Faster Than Sun Tea Recipes
FASTER THAN SUN TEA
Make and share this Faster than Sun Tea recipe from Food.com.
Provided by Carol Tietsworth
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place water and teabags into a microwave safe container.
- Microwave on high for 3 and 1/2 to 4 minutes.
- Take out tea bags (without squeezing) and pour into clean gallon container.
- Add sugar and mix until sugar dissolves.
- Fill up container with cold water.
Nutrition Facts : Calories 96.8, Sodium 1.2, Carbohydrate 25, Sugar 25
ICED SUN TEA
I find most recipes for sun tea to be weak and tasteless. I like this recipe and usually drink tons of it in warm weather.
Provided by PalatablePastime
Categories Beverages
Time 3h5m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Remove any tags from the tea bags (prevents dye from leeching into the tea) and place them in the bottom of a clear, glass, 1/2 gallon pitcher.
- Fill with cold water , add lemon and lime and cover with plastic wrap or lid (keeps gnats and other creepies out).
- Place outdoors in the sun (can do out of the sun as well, but takes just a bit longer).
- Allow to brew for 5-6 hours or until it is as dark as you like (warmer weather brews it faster).
- Remove tea bags and fruit and serve tea over ice, sweetened with honey if desired (mix it in while tea is warm).
- Tea will keep about 6 hours, after which the quality decreases rapidly.
Nutrition Facts :
CLASSIC ICED SUN TEA
Bright sunlight helps slow-brew Ceylon orange pekoe tea and cold water into a deeply flavored beverage strong enough to withstand abundant ice, yet without bitterness, making it a favorite for a summer day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- Pour water over tea, and steep in bright sunlight until rich brown and translucent but not cloudy, 2 1/2 to 3 hours. Strain. Serve over ice with garnish.
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- Add herbs to your sun tea recipe. I love a spring of fresh mint in my tea, but brewing your tea with the mint from the start is absolutely delicious. I’m also intrigued by this mint sun tea recipe at The Well Essentials.
- Add fresh fruit to your sun tea recipe. We’re all about fresh fruit right now, and it’s so easy to slice up whatever you have on hand and add it to your sun tea pitcher before you pour in the water and tea bags.
- Add fruit syrups or compotes to your sun tea recipe. One easy trick: Brew a big jar of plain sun tea to keep on hand in the fridge, then change things up with variations on individual servings.
- Add spice to your sun tea recipe. I tend to default to plain old iced tea bags when I make sun tea, but I’m pushing myself to get more creative with the tea itself and not just the add-ins.
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