SPICY MEXICAN BEEF
Great for burritos or tacos. A favorite for my family on Cinco de Mayo. Great when served with an avocado salsa that has avocado, tomatoes, onions, cilantro, and lime juice.
Provided by KMFLOWERS
Categories World Cuisine Recipes Latin American Mexican
Time 11h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker.
- Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.
- Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 8.6 g, Cholesterol 103.1 mg, Fat 25.3 g, Fiber 2.2 g, Protein 28.4 g, SaturatedFat 10 g, Sodium 863.9 mg, Sugar 4 g
25 BEST MEXICAN GROUND BEEF FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Mexican ground beef dish in 30 minutes or less!
Nutrition Facts :
SPICY MEXICAN BEEF
A different way to do tacos. Super Simple because it can be done in the crockpot or on the stovetop.
Provided by LAURIE
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a small amount (enough to barely cover bottom of pan) of olive oil in a large skillet over medium-high heat.
- Add the onion, beef and garlic.
- Cook, stirring frequently until meat is browned.
- While meat is cooking, stir together the lime juice, cilantro and salt.
- When the meat is browned, stir in the cilantro mixture.
- Pour in the salsa; cover and simmer for about 1 hour; stirring occasionally, until meat is tender.
- To serve fill tortilla shells with about 2 tablespoons beef mixture and top with lettuce, tomatoes, cheese and sour cream or your choice or taco toppings.
- Crock pot variation: Place beef in crock pot.
- Add remaining ingredients and cover.
- Cook on LOW setting 8 hours or until beef is tender.
Nutrition Facts : Calories 422.2, Fat 29.3, SaturatedFat 11.6, Cholesterol 118, Sodium 414.5, Carbohydrate 7.4, Fiber 1.4, Sugar 3.1, Protein 31.4
MEXICAN SPICY BEEF TORTILLA
From South American Food and Cooking. This is a lasagna-like combo that is quite flexible to suit your family's preferences. Instead of 12 oz of meat, I used some already cooked beef cubes I had in the freezer and added a can of pinto beans and some corn. Chicken or ground beef would work as well.
Provided by pattikay in L.A.
Categories Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- preheat oven to 350.
- make the salsa picante:.
- place tomatoes, garlic, onion and chiles in a blender and process till smooth. (I just chopped everything and didn't run through a processor).
- pour into a small pan and add spices and oregano and season with salt.
- bring the mixture to a boil, stirring occasionally. boil for 1-2 minutes, then lower heat and simmer gently for about 15 minutes.
- the sauce should be thick, but of pouring consistency.
- if it is too thick, dilute with a little fresh tomato juice or water.
- make the cheese sauce:.
- melt the butter in a pan and stir in the flour. cook, stirring, one minute.
- add the milk, stirring all the time, till sauce boils and thickens.
- stir in all but 2 T of cheese and season to taste.
- cover the pan with a lid and set aside.
- mix onion, garlic and chili in a bowl. add the steak cubes and mix well.
- heat the oil in a frying pan and stir fry the meat mixture for about 10 minutes, till meat cubes have browned and the onion is soft.
- stir in the rice (and corn and/or beans if desired) and enough beef stock to moisten.
- season to taste with salt and pepper.
- pour about a quarter of the cheese sauce into the bottom of a round, ovenproof dish (will need about a 2-qt sized dish - I tried a deep pie plate it wasn't big enough).
- add a tortilla and then spread over half the salsa, followed by half the meat mixture.
- repeat these layers, then add half the remaining cheese sauce and the final tortilla.
- pour over the remaining cheese sauce and sprinkle the reserved grated cheddar on top.
- bake in a preheated oven for about 20 minutes, or till golden on top and heated through.
MEXICAN BEEF CHILLI
A delicious one-pot of spicy braised beef is a great, stress-free way to fill up a hungry crowd
Provided by Good Food team
Categories Dinner, Main course
Time 2h30m
Number Of Ingredients 13
Steps:
- Heat a small drizzle of the oil in an extra-large flameproof dish. Brown the meat in batches, adding a drop more oil, remove from the dish and set aside. Add 1 tbsp oil to the dish, then the onions, and cook for 7-10 mins or until caramelised.
- Stir the chipotle paste, garlic, ginger, cumin, cinnamon and flour in with the onions and cook for a couple of mins. Gradually add the stock, stirring all the time, so it's fully mixed in with the other ingredients. Add the tomatoes and oregano, season and simmer for 10 mins.
- Now tip in the beef, cover and simmer very gently for about 1 hr 45 mins until tender, removing the lid and adding the beans for the final 15 mins. If the sauce is thin, let it boil down for a further 5-10 mins with the lid off. Before serving, adjust the seasoning. Serve with the garlic bread and salsa.
Nutrition Facts : Calories 551 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 69 grams protein, Sodium 1.7 milligram of sodium
More about "spicy mexican beef recipes"
SPICY MEXICAN BEEF BAKE - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Mexican/LatinCategory EntréeServings 8Total Time 1 hr 30 mins
- Heat oven to 400°F. Combine enchilada sauce and brown sugar in large bowl, stirring until sugar is dissolved. Set aside.
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Pour off drippings, if necessary.
- Stir in 2-1/2 cups sauce mixture, beans, bell pepper, celery, onion and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally.
- Spray 13 x 9-inch glass baking dish with cooking spray. Spread half of remaining sauce mixture over bottom of baking dish. Arrange 5 tortillas over sauce in dish, overlapping slightly; top with 1/2 of beef mixture and 1/4 cup cheese. Repeat layers once, using all remaining beef mixture, 5 tortillas and 1/4 cup cheese. Top with remaining 5 tortillas and sauce mixture, spreading sauce evenly to moisten tortillas. Reserve remaining 1/2 cup cheese.
SPICY SHREDDED MEXICAN BEEF - MY HEART BEETS
From myheartbeets.com
Reviews 11Estimated Reading Time 1 minServings 8
23 DELICIOUS MEXICAN GROUND BEEF RECIPES TO SATISFY YOUR CARVINGS
From recipesforyoutwo.com
SPICY MEXICAN BEEF BAKE - WISCONSIN BEEF COUNCIL
From beeftips.com
INSTANT POT SPICY SHREDDED MEXICAN BEEF - OLD HOUSE TO NEW HOME
From oldhousetonewhome.net
MEXICAN BEEF STEW - EVERY LAST BITE
From everylastbite.com
SPICY BEEF QUESADILLAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
10 BEST MEXICAN BEEF MINCE RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY MEXICAN SEASONING RECIPE - THE SPICE HOUSE
From thespicehouse.com
SPICY MEXICAN BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN SPICY FOOD FOR BEEF AND CHICKEN LOVERS | FINE DINING LOVERS
From finedininglovers.com
10 BEST HOT AND SPICY MEXICAN RECIPES | YUMMLY
From yummly.com
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
From recipetineats.com
MEXICAN BEEF RECIPES, BEST AUTHENTIC MEXICAN BEEF DISHES
From gran.luchito.com
MEXICAN BEEF STEW (CALDILLO) RECIPE FROM LANA’S COOKING
From lanascooking.com
SPICY MEXICAN BEEF BAKE - NEBPI.ORG
From nebpi.org
MEXICAN SHREDDED BEEF RECIPE {IN THE SLOW COOKER OR OVEN}
From talkingmeals.com
BEEF RECIPES - AUTHENTIC & EASY MEXICAN DISHES - OLD EL PASO
From oldelpaso.com
MEXICAN BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
SAVORY MEXICAN SHREDDED BEEF - 3 EASY METHODS - GARLIC & ZEST
From garlicandzest.com
SPICY GROUND BEEF NACHOS | MEXICAN PLEASE
From mexicanplease.com
MEXICAN GROUND BEEF TACOS - AHEAD OF THYME
From aheadofthyme.com
SLOW COOKER MEXICAN BEEF (BEST AUTHENTIC RECIPE!) - CHEF SAVVY
From chefsavvy.com
SPICY MEXICAN BEEF | PUNCHFORK
From punchfork.com
BARBACOA RECIPE - MEXICAN SHREDDED BEEF - NO SPOON NECESSARY
From nospoonnecessary.com
INSTANT POT SPICY SHREDDED MEXICAN BEEF (PRESSURE COOKER RECIPE)
From yellowblissroad.com
SPICY BEEF AND CHEESE EMPANADAS | MEXICAN PLEASE
From mexicanplease.com
SPICY MEXICAN RECIPE - THERESCIPES.INFO
From therecipes.info
BEST SPICY SHREDDED BEEF TACOS - COOKING FOR KEEPS
From cookingforkeeps.com
QUICK & EASY MEXICAN BEEF RECIPE – MUST LOVE HOME
From mustlovehome.com
SPICY MEXICAN GRATIN WITH BEEF RECIPE | EAT SMARTER USA
From eatsmarter.com
SPICY MEXICAN STUFFED BELL PEPPERS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MEXICAN STYLE BEEF MINCE - VJ COOKS
From vjcooks.com
MOLE DE OLLA RECETA (MEXICAN BEEF STEW RECIPE) - A SPICY …
From aspicyperspective.com
SPICY MEXICAN BEEF AND CHEESE DIP - KICKING IT WITH KELLY
From kickingitwithkelly.com
MEXICAN SPICY BEEF SOUP - THERESCIPES.INFO
From therecipes.info
SPICY BEEF EMPANADAS RECIPE - PEPPERSCALE
From pepperscale.com
BEEF CHORIZO RECIPE MEXICAN-STYLE - BRISKET & BAGELS
From brisketandbagels.com
BISTECES A LA MEXICANA (MEXICAN STYLE BEEF STEW) - SKINNYTASTE
From skinnytaste.com
CHEESE AND SPICY BEEF TORTILLAS | MEXICAN RECIPES | GOODTO
From goodto.com
SPICY MEXICAN BEEF BAKE
From utahbeef.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #mexican #easy #beginner-cook #dinner-party #kid-friendly #crock-pot-slow-cooker #stove-top #dietary #spicy #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #brunch #taste-mood #to-go #equipment #4-hours-or-less
You'll also love