Jan Hagel Swedish Treats Recipes

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JAN HAGEL COOKIES



Jan Hagel Cookies image

A Dutch cookie... a favorite at Christmas

Provided by Robin J.

Categories     World Cuisine Recipes     European     Dutch

Yield 24

Number Of Ingredients 7

1 cup butter
1 cup white sugar
2 cups all-purpose flour
½ teaspoon ground cinnamon
1 egg yolk
1 egg white
½ cup finely chopped walnuts

Steps:

  • Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
  • Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
  • Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g

JAN HAGEL (SWEDISH TREATS)



Jan Hagel (Swedish Treats) image

Traditional Swedish bar cookie type treat, ready to enjoy in 30 minutes with a cup of coffee. I like to substitute pecans but thats a personal preference.

Provided by LAURIE

Categories     Dessert

Time 30m

Yield 1 pan

Number Of Ingredients 6

1 cup butter (no substitutes)
1 cup sugar
1 egg yolk
2 cups flour
1/2 teaspoon cinnamon
1/2 cup walnuts, chopped

Steps:

  • Mix butter, sugar and egg yolk.
  • In separate bowl, mix flour and cinnamon.
  • Stir into the butter mixture.
  • Pat the batter into a greased 9x13 pan.
  • Sprinkle with nuts.
  • Bake at 350 for 20-25 minutes.
  • Cut immediately into bars.

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