Alcoholic Slush Recipes For Freezer

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FROZEN SLUSH



Frozen Slush image

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

  • In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

FROZEN SUMMER SLUSH



Frozen Summer Slush image

This is a great frozen summer drink that is very thirst quenching! Vodka may be used instead of gin.

Provided by JAMBIS

Categories     Drinks Recipes     Slushie Recipes

Time 20m

Yield 16

Number Of Ingredients 7

2 cups white sugar
7 cups water
4 tea bags
2 cups boiling water
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
2 cups gin

Steps:

  • Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place tea bags in 2 cups boiling water, and let steep until desired strength is acquired.
  • In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate. Stir in gin. Place in freezer container and freeze overnight.
  • To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 45.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.2 g

STRAWBERRY SLUSH



Strawberry Slush image

A delicious beverage for summer entertaining. This slush is topped off with 7-up so guests can have as little or as much slush as they wish depending on how much alcohol they want to consume. Keeps well in the freezer so you can make a batch to have on hand for anytime. Servings are approximate depending on how much you are using. This will serve a crowd.

Provided by Sams Mom

Categories     Beverages

Time 10m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 6

2 cups sugar
2 cups vodka
12 ounces frozen orange juice concentrate
9 cups water
2 (10 ounce) bags frozen strawberries
1 unsweetened strawberry Kool-Aid

Steps:

  • Blend strawberries in blender.
  • Dump into LARGE bowl and add rest of ingredients.
  • I use something plastic with a lid.
  • Place in freezer overnight.
  • Spoon slush into tall glasses and top with 7-up. I like to garnish the glass with a wedge of fresh pineapple and a fresh strawberry.

Nutrition Facts : Calories 172.6, Fat 0.1, Sodium 4.8, Carbohydrate 30.7, Fiber 0.8, Sugar 29.2, Protein 0.6

MID-SUMMER MADNESS SLUSH OR PUNCH (ALCOHOLIC)



Mid-summer Madness Slush or Punch (alcoholic) image

This makes a whole bunch of frozen slush and I must warn you, it packs a punch. Be sure to take away your guest's keys before serving this! I got this from the Best of Bridge and I was inspired to post this by Rita L's Passion Punch recipe (#66869)that I recently made. Although the ingredients are completely different, the slush aspect of it is the same. I remember drinking this on hot summer nights at BBQ's and patio parties. You can scoop out a couple scoops of the slush, put in a glass and add 7 Up, Gingerale or soda water OR once you make it into a slush, pour it into a punch bowl and add the pop to it. Either way, it's yummy, refreshing and you may have to make room for your guests to crash on the couch! Cooking time is freezing time.

Provided by Cathy17

Categories     Punch Beverage

Time 6h5m

Yield 4 3/4 Quarts

Number Of Ingredients 10

2 cups apricot brandy
1 cup vodka or 1 cup rum (I usually double this)
1 (48 ounce) can pineapple juice
1 (48 ounce) can apricot nectar (I think this is only available in Canada, so other nationalities can use a passion fruit juice)
1 (16 ounce) can almost thawed frozen orange juice concentrate (don't add water)
1 (16 ounce) can almost thawed frozen lemonade concentrate (don't add water)
2 (2 liter) bottles ginger ale or 2 (2 liter) bottles soda water
1 lemon (optional)
1 lime (optional)
1 orange (optional)

Steps:

  • Mix all together in a 1 gallon freezable container or ice cream bucket and freeze until slushy.
  • To serve: Scoop 2 parts slush to one part 7 Up, Gingerale or Soda Water OR Scoop slush into a large punch bowl and add 7 Up, Gingerale or Soda Water.
  • Garnish with lemons, limes and oranges (or any other fruit you prefer).
  • Try putting half the slush into the punch bowl and add one bottle of pop to test your alcohol/mix taste requirements.
  • AS a warning, it does not have a strong alcohol taste!
  • I prefer using the scoop in the glass method to making it in a punch bowl because like all punches with pop, the pop eventually goes flat.
  • This stays in the freezer well and if your guests don't guzzle it all (fat chance on that one!), you can easily serve it again in the near future.
  • Enjoy!

Nutrition Facts : Calories 1202.2, Fat 1.3, SaturatedFat 0.1, Sodium 103.2, Carbohydrate 275.3, Fiber 3.7, Sugar 251.3, Protein 5.9

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