WATERMELON RUM PUNCH
This Watermelon Rum Punch is the perfect summer cocktail Simple easy ingredients all served together in a big pitcher!
Provided by Lisa Longley
Number Of Ingredients 6
Steps:
- Combine all your ingredients and serve chill for an hour (or use chilled watermelon).
- Give the punch a good stir before serving.
WATERMELON RUM PUNCH
Light and refreshing watermelon punch is a go-to recipe during the summer. Made with rum but you can leave it out for a non-alcoholic version.
Provided by Patti Estep
Categories Drinks
Time 20m
Number Of Ingredients 6
Steps:
- Puree watermelon in a food processor or blender.
- Place watermelon puree in a large pitcher.
- Add mango and pineapple juice.
- Add lime juice and bitters.
- Stir well.
- Add rum and stir again.
- Place in refrigerator until ready to serve
- Garnish with fruit slices such as lemon or lime.
- Serve with seltzer to lighten the drink.
Nutrition Facts : Calories 165 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
5-INGREDIENT WATERMELON RUM PUNCH RECIPE
Fresh Watermelon Rum Punch Recipe, served out of a watermelon punch bowl! Made with ripe watermelon, passion fruit rum, orange-pineapple juice, and lime juice!
Provided by Sommer Collier
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Set the flat side of a watermelon on a cutting board. Jiggle the melon to see if it will stay level. If not, slice a thin layer of rind off the bottom to make a flat surface. Then cut a large oval opening in the top of the watermelon.
- Use a large metal spoon to scoop the flesh out of the watermelon, creating a punch bowl. Set the fruit chunks in a large bowl to collect the juices.
- Working in two batches, place half the watermelon flesh into the blender. Add half of the rum, juices and sugar. Puree until smooth. Pour the punch into the watermelon bowl and repeat with the remaining ingredients.
- Chill the punch until ready to serve. (Depending on the size of watermelon you may have extra in the blender pitcher for refilling the punch bowl.)
Nutrition Facts : ServingSize 1 cup, Calories 189 kcal, Carbohydrate 25 g, Protein 1 g, Sodium 3 mg, Sugar 21 g
WATERMELON RUM COCKTAIL
Shake rum and orange liqueur with lime juice and pureed watermelon for a seriously refreshing cocktail.
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled cocktail glasses. Garnish each with a lime round if using.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SUMMERTIME WATERMELON PUNCH FOR A CROWD
I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 30m
Yield 32 servings.
Number Of Ingredients 5
Steps:
- Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON RUM PUNCH
Think of this as a spiked watermelon slushie. So delicious!
Categories cocktail rum rum punch watermelon rum punch watermelon cocktail watermelon cocktail recipe cocktail recipe rum punch recipe punch recipe mocktail recipe
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- In blender, puree watermelon until smooth. Pour through fine-mesh strainer into large pitcher; discard solids. Stir in rum, orange juice and lime juice. Refrigerate until ready to serve.
- To serve, add ginger beer. Serve on the rocks with watermelon wedges.
RUM PUNCH
Steps:
- Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses.
- Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.
WATERMELON RUM PUNCH RECIPE - (4.4/5)
Provided by Dixie8686
Number Of Ingredients 7
Steps:
- Chill martini glasses ahead of time. Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses. Watermelon Puree: Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.
WATERMELON MINT PUNCH
Refreshing, fruity rum and wine cooler for summertime parties. Serve over ice with fresh mint or in salt-rimmed glasses.
Provided by PNWgrl85
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy.
- Strain punch into a pitcher. Refrigerate at least 1 hour.
Nutrition Facts : Calories 258 calories, Carbohydrate 22.6 g, Fiber 1.1 g, Protein 0.1 g, Sodium 5.2 mg, Sugar 19.7 g
WATERMELON AND RASPBERRY PUNCH
I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!
Provided by brandybruderxo
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Puree raspberries and mint leaves in a blender until smooth. Strain into a serving pitcher. Puree the cubed watermelon until smooth, and strain the juice into the serving pitcher. Stir in the margarita mix, coconut rum, and ice cubes. Garnish each glass with mint sprigs.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 14.1 g, Cholesterol 18.1 mg, Fat 2.5 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 39.5 mg, Sugar 7.1 g
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