Corn Casserole Ii Recipes

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THE BEST CORN CASSEROLE



The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

BAKED CORN CASSEROLE II



Baked Corn Casserole II image

This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe.

Provided by DEME

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 10

Number Of Ingredients 6

1 (15.25 ounce) can whole kernel corn, undrained
1 (14.75 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg, beaten
1 (8.5 ounce) package dry corn muffin mix
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the whole kernel corn, creamed corn, sour cream and egg.
  • Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
  • Bake for 40 to 60 minutes or until the top is medium to dark brown.

Nutrition Facts : Calories 293.6 calories, Carbohydrate 32.4 g, Cholesterol 53.6 mg, Fat 17.3 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 712.8 mg, Sugar 5.3 g

CORN CASSEROLE II



Corn Casserole II image

This is an easy recipe which I love every time I make it. Good HOT or COLD!

Provided by Anonymous

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 4

Number Of Ingredients 7

1 (15 ounce) can cream-style corn
1 (11 ounce) can whole niblet style corn
2 eggs
1 cup sour cream
1 (8.5 ounce) package dry corn bread mix
½ cup butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
  • In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
  • Bake in a preheated oven for 30 minutes or until lightly brown.
  • Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

Nutrition Facts : Calories 851.8 calories, Carbohydrate 81.7 g, Cholesterol 222 mg, Fat 52.5 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 30.3 g, Sodium 1140.4 mg, Sugar 17.3 g

CORN CASSEROLE



Corn Casserole image

This was a very good sweet and savory corn casserole! It doesn't have the usual texture of corn souffle, but rather a moist cornbread texture. It's a very satisfying, rib-sticking side dish. The cheese on the inside and used for the topping really make this Southern-style dish. We see it being served for a holiday dinner with...

Provided by Muna Escobar

Categories     Casseroles

Time 50m

Number Of Ingredients 13

1 can(s) creamed corn, undrained; 14.75 oz
1 can(s) corn, drained; 15.25 oz.
1 box Jiffy cornbread mix (8.5 oz) or use the below substitution
2 large eggs
1 stick butter, melted
3 c shredded cheddar cheese
1 c sour cream
COPYCAT JIFFY MIX
2/3 c all-purpose flour
1/4 tsp salt
1 Tbsp baking powder
3 Tbsp sugar
1/2 c cornmeal

Steps:

  • 1. Preheat oven to 350 F. To make corn casserole, combine all the ingredients in a bowl, except for half of the cheese.
  • 2. Grease a 13x9 baking dish.
  • 3. Pour corn casserole into the baking dish.
  • 4. Bake at 350 F until center is set and casserole is slightly golden, about 35-40 minutes.
  • 5. Sprinkle with remaining cheese.
  • 6. Bake for an additional 5-10 minutes.
  • 7. Then enjoy your corn casserole!

CORN CASSEROLE II



Corn Casserole II image

Make and share this Corn Casserole II recipe from Food.com.

Provided by Tonkcats

Categories     Corn

Yield 6 serving(s)

Number Of Ingredients 5

2 cans cream-style corn
1 egg
1/4 cup milk
1/2 box Ritz cracker
1/4 cup butter

Steps:

  • Mix egg and milk.
  • Pour mixture and mix with corn.
  • Mix in crumbled cra ckers to soak up moisture. Cover top of casserole with cracker crumbs and dot with butter.
  • Bake 1 hour at 375 degrees.

NELL'S CORN CASSEROLE II



Nell's Corn Casserole II image

The original version of this, and 'Nell's Corn Casserole I' were given to us by our neighbor, Nell Haberstick, now pushing 92 years old, who acts and almost looks 25 years younger... we should all be so lucky. She brought them to neighborhood alley parties.

Provided by Toby Jermain

Categories     Cheese

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 (4 ounce) can green chili peppers, drained (optional)
1/2 cup butter or 1/2 cup margarine
salt & freshly ground black pepper
2 cups drained canned corn or 2 cups thawed frozen corn
1 cup cream-style corn
3 eggs, beaten
1 package Jiffy cornbread mix
1 cup sour cream
2 cups grated cheddar cheese

Steps:

  • Saute onions and green pepper in butter until softened.
  • Add chili peppers, if using, season to taste with salt and pepper, and allow to cool.
  • Fold corn and onion mixture into eggs.
  • Stir in corn bread mix, sour cream, and grated cheese.
  • Turn into a 9" square baking dish, and bake at 375 degrees F for about 40 minutes.

Nutrition Facts : Calories 503.2, Fat 39, SaturatedFat 23.6, Cholesterol 202.8, Sodium 531.2, Carbohydrate 26, Fiber 2.6, Sugar 5.5, Protein 16.6

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Top Asked Questions

How do you make a baked corn casserole?
Instructions In a medium sized bowl beat eggs then add sugar and flour and mix well. Stir in creamed corn and drained corn then carefully mix in milk until well blended. Pour into a buttered 2 qt casserole dish and dot top with cut butter. Bake at 350 degrees for 75 minutes or until casserole is set. Allow to cool for 5 minutes before serving.
What can you substitute for creamed corn in corn casserole?
This recipe is made with canned creamed corn. If you can’t get canned creamed corn, use this as a substitute (we tried it and it’s near perfect): Use 1 can of corn kernels. Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl.
What are the ingredients in a jiffy corn casserole?
Jiffy Corn Casserole Ingredients 1 can of corn, drained 1 can of creamed corn 1 cup of sour cream 1 stick of melted butter (1/2 cup) 1 box of Jiffy Corn Muffin mix
When do you put a corn casserole under the broiler?
The corn casserole is done when the center is set and the top has that great caramelized appearance. If it seems set but isn’t caramelizing, you can just pop it under the broiler for a couple minutes to finish it off. Give this easy corn casserole recipe a try at your next family gathering.

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