Baked Calico Rice Recipes

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CALICO RICE



Calico Rice image

"This dish goes together quickly," reports Dorothy Collins of Winnsboro, Texas. "It's a good way to use up bits of frozen peppers."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

1 medium green pepper, chopped
1 medium sweet red pepper, chopped
2 tablespoons butter
1/4 teaspoon salt
3 cups hot cooked rice

Steps:

  • In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice.

Nutrition Facts :

BAKED CALICO RICE



Baked Calico Rice image

I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 9

1 can (28 ounces) diced tomatoes, undrained
1 cup chopped onion
1 cup chopped celery
3/4 cup chopped green pepper
2/3 cup uncooked long grain rice
1/3 cup vegetable oil
1 bay leaf
1 to 2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 227 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 581mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.

BAKED CALICO RICE



Baked Calico Rice image

I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California

Provided by Allrecipes Member

Time 1h10m

Yield 4

Number Of Ingredients 9

1 (28 ounce) can diced tomatoes, undrained
1 cup chopped onion
1 cup chopped celery
¾ cup chopped green pepper
⅔ cup uncooked long-grain rice
⅓ cup vegetable oil
1 bay leaf
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • In a 2-qt. baking dish, combine all ingredients; mix well. Cover and bake at 350 degrees F for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. discard bay leaf before serving.

Nutrition Facts : Calories 341 calories, Carbohydrate 37 g, Cholesterol 0 mg, Fat 18.7 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 972.9 mg, Sugar 7.7 g

BAKED CALICO RICE



Baked Calico Rice image

I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California

Provided by Allrecipes Member

Time 1h10m

Yield 4

Number Of Ingredients 9

1 (28 ounce) can diced tomatoes, undrained
1 cup chopped onion
1 cup chopped celery
¾ cup chopped green pepper
⅔ cup uncooked long-grain rice
⅓ cup vegetable oil
1 bay leaf
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • In a 2-qt. baking dish, combine all ingredients; mix well. Cover and bake at 350 degrees F for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. discard bay leaf before serving.

Nutrition Facts : Calories 341 calories, Carbohydrate 37 g, Cholesterol 0 mg, Fat 18.7 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 2.5 g, Sodium 972.9 mg, Sugar 7.7 g

BAKED RICE WITH CHEESE AND TOMATOES



Baked Rice With Cheese and Tomatoes image

From my favorite inherited cookbook, "Cook Like a Peasant, Eat Like a King. The cookbook is from the 70's and documents the travels of two California "foodies" traveling through Europe, eating dishes made by "peasant women" in small villages. This side dish recipe is from Switzerland. I picture it as a comforting side dish. I like the combo of the swiss cheese and parmesan (not one I'm used to seeing), highlighting the influences of neighboring Italy.

Provided by Mrs Goodall

Categories     White Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

4 tablespoons butter
3 white onions, minced
1 garlic clove, minced
2 ripe tomatoes, peeled, seeded, chopped
1 1/2 cups rice
1 teaspoon salt
1/4 teaspoon dried thyme
1 bay leaf, small
1 1/2 cups chicken broth
4 tablespoons swiss cheese, grated
3 tablespoons parmesan cheese, grated

Steps:

  • Pre-heat oven to 400 degrees.
  • In a casserole melt butter and sautee onions and garlic until soft.
  • Stir in the tomatoes, rice, salt, thyme and bay leaf, blending well.
  • Pour in the chicken broth, stirring.
  • Cover casserole, bring to a boil, and place in pre-heated oven for 15 minutes.
  • Remove cover, discard bay leaf, stir in two cheeses, and heat in the oven for 2 minutes.

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