Juicy Mango Mai Tai Recipes
MAI TAI
Steps:
- Mix together the pineapple juice, orange juice and grenadine in a large pitcher. Add the spiced rum, coconut rum and sparkling clementine juice if using; mix well to combine.
- Cut the ends off the pineapple, and then remove the skin, being careful to trim away the eyes. Slice the pineapple about 1/2-inch thick. Use mini cookie cutters to cut fun shapes.
- Load picks with the pineapple, clementine wedges and cherries.
- Pour the juice mixture into glasses over ice and garnish with the fruit skewers.
MAI TAI
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
MANGO MAI TAI
Make and share this Mango Mai Tai recipe from Food.com.
Provided by Dwynnie
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Measure ingredients into a large glass (20 oz).
- Add ice to fill glass.
- Stir well.
- Note: You can reserve the dark rum until after stirring with the ice and pour it on top to allow it to float.
Nutrition Facts : Calories 224.1, Fat 0.2, Sodium 4.3, Carbohydrate 23.3, Fiber 0.4, Sugar 17.4, Protein 0.7
MAI TAI
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs. The more accepted versions are granted to Victor J. Bergeron, the irascible, wooden-legged "Trader Vic," from his eponymous restaurant bar in Oakland, Calif., in the '40s. Contrary to what you might think, the mai tai is actually just a rum sour, employing orgeat alongside Curaçao or triple sec as the sweetener, and using two rums to add complexity. The rest is just lime juice, and that's it. No coconut, no passion fruit, pineapple, mango or orange juice. No umbrellas. It's a relatively simple drink, but as such, each element has to be of the utmost quality; great rums, fresh lime juice and prefab orgeat syrup equal disappointment. But when concocted with homemade orgeat, all the tumblers click. The rums, the lime, the orange aromatics and the heft of the almond all play in stupendous balance.
Provided by Toby Cecchini
Categories brunch, easy, cocktails
Yield Serves 1
Number Of Ingredients 5
Steps:
- Combine ingredients in a shaker with crushed or cracked ice and shake vigorously. Pour, with shaken ice, into a double old-fashioned glass and garnish with the spent lime shell and a sprig of fresh mint. Some, who live large and dangerously, like to float an extra 1/2 ounce of dark rum atop it.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 12 grams
JUICY MANGO MAI TAI
This is a super tropical drink. You can use plain or flavored vodka. For fun, use a fruit cabob as a stir stick.
Provided by Artzy Baker
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a glass with ice. Pour pineapple juice, mango nectar, vodka, coconut milk, and orange juice over ice; stir well.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 34.2 g, Fat 9.6 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 8.3 g, Sodium 14.9 mg, Sugar 27.9 g
MANGO MAI TAI
Make and share this Mango Mai Tai recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add Captain Morgan Parrot Bay Mango Rum, margarita mix, pineapple juice, orgeat syrup, and grenadine.
- Shake with ice and pour into glass.
- Garnish with pineapple slice and cherry.
Nutrition Facts : Calories 163.9, Fat 0.1, Sodium 4, Carbohydrate 20.9, Fiber 1.3, Sugar 15.4, Protein 0.6
MAI TAI
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Provided by Andrea
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g
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