1 2 3 Bisquick Coffee Cake Recipes
BISQUICK® COFFEE CAKE
This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.
Provided by Shelley Harris
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
- Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
- Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g
BISQUICK COFFEE CAKE RECIPE
Here's how to make a coffee cake that's better than the bakery, with the help of Bisquick!
Provided by insanelygood
Categories Desserts
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep.
- In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well.
- Pour the mixture into the greased pie pan.
- In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork. You'll know it's done once you get a crumbly mixture. This is the topping for your coffee cake.
- Spread the topping over the cake batter evenly.
- Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
- Pour a cup of coffee and enjoy!
Nutrition Facts :
CLASSIC BISQUICK COFFEE CAKE
Make and share this Classic Bisquick Coffee Cake recipe from Food.com.
Provided by iluvcats in struthe
Categories Breads
Time 33m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Grease 8 x 8 square pan.
- Stir all cake ingredients in medium bowl.
- Spread in pan.
- Mix topping ingredients in a small bowl (cut in butter with a fork).
- Sprinkle topping of cake mixture.
- Bake 18-22 minutes, or til golden.
Nutrition Facts : Calories 509.1, Fat 19.9, SaturatedFat 7.9, Cholesterol 69, Sodium 849.1, Carbohydrate 73.8, Fiber 1.7, Sugar 32.8, Protein 9
1-2-3 BISQUICK COFFEE CAKE
I found this recipe years ago on the back of a box of Bisquick. It's very fast and easy to throw together; combine those two assets with tasty and you've got a winner in my book.
Provided by Happy Hippie
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all of the coffee cake ingredients.
- Beat vigorously for 30 seconds.
- Spread into greased 9" layer pan or 8" square pan.
- For topping, blend all topping ingredients with fingertips until crumbly.
- Spread topping on coffee cake.
- Bake at 400 degrees for 20-25 minutes.
Nutrition Facts : Calories 309.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 36.2, Sodium 529.6, Carbohydrate 43.4, Fiber 1.4, Sugar 17.8, Protein 5.8
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