Powered Donuts Made At Home Recipes

SUPER EASY DOUGHNUTS

Super Easy Doughnuts image

Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!

Provided by STEPHY800

Categories Bread Quick Bread Recipes

Time 16m

Yield 18

Number Of Ingredients 11

Ingredients

2 tablespoons white vinegar
⅜ cup milk
2 tablespoons shortening
½ cup white sugar
1 egg
½ teaspoon vanilla extract
2 cups sifted all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 quart oil for deep frying
½ cup confectioners' sugar for dusting

Steps:

Stir the vinegar into the milk, and let stand for a few minutes until thick.
In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g

POWDERED CAKE DOUGHNUTS

Powdered Cake Doughnuts image

Provided by Alex Guarnaschelli

Time 1h30m

Yield 10-12 doughnuts

Number Of Ingredients 14

Ingredients

2 quarts canola oil
2 cups all-purpose flour plus additional for rolling
1 1/2 cups cake flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons kosher salt
1/4 teaspoon nutmeg
1 envelope (1/4 ounce) active dry yeast
1/3 cup full-fat sour cream
1 large egg plus 3 egg yolks, lightly beaten
3/4 cup buttermilk, room temperature
2 teaspoons vanilla
1 to 1 1/2 cups confectioners' sugar

Steps:

Get ready: Pour the oil into a large saucepan (5 to 6 quart capacity). Prepare a baking sheet fitted with kitchen towels and a slotted spoon to remove and place the doughnuts as they emerge from the hot oil.
Mix the dry ingredients: in a large bowl, sift together the all-purpose flour, cake flour, sugar, baking powder, baking soda, salt and nutmeg. With your hand, make a hole in the center of the dry ingredients and pour the yeast in the center.
Make the dough: Place the sour cream in a heatproof bowl and warm gently over a pot of simmering water, like a makeshift double boiler, 2-3 minutes. When warmed, remove the bowl from the heat. Pour the sour cream directly over the yeast and allow the sour cream and yeast to sit 2-3 minutes. Gently mix with a rubber spatula then add your eggs, buttermilk, and vanilla. Gently stir until combined.
Cut the doughnuts: Sift a generous layer of flour onto 2 baking sheets. Flour a clean flat surface and turn the dough out. It will be sticky. Sift more flour on top of the dough, flour your hands and pat the dough until about 3/4 inch thick. Dip the cutter in flour so it won't stick. Cut a round and gently transfer to the floured baking sheets. Flour the cutter between each doughnut. Cut the rounds close together to avoid making too many scraps. Gather the scraps and roll into a ball.
Finish: Dip the smaller cutter in flour and cut a round out of the center of each doughnut to make the "hole". Save the small dough holes. Let the doughnuts rest 8-10 minutes.
Heat the oil: In a large, heavy-bottomed pot, heat the canola oil over medium low heat. Use a thermometer to monitor the temperature until the oil reaches 350F.
Fry and eat: Use a slotted spoon to submerge 5 doughnuts in a single layer in the hot oil. Fry until the bottoms are browned, 3-4 minutes. Use a slotted spoon to carefully turn each doughnut on their second side and fry an additional 3-4 minutes until browned. Remove and drain on the sheet fitted with kitchen towels. Repeat with the remaining doughnuts. Take care to allow the oil to reheat between batches. Flatten and cut the scraps for a few additional doughnuts. Fry the doughnuts holes as well. Cool for at least 15 minutes then toss in the powdered sugar.

POWERED DONUTS MADE AT HOME

Powered donuts made at home image

My kids and I love these for a sweet treat, hope you do too...

Provided by kim cremeans @kimmymack

Categories Other Desserts

Number Of Ingredients 3

Ingredients

1 package(s) grands biscuits, any kind works.
1 cup(s) powered sugar
- enough oil in pan to coat and flip, doesn't have to drowned it.

Steps:

Heat oil in pan, or use a deep fryer just until golden brown, and flip to other side, take out and place on papertowel for just a moment, then dip while warm in powered sugar, or cinnamon and sugar.

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