Big Daddys Sloppy Joe Burgers Recipes

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BIG DADDY'S SLOPPY JOE BURGERS



BIG DADDY'S SLOPPY JOE BURGERS image

Categories     Sandwich     Beef     Quick & Easy

Yield 6 sandwiches

Number Of Ingredients 12

2 tablespoons grapeseed oil
1 pound beef tenderloin, diced
1 teaspoon cracked black pepper
1 teaspoon salt
1/4 cup Vidalia onion, minced
1/4 cup green pepper, minced
2 cloves garlic, minced
3 tablespoons steak sauce (preferred: A1 Steak Sauce)
2 tablespoons dark brown sugar
Dash hot sauce
1 teaspoon dry mustard
6 brioche buns, toasted

Steps:

  • In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned. Serve on toasted brioche.

STEAKHOUSE BURGER SLOPPY JOES



Steakhouse Burger Sloppy Joes image

Why settle for plain old sloppy joes when you can have all the rich flavors of a steakhouse cheeseburger with half the effort?

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 11

1 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 lb ground beef
2 tablespoons butter
8 oz mushrooms, thinly sliced
1 cup white onion, coarsely chopped (from 1 small onion)
1 teaspoon Montreal steak seasoning
2 tablespoons all-purpose flour
8 regular-size burger buns, toasted if desired
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

  • In medium bowl, mix broth, steak sauce and mustard; set aside.
  • In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
  • Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

SLOPPY JOE BURGERS



Sloppy Joe Burgers image

The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
2 tablespoons all-purpose flour
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/4 teaspoon Worcestershire sauce
6 hamburger buns, split and toasted

Steps:

  • In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.

Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

BIG DADDY BURGERS



Big Daddy Burgers image

Make and share this Big Daddy Burgers recipe from Food.com.

Provided by carolinafan

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 onion, peeled and diced
4 garlic cloves, peeled and minced
4 tablespoons Worcestershire sauce
4 slices bacon, cooked and crumbled
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 lbs ground chuck
4 slices cheddar cheese
4 large rolls

Steps:

  • Heat oil in a nonstick skillet over medium heat.
  • Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
  • Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
  • Add the beef and combine with your hands or a wooden spoon until evenly distributed.
  • Form into 4 large patties.
  • Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
  • Serve on rolls with your favorite condiments.

Nutrition Facts : Calories 820.3, Fat 45.9, SaturatedFat 17.8, Cholesterol 245.1, Sodium 1331.4, Carbohydrate 37.8, Fiber 1.8, Sugar 4.2, Protein 60.9

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