CRISPY BUFFALO CHICKEN WONTONS
An American spin on the classic Chinese wonton.
Provided by Crystal
Categories Appetizers and Snacks Spicy
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
- Fry in preheated oil until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 18.9 g, Cholesterol 37.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.3 g, SaturatedFat 4.9 g, Sodium 346.2 mg, Sugar 0.3 g
CRISPY CHICKEN WONTONS
Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main dish for dinner. -Connie Blesse, Auberry, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. , Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 teaspoon of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 258mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein.
BUFFALO CHICKEN WONTONS
This recipe was inspired after a trip to Ruby Tuesday and tasting this dish. I tried to do my best from my eating experience to judge this recipe. After making it, I totally nailed it the first time around. This recipe calls for Egg Rolls wrappers, however for smaller bite size portions, Wonton wrappers should suffice.
Provided by Jeff n Jess
Categories Chicken Breast
Time 19m
Yield 4 Wontons, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Deep Fryer to 375°F.
- Cook Chicken.
- I had just cooked the chicken on the stove top with about 1/3 cup of the hot sauce. Cook the chicken all the way through until done. It's also a good idea just to nuke the chicken for a minute as well to ensure that's its thoroughly cooked.
- When the chicken is done, cut it up into small pieces about the size quarter ($0.25)or smaller. The idea is small pieces.
- In a mixing bowl mix the chicken pieces, cheese and most of the hot sauce, leaving a little bit for the egg mixture. Mix thoroughly to make sure hot sauce is distributed throughout.
- Making the wonton coating. Mix the panko, breadcrumbs and pepper. Done.
- Place a little flour on a surface to prevent eggroll wrappers from sicking to it.
- Take eggroll wrapper and place on top of the floured surface.
- Place at least 2 tablespoons of the chicken mixture in a wonton and fold wonton into the shape of a large triangle (just once over) making sure that the edges from one side touch the other, Try to make sure you do NOT trap much air in the chicken mixture pocket as this makes them explode.
- Prepare remaining wontons with chicken mixture.
- Mix the 2 eggs together in a bowl.
- Add about a 1/3 cup of hot sauce. (all remaining hot sauce) to the eggs and mix.
- Coat each stuffed wonton with the egg mixture, Brushing is recommended.
- Place egg coated stuffed wonton into bread mixture.
- Make sure entire wonton gets coated with crumbs.
- Shake off excess crumbs.
- Then place the bread coated wonton into the hot frying oil for about 4 minutes or until golden brown.
- Remove excess oil.
- Serve with Blue Cheese and Celery!
BUFFALO CHICKEN WONTONS
Provided by Tregaye Fraser
Categories appetizer
Time 1h
Yield 10 to 12 wontons
Number Of Ingredients 11
Steps:
- Fill a deep, heavy pot halfway with vegetable oil (or use a deep fryer) and heat the oil to 360 degrees F.
- Put the Buffalo sauce, sweet chili sauce, honey and butter in a saucepan and bring to a simmer; simmer for 10 minutes. Toss the chicken in the sauce, season with salt and pepper and set aside to cool slightly, about 10 minutes.
- Whisk together the egg and 1 tablespoon water in a small bowl for the egg wash and set aside.
- Take a wonton wrapper (cover the rest with a damp towel) and put a small amount of the chicken mixture--about 2 level tablespoons--in the middle of it. Add a few pieces of blue cheese crumbles, being careful not to go too far outside of the middle of the wonton--we don't want the cheese to ooze out when frying. Next, brush all 4 corners with the egg wash, then seal the corners by pinching each opposite corner together to make that famous wonton shape; make sure there are no holes for the filling to leak out. Repeat with the remaining ingredients.
- Now in the fryer they go! Fry the wontons in batches until golden brown, 3 to 4 minutes total. Drain briefly on a rack or paper towel-lined plate. Serve hot with carrot sticks, celery sticks and ranch dressing.
CRISPY CHICKEN WONTONS
Make and share this Crispy Chicken Wontons recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 35m
Yield 48 wontons
Number Of Ingredients 11
Steps:
- In a bowl, combine chicken, carrot and water chestnuts. In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Spoon 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water. Bring opposite points together; pinch to seal. Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
- Note: Fill wonton wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use.
Nutrition Facts : Calories 50.7, Fat 1.5, SaturatedFat 0.5, Cholesterol 8.7, Sodium 85.9, Carbohydrate 5.9, Fiber 0.2, Sugar 0.1, Protein 3.2
CHARMIE'S BUFFALO CHICKEN WONTONS
There are a few recipes out there for these, but I don't really like bleu cheese, so this recipe uses cream cheese. A nice combination of hot and cool flavors!! You can even used leftover chicken or rotisserie chicken.
Provided by Charmie777
Categories Lunch/Snacks
Time 50m
Yield 24 wontons
Number Of Ingredients 6
Steps:
- Mix the chicken with the hot sauce and garlic.
- Mix in the cream cheese until smooth.
- NOTE: all amounts are suggested; feel free to adjust to your personal preference.
- Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.
- Heat oil to about 325º.
- Fry wontons, a few at a time, until lightly brown and crisp.
- Serve with bleu cheese or ranch salad dressing for dipping.
- NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.
Nutrition Facts : Calories 52.7, Fat 2.1, SaturatedFat 0.8, Cholesterol 11.1, Sodium 123.2, Carbohydrate 4.8, Fiber 0.1, Sugar 0.1, Protein 3.5
More about "crispy buffalo chicken wontons recipes"
BUFFALO CHICKEN WONTON CUPS - EATING ON A DIME
From eatingonadime.com
BAKED BUFFALO CHICKEN WONTONS - DRIZZELD IN DRESSING!
From smartschoolhouse.com
5 INGREDIENT BUFFALO CHICKEN WONTONS - MANGIA MICHELLE
From mangiamichelle.com
BUFFALO CHICKEN RANGOONS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
BUFFALO CHICKEN WONTON CRISPS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
BUFFALO CHICKEN WONTONS (AIRFRYER RECIPE) - THIS SILLY …
From thissillygirlskitchen.com
Ratings 2Calories 216 per servingCategory Appetizer
- In a medium-sized bowl, cream the cream cheese until smooth, you can do this with a fork or hand mixer. Mix in the scallion, blue cheese, and seasoned chicken. Mix to combine.
- Dip a finger in a small amount of water, run finger along the edges. Place about 1 tablespoon of filling in the center of the wonton. Bring the corners of the wontons together on top of the filling, pinch the seams together.
CRISPY BUFFALO CHICKEN WONTONS - SAM'S KITCHEN
From samskitchen.com.au
Servings 5Category Quick Meals
CRISPY BUFFALO CHICKEN WONTONS - COOKING TV RECIPES
From cookingtv-channel.com
11 BEST RECIPES WITH WONTON WRAPPERS - IZZYCOOKING
From izzycooking.com
CRISPY CHICKEN WONTONS RECIPE - FOOD NEWS
From foodnewsnews.com
SKINNY BUFFALO CHICKEN WONTON CUPS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BUFFALO CHICKEN WONTONS - AVERAGE GUY GOURMET
From averageguygourmet.com
CRISPY BUFFALO CHICKEN WONTONS | RECIPE | WONTON RECIPES, …
From pinterest.ca
BUFFALO CHICKEN WONTONS RECIPE - TAMMILEE TIPS
From tammileetips.com
CRISPY BUFFALO CHICKEN WONTONS FROM ALLRECIPES - RECIPE ON …
From niftyrecipe.com
HOW TO MAKE CRISPY BUFFALO CHICKEN WONTONS - VIVA RECIPES
From vivarecipes.com
CRISPY BUFFALO CHICKEN WONTONS - CHINESE RECIPES
From fooddiez.com
CRISPY BUFFALO CHICKEN WONTONS | RECIPESTY
From recipesty.com
BUFFALO CHICKEN WONTONS - SIZZLING EATS
From sizzlingeats.com
CRISPY BUFFALO CHICKEN WONTONS - COOKING YOUTUBE CHANNEL
From cookingutube.com
BUFFALO CHICKEN RANGOONS: EASY APPETIZER RECIPE - MOM FOODIE
From momfoodie.com
CRISPY BUFFALO CHICKEN WONTONS | RESEP.ZONAPINTAR.COM
From resep.zonapintar.com
CRISPY BUFFALO CHICKEN WONTONS - COOKING TV RECIPES
From cookingtv-channel.com
BUFFALO CHICKEN WONTONS WITH YOGURT BLUE CHEESE DIP
From mealswithmaggie.com
CRISPY BUFFALO CHICKEN WINGS (BAKED) - CAFE DELITES
From cafedelites.com
CRISPY BUFFALO CHICKEN - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
BAKED BUFFALO CHICKEN WONTONS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
BUFFALO CHICKEN WONTONS | GRILLED TAILGATE RECIPE | NERD CHEFS
From nerdchefs.com
BUFFALO CHICKEN WONTONS RECIPE – CHEAP RECIPE BLOG
From cheaprecipeblog.com
CRISPY BUFFALO CHICKEN TENDERS - ANDIE MITCHELL
From andiemitchell.com
BLUE CHEESE AND BUFFALO CHICKEN WONTON BITES #SUNDAYSUPPER
From mooreorlesscooking.com
36 LEFTOVER FRIED CHICKEN RECIPES [KETO & MORE]
From smarterhomemaker.com
BUFFALO CHICKEN WONTON CUPS - MORIBYAN
From moribyan.com
BUFFALO CHICKEN WONTONS | WONTON CUPS FILLED WITH BUFFALO …
From spinachandbacon.com
AIRFRYER BUFFALO CHICKEN WONTONS RECIPE - FOOD NEWS
From foodnewsnews.cc
CHICKEN WONTONS (CRISPY AND DELICIOUS RECIPE) - RASA MALAYSIA
From rasamalaysia.com
BUFFALO CHICKEN WONTON CUPS - RECIPE GIRL
From recipegirl.com
AIR FRYER LIGHT BUFFALO CHICKEN WONTONS - SAVVY SAVING COUPLE
From savvysavingcouple.net
HOW TO MAKE CRISPY BUFFALO CHICKEN WONTONS | APPETIZER RECIPES ...
From youtube.com
CRISPY BUFFALO CHICKEN WONTONS - CHINESE RECIPES
From fooddiez.com
FARM BOY™ BUFFALO CHICKEN CRISPY WONTONS (320 G)
From farmboy.ca
EASY BUFFALO CHICKEN DIP & WONTONS | MY LIFE COOKBOOK
From mylifecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love