Jan Hagel Swedish Treats Recipes

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JAN HAGEL COOKIES



Jan Hagel Cookies image

A Dutch cookie... a favorite at Christmas

Provided by Robin J.

Categories     World Cuisine Recipes     European     Dutch

Yield 24

Number Of Ingredients 7

1 cup butter
1 cup white sugar
2 cups all-purpose flour
½ teaspoon ground cinnamon
1 egg yolk
1 egg white
½ cup finely chopped walnuts

Steps:

  • Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
  • Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
  • Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g

JAN HAGEL COOKIES



Jan Hagel Cookies image

A Dutch cookie... a favorite at Christmas

Provided by ROBIN JOYE

Categories     Dutch Recipes

Yield 24

Number Of Ingredients 7

1 cup butter
1 cup white sugar
2 cups all-purpose flour
½ teaspoon ground cinnamon
1 egg yolk
1 egg white
½ cup finely chopped walnuts

Steps:

  • Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
  • Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
  • Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g

SCANDINAVIAN ALMOND COOKIES



Scandinavian Almond Cookies image

Making traditional Scandinavian almond-flavored cookies just got easier by using a cookie mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 30

Number Of Ingredients 11

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon almond extract
1 1/2 teaspoons milk
3/4 cup sliced almonds
1 cup powdered sugar
1/4 teaspoon almond extract
5 to 6 teaspoons milk
3 tablespoons sliced almonds

Steps:

  • Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper; spray with cooking spray. In large bowl, mix cookie mix, softened butter, egg, flour and 1 teaspoon almond extract until dough forms.
  • Divide dough into 3 pieces. Place 2 dough pieces on first cookie sheet. Press each piece into 12x2 1/2-inch rectangle, leaving 4 inches between rectangles. Place remaining piece of dough on second cookie sheet, and repeat shaping.
  • Brush each rectangle with 1/2 teaspoon milk; sprinkle with 1/4 cup almonds. Press almonds lightly into tops of dough.
  • Bake one cookie sheet at a time 10 to 12 minutes or until edges are golden brown (center will look soft). Cool 1 minute. Using sharp knife, cut each log into 1-inch diagonal slices, making sure to cut completely through almond slices while cutting. Remove from cookie sheet to cooling rack, leaving slices on parchment paper. Cool completely, about 30 minutes.
  • In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency. Drizzle over cookies; sprinkle 3 tablespoons almonds over tops. Let stand about 1 hour or until glaze is set. Store loosely covered at room temperature up to 2 days.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 11 g, TransFat 0 g

JAN HAGEL (SWEDISH TREATS)



Jan Hagel (Swedish Treats) image

Traditional Swedish bar cookie type treat, ready to enjoy in 30 minutes with a cup of coffee. I like to substitute pecans but thats a personal preference.

Provided by LAURIE

Categories     Dessert

Time 30m

Yield 1 pan

Number Of Ingredients 6

1 cup butter (no substitutes)
1 cup sugar
1 egg yolk
2 cups flour
1/2 teaspoon cinnamon
1/2 cup walnuts, chopped

Steps:

  • Mix butter, sugar and egg yolk.
  • In separate bowl, mix flour and cinnamon.
  • Stir into the butter mixture.
  • Pat the batter into a greased 9x13 pan.
  • Sprinkle with nuts.
  • Bake at 350 for 20-25 minutes.
  • Cut immediately into bars.

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