Spicy Shark Puttuindian Dry Shark Sabzi Recipes

SEVEN SPICED SHARK STEAKS

Steps:

• Rinse the shark steaks and trim off any skin.
• Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
• Preheat oven to 325 degrees F (165 degrees C).
• Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.

SPICY SHARK PUTTU(INDIAN DRY SHARK SABZI )

Steps:

• Boil water in a large pot on high flame.
• Once the water has boiled, put the shark fish in it.
• Cover the pot with a lid and keep aside for 10 minutes.
• Now, remove the skin of the shark and wash the shark well to make sure its clean.
• Apply salt and turmeric powder to the clean shark.
• Mash the shark as well as you can now.
• Keep aside.
• Heat oil in a wok.
• Add ginger and garlic.
• Stir-fry until the raw smell of both is gone.
• Toss in the onions now.
• Stir-fry until they turn brown.
• Add curry leaves and green chillies.
• Lower flame and saute for 2 minutes.
• Add turmeric, red chilli and black pepper powders, followed by salt, mixing well as you do so.
• Now add the mashed shark to this mixture.
• Mix well and allow it to cook for 5 minutes on low heat.
• Remove from flame.
• Garnish with corriander leaves.
• Serve with steamed rice and a fish curry by the side.
• Enjoy!

SPICY BROILED SHARK STEAKS

Steps:

• Rinse fish; pat dry with paper towels.
• Cut into serving size pieces.
• For marinade, in a shallow bowl combine the green onions, orange juice, chili sauce, basil, gingerroot, soy sauce, and chili oil.
• Add the fish; turn to coat with marinade.
• Cover; marinate at room temperature for 20 minutes.
• Spray the unheated rack of a broiler pan with nonstick coating.
• Drain fish, reserve marinade.
• Place fish on prepared rack.
• Broil 4 inches from the heat for 5 minutes.
• Using a wide spatula, carefully turn fish over.
• Brush with the reserved marinade.
• Broil for 5-7 minutes more or until fish flakes easily when tested with a fork.