopped i.e basil, parsley, dill
salt and pepper, to taste

Steps:

  • Combine oil and garlic; let stand for 15 to 30 minutes.
  • While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
  • Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
  • Pour over hot cooked potatoes.
  • Sprinkle with fresh herbs and toss to mix.
  • Season with salt and pepper to taste.

MICROWAVE GARLIC BUTTER POTATOES



Microwave Garlic Butter Potatoes image

Make and share this Microwave Garlic Butter Potatoes recipe from Food.com.

Provided by ARathkamp

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 russet potatoes, cubed
1 sweet onion, diced
1 tablespoon garlic salt (more or less or to taste)
1/2 cup butter, melted

Steps:

  • In microwave safe dish, combine all ingrediants.
  • Cook in microwave for 20 - 25 minutes or until potatoes are tender. Stir after first 10 minutes.

Nutrition Facts : Calories 379, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 177.1, Carbohydrate 40, Fiber 5.1, Sugar 2.9, Protein 4.8

BUTTERY GARLIC POTATOES



Buttery Garlic Potatoes image

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

  • Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

MICROWAVED POTATOES LYONNAISE



Microwaved Potatoes Lyonnaise image

In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.

Provided by JON1044

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 6

Number Of Ingredients 8

3 large potatoes, peeled and cubed
2 small onions, sliced
2 tablespoons margarine
2 cloves garlic, minced
½ teaspoon salt
⅛ teaspoon dried oregano
⅛ teaspoon black pepper
⅛ teaspoon paprika

Steps:

  • In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
  • Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 28.3 g, Fat 3.7 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 525.1 mg, Sugar 3.5 g

GARLIC POTATOES (MICROWAVE) RECIPE



Garlic Potatoes (microwave) Recipe image

Provided by mavannier

Number Of Ingredients 7

2 lbs. potatoes (red or yellow)
3 garlic cloves (minced)
2 T olive oil
1/2 tsp. salt
1/4 tsp crushed red pepper
1 tsp. grated lemon peel
1 tsp. chives or rosemary

Steps:

  • Cut unpeeled potatoes into chunks. In microwave casserole dish, combine potatoes,garlic, oil, salt and pepper. Cook covered on high 14-18 minutes or until potatoes are tender, stirring twice. Stir in lemon peel and chives. Let stand covered 5 minutes.

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