Lemon Rosemary Potato Wedges Recipes
LEMON & ROSEMARY POTATO WEDGES
Put a tray of these in the oven and serve them with anything from fish to sausages, fried eggs to roasts
Provided by Mary Cadogan
Categories Side dish
Time 45m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/fan 180C/gas 6. Peel the potatoes and cut into thick wedges. Put in a pan, pour in enough water to cover and bring to the boil. Simmer for 2 mins, then drain well, shaking the colander.
- Put the olive oil, lemon juice and rosemary in a roasting tin with some salt and pepper. Add the potatoes and toss well until they are coated and glistening. Leave to soak up the oil and lemon for 10 mins, then bake for 20-30 mins, shaking the tin halfway through until the potatoes are nicely browned and glossy.
Nutrition Facts : Calories 227 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.29 milligram of sodium
SWEET POTATO WEDGES WITH ROSEMARY
Make and share this Sweet Potato Wedges With Rosemary recipe from Food.com.
Provided by Alley Barbie
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and cut sweet potatoes into sticks or wedges.
- Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
- Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
- Sprinkle with lemon juice, if desired.
ROASTED LEMON-GARLIC POTATO WEDGES
These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.
Provided by fabeveryday
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
- Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.
- Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 34.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 166.4 mg, Sugar 0.2 g
LEMON-GARLIC POTATO WEDGES
These quick and easy roasted potato wedges are the perfect side dish for almost any entree. They're also great as an appetizer with a sprinkle of sea salt flakes (such as Maldon®) or with a tasty dip.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet with cooking spray, or line with foil and grease the foil. Set aside.
- Whisk olive oil, butter, garlic, salt and pepper together in a large bowl. Cut each unpeeled potato into 8 wedges, add to the bowl, and toss to coat. Spread potato wedges out on the baking sheet.
- Bake until potatoes are crispy on the outside and tender on the inside, 25 to 30 minutes.
- Remove the potatoes from the oven. Combine lemon zest and parsley in a small bowl, sprinkle over the potatoes, and serve.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 25.5 g, Cholesterol 15.3 mg, Fat 12.7 g, Fiber 3.5 g, Protein 3.1 g, SaturatedFat 4.6 g, Sodium 301.6 mg, Sugar 1.2 g
ROSEMARY-ROASTED SWEET-POTATO WEDGES
Categories Herb Potato Side Roast Quick & Easy Low Cal Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Cut potatoes lengthwise into 3/4-inch-thick slices. In a large shallow baking pan heat butter in oven 2 minutes, or until melted. Add potatoes, tossing to coat, and sprinkle with rosemary and salt and pepper to taste. Roast potatoes in middle of oven, gently tossing with a metal spatula halfway through roasting time, 20 minutes total, or until tender.
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LEMON ROSEMARY POTATO WEDGES – RECIPE CRITIQUE
2019-06-07 Preheat oven to 325° F. Clean the potatoes to your liking. You can either scrub and dry or peel, rinse and dry. Slice the potatoes in half lengthwise and then slice each half into 2 …
From recipecritique.com
Cuisine AmericanCategory Side DishServings 6Calories 201 per serving
From recipecritique.com
Cuisine AmericanCategory Side DishServings 6Calories 201 per serving
- Clean the potatoes to your liking. You can either scrub and dry or peel, rinse and dry. Slice the potatoes in half lengthwise and then slice each half into 2 or 3 slices depending on the size of the potato and your desired wedge size
- Place the potatoes in a large bowl with 2 tbsp of the olive oil, rosemary, salt and pepper and toss to coat the potatoes.
- Spread the sliced potatoes in a single layer across a 9 x 13 glass baking dish. Add in the remaining ingredients into the baking dish. Bake the potatoes they are tender in the center and slightly crisp on the edges, tossing every 30 minutes. For a more softer center toss and bake an additional 30 minutes
LEMON AND ROSEMARY POTATO WEDGES - SIX HUNGRY FEET
2021-03-07 Preheat the oven to 180C. Peel and cut the potatoes into thick wedges and place them on a baking tray. Add olive oil, garlic and onion powder, smoked sweet paprika, …
From sixhungryfeet.com
4.6/5 (8)Total Time 40 minsCategory Side DishCalories 342 per serving
From sixhungryfeet.com
4.6/5 (8)Total Time 40 minsCategory Side DishCalories 342 per serving
- Add olive oil, garlic and onion powder, smoked sweet paprika, rosemary, fine breadcrumbs, the lemon cut into slices, a head of garlic and salt and pepper.
- Toss the potato wedges with all the ingredients to get them all perfectly coated. We recommend you use your hands to coat them if the potatoes.
LEMON, ROSEMARY & MUSTARD ROASTED RED POTATO …
Method. Preheat oven to 400 degrees F. Boil potatoes until firm/tender. Drain well, and then place in a bowl. Add remaining ingredients and gently toss. Place potatoes in a single layer on a baking tray. (Cover and refrigerate now if roasting later). Roast 25-30 minutes, turning once halfway through cooking to ensure even browning.
From thriftyfoods.com
Servings 6Total Time 50 mins
From thriftyfoods.com
Servings 6Total Time 50 mins
LEMON AND ROSEMARY POTATO WEDGES - SIX HUNGRY FEET | RECIPE
Mar 7, 2021 - Lovely lemon and rosemary potato wedges. Fresh and easy side dish to have with your favourite meals. Prepare in 10 minutes, bake and enjoy!
From pinterest.com
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LEMON AND THYME POTATO WEDGES - OLIVE TREE KITCHEN
2017-01-09 Heat oven to 200C (400F) (Gas 6) Place potato wedges, lemon wedges, and garlic cloves in a large bowl. Crumble the fresh thyme into the bowl. Add the extra virgin olive oil to the bowl and mix well to coat all the ingredients. Spread the potato and lemon mixture evenly onto a baking tray, trying not to overlap. Sprinkle with sea salt.
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ROSEMARY PARMESAN BAKED POTATO WEDGES - THE SCHMIDTY WIFE
2016-11-29 Instructions. Scrub potatoes clean and slice each potato into 8 wedges. Place potato wedges in a large bowl. Add a few ice cubes and fill with cold water until all potatoes are covered. Preheat oven to 450º. Keep potato wedges soaking while oven warms up, at least 15 minutes. While oven is being preheated add flour, garlic powder, onion powder ...
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LEMON POTATO WEDGES | RECIPE | CUISINE FIEND
2018-04-09 Roasted lemon potato wedges recipe, smoked paprika and lemon flavoured potato wedges without pre-boiling. Roasted potato wedges, crisp and tender, cooked entirely in the oven. Similar to Greek style lemon potatoes but crispier and spicier.
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Add rosemary and olive oil to potatoes; mix thoroughly using Small Mix ‘N Scraper®. Arrange potato wedges in a single layer on Medium Round Stone ; bake 35-40 minutes or until cooked and browned. Halfway through cooking time, turn wedges over using Mini-Serving Spatula to ensure even browning; 5 minutes before end of cooking, sprinkle lemon zest and black …
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2015-08-12 Directions: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, lemon juice, garlic and rosemary; season with salt and pepper, to taste. Gently toss to combine.
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2019-06-07 Greek-Style Lemon Rosemary Potato Wedges. There comes a time when we all need a little comfort from food. For me, that comfort food comes in the form of these utterly to die for Greek-style lemon rosemary potato wedges. Slow roasted in olive oil until butter soft with fresh lemons, rosemary and a light sprinkle of salt, these potato wedges go deep.
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LEMON & ROSEMARY POTATO WEDGES | RECIPE | BBC GOOD FOOD …
Aug 25, 2014 - Put a tray of these in the oven and serve them with anything from fish to sausages, fried eggs to roasts from BBC Good Food
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GARLIC, LEMON AND ROSEMARY POTATO WEDGES | COMMUNITY RECIPES …
Add squeeze of lemon juice. Next cut each potato into 8 wedges and place in a mixing bowl. Pour the garlic oil and rosemary sprig mix over the wedges and massage in using your hands. Dollop 2 generous teaspoons of dijon mustard into the bowl and once again massage this in. The potatoes now need to sit for at least an hour in the coating.
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How to make the perfect Potato Wedges. Peel and cut the potatoes into thick wedges and place them on a baking tray. Add olive oil, garlic and onion powder, smoked sweet paprika, rosemary, fine breadcrumbs, the lemon cut into slices, salt and pepper.
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