Signature Steak Marinade Recipes
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
SIGNATURE STEAK MARINADE
Whip up a Signature Steak Marinade that's ready in 5 minutes. Vinegar, Worcestershire, Dijon and pepper is all you need for our Signature Steak Marinade.
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SIGNATURE STEAK MARINADE
Add extra tenderness and delicious flavor to your steaks with this Signature Steak Marinade. The simple 4-ingredient recipe is super easy and quick to make.
Yield Yield: 3/4 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steaks; turn to coat. Marinate in refrigerator for 30 minutes. Remove steaks; discard marinade. Grill or broil steak to preferred doneness.
SIGNATURE STEAK
Fire up the grill for these beef T-bone Signature Steaks topped with LEA & PERRINS. You'll rarely find a Signature Steak recipe that's this well-done.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Pour Worcestershire sauce over steaks in shallow dish; turn to evenly coat both sides of steaks with sauce.
- Refrigerate 30 min. to marinate, turning steaks after 15 min.
- Heat grill to medium heat. Remove steaks from marinade; discard marinade.
- Grill steaks 7 to 8 min. on each side or until medium doneness (160°F).
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 85 mg, Sodium 450 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 25 g
FRENCH'S SIGNATURE STEAK AND SAUCE
Make and share this French's Signature Steak and Sauce recipe from Food.com.
Provided by Misti_Country_Girl
Categories Steak
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Marinade 2 lbs steak in 1 cup worcestershire sauce; broil or grill.
- Slice meat and serve with steak sauce.
- Steak sauce:.
- Combine ketchup, worcestershire, redhot sauce and garlic. Serve with cooked steak.
Nutrition Facts : Calories 88.2, Fat 0.1, Sodium 1184, Carbohydrate 24.6, Fiber 0.1, Sugar 15.5, Protein 0.6
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